White wine from New Zealand

Spy Valley's flagship wine is a picture book Marlborough Sauvignon Blanc, displaying the much-loved intensive aromas, that make the region so unique. It is a perfect combination of vibrant flavour, impressive aroma, distinctive fruit character and a balanced acidity.

A soft, rounded Sauvignon Blanc with lush fruit. Pencarrow is the second-tier label of Palliser Estate, but this is a satisfying wine in its own right. More openly accessible, and if anything more up-front in flavour.

Albariño is a true rarity in New Zealand – which makes this elegant white wine from Nelson all the more remarkable. On the nose, it delights with aromas of lime, white peach, floral notes, and a hint of salty oyster shell. On the palate, it’s powerful, fruit-driven, and wonderfully refreshing, with vibrant acidity and a fine saline minerality. A complex wine with a long, lively finish. A Spanish grape with a New Zealand twist – simply delicious!

Made from 25 old vines in Nelson. Lovely aromas of hazelnut, peach, butter toast and ripe citrus fruits mingle with a balancing acidity and the minerality of the Wainea Plains.

You’ll experience a rich and full-flavoured wine that offers a perfect balance of concentrated, ripe fruit and toasty French oak, offset by a refreshing thread of fresh, citrus acidity.

From some of the oldest Riesling vines in the country. Framingham Classic Riesling is a generous, mouth-filling wine (Spätlese halbtrocken in style) with ripe yellow/ orange citrus flavors and juicy acidity.

This wine is a complex, textural wine that exhibits the slight creaminess on the mid-palate that is the key characteristic of Chardonnay. The structure still retains acidity giving length and freshness.

By New Zealand's "King of Chardonnay". Cheeky and fun, all curves and lusciousness. Made in a large oak barrel. The Fat & Sassy Chardonnay 2022 presents itself with rich aromas and a full body.

Based on the German Mosel style of Spatlese, Framingham Select Riesling conveys the very purity of the grape under Andrew Brown's masterful stewardship. Delicate and light on its feet, with naturally low alcohol and great tension between residual sugar and acidity.

New Zealand's most internationally acclaimed wine. This benchmark wine redrew the global Sauvignon Blanc map and rearranged a few boundaries in the world wine atlas. Intense, fragrant, superbly varietal. The wine, that put New Zealand on the global wine stage.

Selected as one of the top 12 Chardonnays of 2023 from Hawke's Bay. From one of Hawke's Bay's top producers. A delicious, medium bodied chardonnay with power and tension.

A must for Riesling lovers. From Rippon's mature vines, whose root hairs have invaded the schist rock below. A wine with mineral intensity and richness. Only 557 cases produced.

Heartwood is a traditional Hawkes Bay masterpiece. Barrel fermented in French oak barrels, with 30% new oak, it bursts with flavours of stone fruit and vanilla bean - a true delight for the Chardonnay lover. The 2018 vintage was among the "Top 100 Wine Discoveries" by Robert Parker's Wine Advocate.

We have not given up and can now finally offer you an Ata Rangi Chardonnay. This family-run winery in the heart of Martinborough Terrace has been producing award-winning wines for over 40 years.

A captivating wine with pure expression, textural richness and impeccable balance. Fermented in New Zealand's first concrete eggs(!). The exceptional vintner Tony Bish uses, fitting for the wine's name, egg-shaped, golden-coloured concrete tanks.

Skeetfield is a brilliant wine with exceptional power and grace. Still very youthful, fruit and oak all in balance - long and lingering.

Single vineyard Chardonnay from vines originally planted in 2001 on the lower slopes, terraces and flat, old riverbed of la collina vineyard. It has always been the plan to produce a flagship Chardonnay from the la collina vineyard, reflecting the variety and the vineyard site rather than the winemaking.