White wine from New Zealand

Brilliant value Sauvignon Blanc from Marlborough. Punches well above its price tag. An highly enjoyable, easy-drinking Marlborough Sauvignon Blanc with intense flavours and crisp acid in a dry style.

A vintage with a well balanced flavour and acidity. The primary fruit characters will continue to unfold for several years and time will reward. Nutty and savoury complexities will continue to build and provide great interest through 2023-2026.

Neudorf Sauvignon Blanc is a unique take on New Zealand’s most planted variety - elegant, plush, intense.

Vibrant, fresh and juicy, succulent texture that sets it apart! A quintessential Marlborough Sauvignon from one of the region's early grape pioneers. The wine is considered as one of the region's best, widely available Sauvignon Blancs.

A crisp, vibrant, refreshing Sauvignon Blanc with lush fruit. Pencarrow is the second-tier label of Palliser Estate, but this is a satisfying wine in its own right.

Deliciously easy-drinking with grapefruit, lemon, herbs and a splash of tropical fruit. A bright, fresh, fruit driven wine in an easily recognizable Marlborough style.

This highly enjoyable, medium dry Pinot Gris has aromas of stone fruit, fig and almond. Handharvested from Waihopai and Omaka Valleys.

Only 3 bottles left. Single estate Chardonnay from Southern Valleys. This attractive Chardonnay is filled with aromas of white peach, roasted nuts and fig.

Only very few bottles left. A multi-faceted and complex dry single vineyard Riesling. Johnson Vineyard, Waihopai Valley - alluvial stony silt loam, young stony river-bed terraces and clay/silt loam terrace over free draining alluvium.

Beautifully perfumed with notes of grapefruit, guava, jasmine and nettles. The grapes were harvested in pristine conditional at optimal ripeness and the resulting wines display great fruit purity and generosity. From the Maori winery te Pa in Blenheim, Marlbrough.

One of our bestselling Sauvignon Blanc. Framingham Marlborough Sauvignon Blanc is designed to be typically Marlborough in style, with a few twists. The focus is on the texture of the wine, giving it some richness and mouthfeel so that it is not lean or austere. This is one wine that won't give it all away on the first sip. 

From one of Marlborough's top producers. To achieve a more elegant and subtle wine, only free-run juice was used. 20% of this juice was barrel-fermented in older French oak to give the wine greater weight, though ensuring that wood is not evident on the nose

Made from some of the oldest Riesling vines in New Zealand. Great value Riesling from what Jancis Robinson calls "the country's prime Riesling producer - indeed arguably the best producer of Germanic Rieslings (dry and sweet) outside Germany".

Framingham Pinot Gris draws inspiration stylistically from the Alsace region of France. Framingham focuses heavily on the texture of the wine, picking grapes late to give it some inherent richness and using seasoned wood and lees aging to enhance the mouthfeel.

A complex Sauvignon Blanc with finesse, purity and ripe flavours. Three different vineyards and careful winemaking ensure a stunning variety of aromas.

From Hawke's Bay legendary winemaker Rod McDonald. The warm, coastal climate of Te Awanga, combined with ample sea breezes, creates Chardonnay like no other.

Only a few bottles left. This impressively complex and layered Sauvignon Blanc is beyond mainstream: barrel fermentation and extended lees contact in older barrels. A collaboration between Master of Wine Liam Steevenson and Winemaker Ben Glover, this is a unique offering that illustrates the quality and diversity of Marlbrorough. A reflection of single site viticulture.

Te Wa , 'time and place' in te reo Maori pays homage to the distinctive wine style delivered by the stony, alluvial gravels and the cool climate of the Martinborough Terrace. A Sauvignon Blanc, that can be enjoyed in years to come.

A fruity elegant Chardonnay. fermented in both tanks and barrels, with aging on full lees. This subtle approach allows the stone fruit flavours and creamy notes to compete successfully with a gentle lick of oak. Master Sommelier Cameron Douglas: "This is a complete wine".

Rated by Cameron Douglas MS amongst his Top Wines of New Zealand 2021. Delicious top value Chardonnay showing an excellent balance of fruit and toasty oak. 

A dry, elegant Marlborough Pinot Gris with intense creminess and texture and depth rather than focussing solely on primary fruit notes.

Partially from one of New Zealand's remotest vineyards - on the tiny island of Ponui, just off the coast of Waiheke. This rare and compelling wine always offers a certain X factor.

Taking its name from the fluted basalt boulders that solemnly surround the volcanic hilltop vineyards, Gravestone is bequeathed upon the finest blend of Sauvignon Blanc and Sémillon. Fully fermented in barrel.

Consistently among New Zealand's top rated Sauvignon Blanc wines. A single vineyard, small-batch classic Marlborough Sauvignon Blanc. From the Holdaway Family vineyard at Dillons Point.

By New Zealand's "King of Chardonnay". Cheeky and fun, all curves and lusciousness. Made in a large oak barrel. The Fat & Sassy Chardonnay 2020 presents itself with rich aromas and a full body.

Single vineyard Pinot Gris with great purity and length of flavour and a lovely fleshness. From a boutique Marlborough producer, crafting small quantities of exceptional wines.

Only 3 bottles left. This is an excellent single-site dry Riesling. From the oldest Riesling vines in Marlborough, planted 1979.

Te Whare Ra is known for their Riesling. This wine is designed in a medium-dry style and effortlessly lines up with the outstanding Te Whare Ra wines. Currently the second best rated 2020 New Zealand Riesling by Cameron Douglas MS.

A complex, textural Chardonnay with delicious creaminess, great acidity and wonderful structure.

This is a single estate wine made from vines that are 39 years old. Framingham Select Riesling is inspired by the classic German "Spätlese" style. The wine is serious but delicate and light on its feet, with naturally low alcohol and great tension between residual sugar and acidity.

Only a few bottles left. A lovely wine with great length, style and charm. This barrel aged wine shows off a complexity and charm unique to the Boundary Farm and Mahi winemaking control.

Cultivated on the shores of the Wairau Bar, the place, where the maori landed in New Zealand more than 800 years ago. The vines carry a low yield but high-quality fruit. It is the first time, that the Reserve Collection, te Pa's "ultra-premium" wine range, is available in Switzerland.

By New Zealand's "King of Chardonnay". Cheeky and fun, all curves and lusciousness. Made in a large oak barrel.The Fat & Sassy Chardonnay 2021 presents itself with rich aromas and a full body.

Decanter Gold in 2022! An elegant style of Chardonnay full of peach and citrus characteristics, minerality and complexity.

A Chardonnay to be gently chilled, generously shared & enjoyed with anything that takes you back to the seaside in summer, maybe for a surf, a cast, or a wander.

New Zealand's most internationally acclaimed wine. This benchmark wine redrew the global Sauvignon Blanc map and rearranged a few boundaries in the world wine atlas. Intense, fragrant, superbly varietal, it fully deserves its pedigree status. New Zealand's most internationally acclaimed Sauvignon Blanc is sought after around the globe. 

A Sauvignon Blanc style that boasts rhubarb, nectarine & grapefruit aromas with a lean, vibrant and textural mouthfeel. Complex, dry and mineral finish. To be enjoyed in the next few years.

While the classic expression of this famous wine style is about fruit purity and crispness, this wine represents Matt and Sophie's alternative interpretation. The Abstract Sauvignon Blanc is about savoury complexity and seamless texture that they think draws parallels with the best white Bordeaux wines, at a fraction of the price.

New in our assortment: 96 points Chardonnay from one of the top producers in Marlborough. Master Sommelier Cameron Douglas: "A great wine of Marlborough". This is a classic FROMM Chardonnay, precise and tight, but never aggressive, with good density and a firm textural quality, complemented by the positive phenolics.

This barrel aged wine shows off a complexity and charm unique to the fruit from a small parcel in the Byrne vineyard, located in the Conder's Bend area of Marlborough and Mahi winemaking skill. Made to age beautifully.

The wines of the Reserve Collection are the crown jewels of te Pa, and available for the first time in Europe. The grapes for this wine were cultivated in the St. Leonard's Vineyard, Central Wairau Valley.

The fruit is the hero. This Chardonnay balances concentration and complexity, whilst retaining the finesse that a higher natural acidity brings.

Only 2 bottles left. A must for Riesling lovers. From Rippon's mature vines, whose root hairs have invaded the schist rock below. A wine with mineral intensity and richness.

Consistently reviewed among the top Marlborough and New Zealand Chardonnays, the Reed Vineyard Chardonnay has both power and incredible elegance. A wine with a well-judged 'reductive' (smoky, struck-match) aroma.

From Waiheke Island in the North. The Valhalla 2019 is beautifully composed and magnificently styled, an iconic Chardonnay for the ages. A vibrant, high energy, bold wine with flinty reductive elements. Made from the finest barrels of Chardonnay selected each vintage by winemaker Duncan MacTavish.

The 2018 vintage was among the „Top 100 Wine Discoveries“ by Robert Parker‘s Wine Advocates. The 2020 is from an outstanding vintage. The „King of Chardonnay“, Tony Bish, aged the wine in new and used barrique barrels for 11 months prior to minimal handling for bottling preparation.

Rated by Cameron Douglas MS amongst his Top Wines of New Zealand 2021. The exceptional vintner Tony Bish uses, fitting for the wines name, egg-shaped, golden-coloured concrete tanks. Egg shaped fermenters keep yeast lees in suspension through the naturally occurring convection currents unique to the egg shape. The purity of the fruit is preserved, texture and body is added.

An extremely rare wine: only 36 bottles are available for Europe. The wine is only produced every other year and is highly sought after.

A Chardonnay from Mendoza and Dijon clones with a plant density of 5,500 vines/ha.

Last bottle. This "Homage" to the wind of the French Rhone Valley shows off as a powerful blend of 3 different grapes growing on the hottest block of pure gravel and sand on our vineyard. Hand-picked of an extremely low yield of 500g/vine from a great vintage.

Decorated with 4 x 95 points. Skeetfield is a brilliant wine with exceptional power and grace. Still very youthful, fruit and oak all in balance - long and lingering. Cameron Douglas MS: "Easily the best Skeetfield from the Bish stable of fine wines. Be quick!"

Consistently one of New Zealand's finest and most age-worthy Chardonnays. Concentration, purity of flavour and added complexity of oak. A classic style of chardonnay: delicious, luscious. Only 250 cases produced, sold out every year, mainly to wine club members in New Zealand.