White wine from New Zealand

A classic, highly enjoyable Marlborough Sauvignon Blanc with intense flavours and crisp acid in a dry style. From an outstanding vintage.

One of the Marlboroughs best Sauvignon Blanc: vibrant, lifted, enticing. This wine is from the outstanding 2020 vintage and rates highly on the drinkability scale! 

New in our assortment. Deliciously easy-drinking with grapefruit, lemon, herbs and a splash of tropical fruit. A bright, fresh, fruit driven wine in an easily recognizable Marlborough style.

New in our assortment. A classic varietal expression of Marlborough sauvignon blanc blended from across the region.

From an excellent Marlborough vintage. A complex and textural wine with great purity and focus.

Lots of attitude. Created from small batches. Ripe Wairau Valley fruit, a touch of fermentation on the skins, and a quick tour inside oak and acacia barrels has added layers of flavour and texture. This is one wine that won't give it all away on the first sip.

A great everyday Chardonnay. Made from 21 old vines in Nelson.  Lovely aromas of citrus and peach mingle with nuts.

Rated as one of 25 of the best New Zealand wines for spring. Elegant, plush, intense. Single Vineyard, No Fining, Partial Barrel Ferment.

New: A lovely Marlborough Sauvignon Blanc with complex flavours ranging from citrus through to tropical notes. Considered as one of the best Marlborough Sauvignon Blanc 2019. 

Made from some of the oldest Riesling vines in New Zealand. Great value Riesling from what Jancis Robinson calls "the country's prime Riesling producer - indeed arguably the best producer of Germanic Rieslings (dry and sweet) outside Germany".

One of the best 2020 Marlborough Pinot Gris. A dry, elegant Marlborough Pinot Gris with intense creminess and texture and depth rather than focussing solely on primary fruit notes.

Te Wa , 'time and place' in te reo Maori pays homage to the distinctive wine style delivered by the stony, alluvial gravels and the cool climate of the Martinborough Terrace. A Sauvignon Blanc, that can be enjoyed in years to come.

A highly limited wine: only 18 bottles for Switzerland. A classic Pinot Gris originally influenced by the style of wines from Alsace but developed over the years into a uniquely Martinborough style. From one of New Zealand's top producers.

Delicious top value Chardonnay showing an excellent balance of fruit and toasty oak. Perfect dinner party wine.

From Hawke's Bay legendary winemaker Rod McDonald. The warm, coastal climate of Te Awanga, combined with ample sea breezes, creates Chardonnay like no other.

Partially from one of New Zealand's remotest vineyards - on the tiny island of Ponui, just off the coast of Waiheke. This rare and compelling wine always offers a certain X factor.

Taking it's name from the fluted basalt boulders that solemnly surround our volcanic hilltop vineyards, Gravestone is bequeathed upon the finest blend of Sauvignon Blanc and Sémillon. Fully fermented in barrel.

This impressively complex and layered Sauvignon Blanc is beyond mainstream: barrel fermentation and extended lees contact in older barrels. A collaboration between Master of Wine Liam Steevenson and Winemaker Ben Glover, this is a unique offering that illustrates the quality and diversity of Marlbrorough. A reflection of single site viticulture.

A lovely wine with great length, style and charm. This barrel aged wine shows off a complexity and charm unique to the Boundary Farm and Mahi winemaking control.

Selected from the 38 year old vines, some of the oldest Riesling vines in New Zealand. Expressive, individual small batch wine with new world purity and old world complexity.

A stunning wine from one of New Zealand's pioneers. A Sauvignon Blanc style that boasts nectarine & lime aromas with a lean, vibrant and textural mouthfeel. Complex, dry and mineral finish. 50% of this wine was fermented in old French barrels. To be enjoyed in the next few years.

Indulge yourself: Invigorating, lively and refreshing. Framingham Noble Riesling is a sweet, botrytis affected wine inspired by the classic German "Beerenauslese" style. Botrytis is a fungus that concentrates sugars in the fruit by dehydration and imparts distinctive flavours. The wine is deeply concentrated, yet elegant and not cloying as a result of its vibrant acidity and naturally low alcohol.

A must for Riesling lovers. From Rippon's mature vines, whose root hairs have invaded the schist rock below. A wines with mineral intensity and richness.

The Valhalla 2019 is beautifully composed and magnificently styled, an iconic Chardonnay for the ages. A big and bold Chardonnay style.

Black Estate wish to capture the truest expression of each site's character in the bottle so to make wine that is truly original and memorable. This Chardonnay from the Home Vineyard is made from the younger vines planted in 2011 and from a vintage with outstanding fruit.

New in our assortment: 94 points single vineyard Chardonnay. One of the best Chardonnay of the region. The soils are mainly Awapuni clay with calcium carbonate deposits. The un-grafted Mendoza Chardonnay vines were planted in 1994 at a vine density of 1841 vines per hectare.

This "Homage" to the wind of the French Rhone Valley shows off as a powerful blend of 3 different grapes growing on the hottest block of pure gravel and sand on our vineyard. Hand-picked of an extremely low yield of 500g/vine from a great vintage.