White wine from New Zealand

A great value Savvy, loved by our customers. Rising 422 metres, Mt Vernon is one of the peaks towering above Marlborough in the Wither Hills, just behind the winery at Lawson’s Dry Hills. Named after this local landmark, the Sauvignon Blanc under this label is accessible, approachable and rewarding with a focus on fruit purity.

An easy-drinking Chardonnay from sunny Nelson. Wine Orbit: "Attractively fruited and inviting"

Brilliant value Sauvignon Blanc from Marlborough. Punches well above its price tag. An highly enjoyable, easy-drinking Marlborough Sauvignon Blanc with intense flavours and crisp acid in a dry style.

A dry top value Pinot Gris from Nelson. One of our best selling Pinot Gris with a lovely texture and food friendliness that makes for an easy-drinking wine.

A vintage with a well balanced flavour and acidity. The primary fruit characters will continue to unfold for several years and time will reward. Nutty and savoury complexities will continue to build and provide great interest through 2023-2026.

A crisp, vibrant, refreshing Sauvignon Blanc with lush fruit. Pencarrow is the second-tier label of Palliser Estate, but this is a satisfying wine in its own right.

Deliciously easy-drinking with grapefruit, lemon, herbs and a splash of tropical fruit. A bright, fresh, fruit driven wine in an easily recognizable Marlborough style.

Vibrant, fresh and juicy, succulent texture that sets it apart! A quintessential Marlborough Sauvignon from one of the region's early grape pioneers. The wine is considered as one of the region's best, widely available Sauvignon Blancs.

Everything you'd want in a Sauvignon Blanc: Delightfully fruited and attractively expressed. Succulent and balanced.

Beautifully perfumed with notes of grapefruit, guava, jasmine and nettles. The grapes were harvested in pristine conditional at optimal ripeness and the resulting wines display great fruit purity and generosity. From the Maori winery te Pa in Blenheim, Marlbrough.

This highly enjoyable, medium dry Pinot Gris has aromas of stone fruit, fig and almond. Handharvested from Waihopai and Omaka Valleys.

A great everyday Chardonnay. Made from 21 old vines in Nelson.  Lovely aromas of citrus and peach mingle with nuts.

Made from some of the oldest Riesling vines in New Zealand. Great value Riesling from what Jancis Robinson calls "the country's prime Riesling producer - indeed arguably the best producer of Germanic Rieslings (dry and sweet) outside Germany".

Framingham Pinot Gris draws inspiration stylistically from the Alsace region of France. Framingham focuses heavily on the texture of the wine, picking grapes late to give it some inherent richness and using seasoned wood and lees aging to enhance the mouthfeel.

From one of Marlborough's top producers. To achieve a more elegant and subtle wine, only free-run juice was used. 20% of this juice was barrel-fermented in older French oak to give the wine greater weight, though ensuring that wood is not evident on the nose

From Hawke's Bay legendary winemaker Rod McDonald. The warm, coastal climate of Te Awanga, combined with ample sea breezes, creates Chardonnay like no other.

A complex Sauvignon Blanc with finesse, purity and ripe flavours. Three different vineyards and careful winemaking ensure a stunning variety of aromas.

Framingham Marlborough Sauvignon Blanc is designed to be typically Marlborough in style, with a few twists. The focus is on the texture of the wine, giving it some richness and mouthfeel so that it is not lean or austere. This is one wine that won't give it all away on the first sip. 

A highly limited wine. A classic Pinot Gris originally influenced by the style of wines from Alsace but developed over the years into a uniquely Martinborough style. From one of New Zealand's top producers.

A dry, elegant Marlborough Pinot Gris with intense creminess and texture and depth rather than focussing solely on primary fruit notes.

Rated by Cameron Douglas MS amongst his Top Wines of New Zealand 2021. Delicious top value Chardonnay showing an excellent balance of fruit and toasty oak. 

A fruity elegant Chardonnay. fermented in both tanks and barrels, with aging on full lees. This subtle approach allows the stone fruit flavours and creamy notes to compete successfully with a gentle lick of oak. Master Sommelier Cameron Douglas: "This is a complete wine".

Partially from one of New Zealand's remotest vineyards - on the tiny island of Ponui, just off the coast of Waiheke. This rare and compelling wine always offers a certain X factor.

Taking its name from the fluted basalt boulders that solemnly surround the volcanic hilltop vineyards, Gravestone is bequeathed upon the finest blend of Sauvignon Blanc and Sémillon. Fully fermented in barrel.

Consistently among New Zealand's top rated Sauvignon Blanc wines. A single vineyard, small-batch classic Marlborough Sauvignon Blanc. From the Holdaway Family vineyard at Dillons Point.

Te Whare Ra is known for their Riesling. This wine is designed in a medium-dry style and effortlessly lines up with the outstanding Te Whare Ra wines. Currently the second best rated 2020 New Zealand Riesling by Cameron Douglas MS.

A complex, textural Chardonnay with delicious creaminess, great acidity and wonderful structure.

By New Zealand's "King of Chardonnay". Cheeky and fun, all curves and lusciousness. Made in a large oak barrel.The Fat & Sassy Chardonnay 2021 presents itself with rich aromas and a full body.

Decanter Gold in 2022! An elegant style of Chardonnay full of peach and citrus characteristics, minerality and complexity.

A Chardonnay to be gently chilled, generously shared & enjoyed with anything that takes you back to the seaside in summer, maybe for a surf, a cast, or a wander.

While the classic expression of this famous wine style is about fruit purity and crispness, this wine represents Matt and Sophie's alternative interpretation. The Abstract Sauvignon Blanc is about savoury complexity and seamless texture that they think draws parallels with the best white Bordeaux wines, at a fraction of the price.

This barrel aged wine shows off a complexity and charm unique to the fruit from a small parcel in the Byrne vineyard, located in the Conder's Bend area of Marlborough and Mahi winemaking skill. Made to age beautifully.

New Zealand's most internationally acclaimed wine. This benchmark wine redrew the global Sauvignon Blanc map and rearranged a few boundaries in the world wine atlas. Intense, fragrant, superbly varietal. The wine, that put New Zealand on the global wine stage.

New in our assortment: 96 points Chardonnay from one of the top producers in Marlborough. Master Sommelier Cameron Douglas: "A great wine of Marlborough". This is a classic FROMM Chardonnay, precise and tight, but never aggressive, with good density and a firm textural quality, complemented by the positive phenolics.

A Sauvignon Blanc style that boasts rhubarb, nectarine & grapefruit aromas with a lean, vibrant and textural mouthfeel. Complex, dry and mineral finish. To be enjoyed in the next few years.

Consistently reviewed among the top Marlborough and New Zealand Chardonnays, the Reed Vineyard Chardonnay has both power and incredible elegance. A wine with a well-judged 'reductive' (smoky, struck-match) aroma.

The wines of the Reserve Collection are the crown jewels of te Pa, and available for the first time in Europe. The grapes for this wine were cultivated in the St. Leonard's Vineyard, Central Wairau Valley.

The fruit is the hero. This Chardonnay balances concentration and complexity, whilst retaining the finesse that a higher natural acidity brings.

From Waiheke Island in the North. The Valhalla 2019 is beautifully composed and magnificently styled, an iconic Chardonnay for the ages. A vibrant, high energy, bold wine with flinty reductive elements. Made from the finest barrels of Chardonnay selected each vintage by winemaker Duncan MacTavish.

The 2018 vintage was among the „Top 100 Wine Discoveries“ by Robert Parker‘s Wine Advocates. The 2020 is from an outstanding vintage. The „King of Chardonnay“, Tony Bish, aged the wine in new and used barrique barrels for 11 months prior to minimal handling for bottling preparation.

Decorated with 4 x 95 points. Skeetfield is a brilliant wine with exceptional power and grace. Still very youthful, fruit and oak all in balance - long and lingering. Cameron Douglas MS: "Easily the best Skeetfield from the Bish stable of fine wines. Be quick!"

Consistently one of New Zealand's finest and most age-worthy Chardonnays. Concentration, purity of flavour and added complexity of oak. A classic style of chardonnay: delicious, luscious. Only 250 cases produced, sold out every year, mainly to wine club members in New Zealand.