White wine from New Zealand

A Sauvignon Blanc from sunny Nelson that offers juicy fruit intensity, fine texture, and a cooling crisp acidity. It comes with a gold medal from the New Zealand International Wine Show.

A vintage with a well balanced flavour and acidity. The primary fruit characters will continue to unfold for several years and time will reward. Nutty and savoury complexities will continue to build and provide great interest through 2023-2026.

Vibrant, fresh and juicy, succulent texture that sets it apart! A quintessential Marlborough Sauvignon from one of the region's early grape pioneers. The wine is considered as one of the region's best, widely available Sauvignon Blancs.

Everything you'd want in a Sauvignon Blanc: Delightfully fruited and attractively expressed. Succulent and balanced.

Deliciously easy-drinking with grapefruit, lemon, gooseberry and a splash of tropical fruit. A bright, fresh, fruit driven wine in an easily recognizable Marlborough style.

Beautifully perfumed with notes of nectarine, lime, florals and hints of toasted spice. The grapes were harvested in pristine conditional at optimal ripeness, and the resulting wines display great fruit purity and generosity. From the Maori winery te Pa in Marlbrough.

From one of Marlborough's top producers. To achieve a more elegant and subtle wine, only free-run juice was used. 20% of this juice was barrel-fermented in older French oak to give the wine greater weight, though ensuring that wood is not evident on the nose

Framingham Pinot Gris draws inspiration stylistically from the Alsace region of France. Framingham focuses heavily on the texture of the wine, picking grapes late to give it some inherent richness and using seasoned wood and lees aging to enhance the mouthfeel.

Made from 25 old vines in Nelson. Lovely aromas of hazelnut, peach, butter toast and ripe citrus fruits mingle with a balancing acidity and the minerality of the Wainea Plains.

Framingham Sauvignon Blanc is made to be typically Marlborough in style, with a few great tasting twists. The focus is on the texture of the wine, giving it some richness and mouthfeel so that it is not lean or austere. This is one wine that won't give it all away on the first sip. 

A dry, elegant Marlborough Pinot Gris with intense creminess and texture and depth rather than focussing solely on primary fruit notes.

"One of the best sauvignons from the 2022 vintage I have yet tasted" - Bob Campbell MW. From Kevin Judd, one of New Zealand's most iconic winemakers. A succulent tropical-fruited style with that classic Marlborough zing.

A fruity elegant Chardonnay. fermented in both tanks and barrels, with aging on full lees. This subtle approach allows the stone fruit flavours and creamy notes to compete successfully with a gentle lick of oak. Master Sommelier Cameron Douglas: "This is a complete wine".

A classic style wine that showcases the quality of wines from Marlborough. It is a blend from three vineyards in two different subregions, one being in the cooler Awatere Valley (leading to more restrained wine with great texture) and the others in the warmer Wairau Valley (lovely line of minerality with riper tropical notes and fleshiness).

This is a wine that you won’t want to miss out on! One of Cameron Douglas MS Top Wines of New Zealand 2022 and Gold & Trophy at the International Wine Challenge. This wine will captivate your senses.

Consistently among New Zealand's top-rated Sauvignon Blanc wines. A single vineyard, small-batch classic Marlborough Sauvignon Blanc. From the Holdaway Family vineyard at Dillons Point close to the sea.

A complex, textural Chardonnay with delicious creaminess, great acidity and wonderful structure.

A Chardonnay to be gently chilled, generously shared & enjoyed with anything that takes you back to the seaside in summer, maybe for a surf, a cast, or a wander.

Decanter Gold in 2022! An elegant style of Chardonnay full of peach and citrus characteristics, minerality and complexity.

By New Zealand's "King of Chardonnay". Cheeky and fun, all curves and lusciousness. Made in a large oak barrel. The Fat & Sassy Chardonnay 2022 presents itself with rich aromas and a full body.

For winemaker Nick Mills of the top producer Rippon in Central Otago, the texture in the wine reflects the terroir. His Sauvignon Blanc is not a mainstream style and has an unusual rhubarb note and stony minerality. Delicious, fresh, very tight - this elegant Sauvignon Blanc from the schist soil will continue to evolve over the next few years.

While the classic expression of this famous wine style is about fruit purity and crispness, this wine represents Matt and Sophie's alternative interpretation. The Abstract Sauvignon Blanc is about savoury, flinty complexity and seamless texture that they think draws parallels with the best white Bordeaux wines, at a fraction of the price.

Te Whare Ra is known for their Riesling. The Riesling M is designed in a medium-dry style and effortlessly lines up with the outstanding Te Whare Ra wines. Dangerously drinkable!

New Zealand's most internationally acclaimed wine. This benchmark wine redrew the global Sauvignon Blanc map and rearranged a few boundaries in the world wine atlas. Intense, fragrant, superbly varietal. The wine, that put New Zealand on the global wine stage.

The wines of the Reserve Collection are the crown jewels of te Pa, and available for the first time in Europe. The grapes for this wine were cultivated in the St. Leonard's Vineyard, Central Wairau Valley.

The fruit is the hero. This Chardonnay balances concentration and complexity, whilst retaining the finesse that a higher natural acidity brings.

Consistently reviewed among the top Marlborough and New Zealand Chardonnays, the Reed Vineyard Chardonnay has both power and incredible elegance. A wine with a well-judged 'reductive' (smoky, struck-match) aroma.

Pioneering Marlborough winemaker Kevin Judd created this textural wine with a lingering finish – fermenting it in oak barrels and using wild yeasts. Doing so provides a significant savouriness and a totally different mouthfeel from the classic crisp and clean Marlborough Sauvignon. Prepare to experience something out of the ordinary.

Classic Hawke's Bay Chardonnay grown on Paritua's estate vines. Produced only in outstanding vintages.

From Waiheke Island in the North. The Valhalla 2019 is beautifully composed and magnificently styled, an iconic Chardonnay for the ages. A vibrant, high energy, bold wine with flinty reductive elements. Made from the finest barrels of Chardonnay selected each vintage by winemaker Duncan MacTavish.

The 2018 vintage was among the „Top 100 Wine Discoveries“ by Robert Parker‘s Wine Advocates. The 2020 is from an outstanding vintage. The „King of Chardonnay“, Tony Bish, aged the wine in new and used barrique barrels for 11 months prior to minimal handling for bottling preparation.

A full-bodied, rich and powerful Chardonnay from New Zealand's "Isle of Wine". Made from the finest barrels of Chardonnay selected each vintage by winemaker Duncan MacTavish.

A Hawke's Bay classic, skillfully created in new and used barriques. One of 12 selected Hawke’s Bay Chardonnay to represent the 2021 vintage. The "King of Chardonnay", Tony Bish, aged the wine in new and used barrique barrels for 11 months.

Gorgeously rich, aromatic and distinctive. A unique Chardonnay, fermented in New Zealand's first concrete eggs(!). The exceptional vintner Tony Bish uses, fitting for the wine's name, egg-shaped, golden-coloured concrete tanks.

Decorated with 4 x 95 points. Skeetfield is a brilliant wine with exceptional power and grace. Still very youthful, fruit and oak all in balance - long and lingering. Cameron Douglas MS: "Easily the best Skeetfield from the Bish stable of fine wines. Be quick!"

Consistently one of New Zealand's finest and most age-worthy Chardonnays. Concentration, purity of flavour and added complexity of oak. A classic style of chardonnay: delicious, luscious. Only 250 cases produced, sold out every year, mainly to wine club members in New Zealand.