Te Whare Ra
Te Whare Ra Sauvignon Blanc 2020
23,00 CHF - 24,00 CHF*
31,99 CHF pro Liter
A complex Sauvignon Blanc with finesse, purity and ripe flavours. Three different vineyards and careful winemaking ensure a stunning variety of aromas.
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26,90 CHF - 28,00 CHF*
37,34 CHF pro Liter
Single vineyard Pinot Gris with great purity and length of flavour and a lovely fleshness. From a boutique Marlborough producer, crafting small quantities of exceptional wines.
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28,00 CHF*
37,34 CHF pro Liter
This is an excellent single-site dry Riesling. From the oldest Riesling vines in Marlborough, planted 1979.
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28,00 CHF*
37,34 CHF pro Liter
Te Whare Ra is known for their Riesling. The Riesling M is designed in a medium-dry style and effortlessly lines up with the outstanding Te Whare Ra wines. Currently the second best rated 2020 New Zealand Riesling by Cameron Douglas MS.
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33,70 CHF - 34,70 CHF*
46,27 CHF pro Liter
The fruit is the hero. This Chardonnay balances concentration and complexity, whilst retaining the finesse that a higher natural acidity brings.
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36,70 CHF - 37,70 CHF*
50,26 CHF pro Liter
From a stellar vintage in Marlborough for Pinot Noir. What an effort! All fruit for this wine was hand-picked, hand-sorted then destemmed and grape (!!!) sorted as to ensure that only pristine, perfect Pinot grapes make it into the fermenters. A silky, subtle, earthy Pinot Noir, that is simply delicious.
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136,50 CHF -10% RRP 152,00 CHF *
30,33 CHF pro Liter
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About Te Whare Ra
Te Whare Ra (TWR), the "house in the sun", is the oldest boutique winery in Marborough. Established 1979 in Renwick, it has the oldest Riesling, Chardonnay and Gewürztraminer vines in Marlborough.
In 2003, Te Whare Ra was purchased by the husband and wife winemaker team Anna and Jason Flowerday. Anna is a 6th generation winegrower from McLaren Vale in Australia and Jason is a 3rd generation kiwi winegrower with both parents and grandparents in the NZ wine industry.
Vineyard and winemaking at Te Whare Ra
The 11ha vineyard has predominantly loam over clay soils.
Everything is hand-picked, hand-sorted and the attention to detail is meticulous.
TWR's aim is to grow great quality fruit which is balanced in all its components, and which requires minimal winemaking intervention once they get it in the winery. This means a cropping level which is strictly controlled. Anna and Jason do selective crop thinning at several key times during the growing season across all varieties, as well as very detailed canopy management.
There also is a big focus on soil health in the management of their vineyard. This is achieved through old school farming, composting, biodynamic preparations, selected mixed grasses in mid rows and looking after bees and biodiversity.
"Our philosophy is wholly centered on making seriously good wine. We like wines to express their place – to speak of a somewhere-ness rather than of a same-ness, we want you to be able to taste this in our wines." - Anna & Jason Flowerday
Please contact us with any questions:
061 5880822
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