Bordeaux Style Reds
Complex, powerful, approachable. New Zealand Bordeaux style reds with structure, finesse and vibrant fruit expression.
Te Mata Awatea Cabernets/Merlot 2024
35,00 CHF*
46,67 CHF pro litre
First made in 1982, the Awatea, a Bordeaux blend that's both vibrant and intricately layered, is a timeless addition to your wine cellar. Expertly crafted with a seamless blend of its components, this wine embodies the pinnacle of excellence in terms of richness, subtlety, and structural integrity.
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69,90 CHF*
93,20 CHF pro litre
The Paritua Flagship Wine, made in only the very best of vintages. A Cabernet Sauvignon dominant blend wtih Cabernet Franc and Merlot. The winemaking team at Paritua have one simple aim, to have 21·12 placed alongside the greatest Bordeaux Blends New Zealand has ever produced.
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79,00 CHF*
105,33 CHF pro litre
An icon of New Zealand wines and a sought-after collector's item. The red blend of Cabernet Sauvignon, Merlot and Cabernet Franc is one of New Zealand's "Grand Cru". "It might be the most famous red of New Zealand" - James Suckling
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79,00 CHF**
79,00 CHF*
This iconic blend of Cabernet Sauvignon, Merlot, and Cabernet Franc presents a brooding complexity of blackcurrant, white flowers, and smoky driftwood. Powerfully concentrated yet beautifully fresh, its intense tannins are masterfully sculpted. A wine of captivating depth and irresistible length, it remains the definitive benchmark for New Zealand Bordeaux-style reds and a mandatory addition to any serious cellar.
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230,00 CHF*
306,67 CHF pro litre
The Stonyridge Larose is a true icon. It has beaten wine like Château Latour, Château Mouton Rothschild and Château Lafite Rothschild in a famous blind tasting in 2006. But Larose is available at a fraction of the price.
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230,00 CHF*
306,67 CHF pro litre
The Stonyridge Larose is a true icon. It has beaten wine like Château Latour, Château Mouton Rothschild and Château Lafite Rothschild in a famous blind tasting in 2006. But Larose is available at a fraction of the price.
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What are Bordeaux style reds?
Bordeaux style reds in most cases are a multi-varietal blend of very complex make-up. The grape varieties involved are cabernet sauvignon, merlot, cabernet franc, malbec and petit verdot. These varieties originate in Bordeaux, on France’s Atlantic coast. Hence the name.
The result is a group of wines with a distinct family resemblance, yet the ability to be incredibly complex and multi-faceted. In New Zealand, the Bordeaux blends mainly comes from Hawke’s Bay or Waiheke Island.







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