Pinot Noir

A delicate, modern, fruit-driven Pinot for drinking young. Carefully created from winemaker Trudy Sheild in sunny Nelson.

1 of only 5 Double Gold medal Pinot Noir at New Zealand's largest wine competition! A succulent, approachable Pinot Noir with an outstanding price value ratio.

New design, same great quality. "One of the great-value pinot noirs of the world." declares Nick Stock, one of Australia's best known wine critics. 20 years ago Ata Rangi named this special Pinot Noir "Crimson" in support of Project Crimson, a charitable trust working to replant and preserve native red-flowering pohutukawa and rata trees throughout New Zealand.

A total passion for Mahi. The aim is to make wines of the earth, showing complex savouriness characters aligned with both red and black fruit notes.

Escaroth is a unique north-facing, sloped, dry-farmed site in the middle of Taylor Pass. Vines were planted in 2001 and a dragon meets you at the entrance. It has the biggest diurnal range in all of Marlborough and is frequently drier than other sub-regions. 400 cases produced.

Named after Fromm winemaker Hätsch Kalberer, this wine reflects his 25+ years of knowledge and understanding of several great Marlborough terroirs. A thoughtful composite of four individual single vineyard wines, Cuvée "H" expresses a winery signature. Fromm calls 2020 "one of our most exciting vintages since 2010".

Burn Cottage has become a flagbearer for Central Otago Pinot Noir with a reputation for supreme quality. Their wines are scarce. Their excellent Moonlight Race Pinot Noir offers a great value. Savoury and spicy with a hint of red fruit. Made with fruit from both the Burn Cottage and Sauvage Vineyard. Get your share before stocks run out.

One of the highly regarded Pinot Noirs from New Zealand. It has a reputation for elegance and ageability. This Home Block Moutere Pinot Noir offers more than meets the eye, although from a dry hot summer, this Pinot Noir retains a refreshing characteristic.

Falstaff's Top 100 Red Wine Icon. This Pinot Noir has quite a cult following from New Zealand Pinot fans. Enjoy this New Zealand highlight. 

A Central Otago and indeed New Zealand benchmark. The farm voice of a distinct parcel of land: Rippon. On the western board of Roy's Bay, Lake Wanaka, Rippon's north-facing escarpment forms the meeting point of terminal moraines and coarse gravels, all based in schist, on which some of the region's earliest vines were planted. A wine issued from all of the fully developed Pinot Noir vines growing in this land.

Consistently one of New Zealand's best Pinot Noir. A pure, complex, and lavish Pinot Noirs, that leaves you extremely satisfied. Created by American wine guru Ted Lemon.

A New Zealand benchmark. Clayvin Vineyard is one of New Zealand's most famous vineyards. It takes its unique name from its claybased soil profile. The clay soil gives the Clayvin Pinot Noirs richness and generosity and an immediately appealing soft texture. Currently the best Marlborough Pinot Noir 2019 according to Bob Campbell MW.

Limited production. A single ferment personally selected by winemaker Rudi Bauer to best express the 'Bendigo Estate' vineyard at this vintage. 

From one of New Zealand's shining Pinot Noir producers. This is a highly limited, elegant and finely structured wine from Martinborough icon Ata Rangi. It shows a wonderful mix of violets, red cherry and more spicey elements of fennel seed and rosemaryr.

Outstanding Pinot Noir from one of New Zealand's finest wineries.

One of New Zealand's greatest Pinot Noirs from one of New Zealand's finest wineries. Its signature cherry and savoury mushroom characters are an ideal wine match for duck.

Outstanding Pinot Noir from one of New Zealand's finest wineries. 98 points and currently the best Martinborough Pinot Noir 2020 (Bob Campbell MW).

Outstanding Pinot Noir from one of New Zealand's finest wineries. Awarded "Fine Wine of New Zealand".

Prestige Pinot for the cellar: Limited release (780 bottles). The second release from the 'Royal Series'. From the most eastern block of the vineyard, the first block to see the sun. Uniquely close planted at 8,000 vines per hectare and affectionately known as the 'royal block'.