Pinot Noir

1 of only 5 Double Gold medal Pinot Noir at New Zealand's largest wine competition! A succulent, approachable Pinot Noir with an outstanding price value ratio.

A fleshy, satisfying wine made in the Framingham way - an elegant "feminine" style of Pinot Noir with fragrance, charm and grace. Wine for those who just want to be themselves.

This concentrates all the unique characteristics of the land and the flavours of the fruit. So, the result is an amazingly expressive wine.

Great value Reserve Pinot Noir with from Marlborough pioneer Lawson's Dry Hills. An attractive, accessible, succulent wine. For delicious drinking right now.

Lovely Pinot, bright and vibrant with spicy complexity from well-integrated French oak and the pure fruit aromas, that New Zealand is famous for. A great single site expression from Pinot hotspot Central Otago. Created by Master of Wine, Liam Steevenson together with experienced winemaker and wine judge Ben Glover.

Framingham Pinot Noir tends to a more "feminine" style displaying grace and charm with vibrant fruit flavours and a delicate tannin structure.

New design, same great quality. "One of the great-value pinot noirs of the world." declares Nick Stock, one of Australia's best known wine critics. 20 years ago Ata Rangi named this special Pinot Noir "Crimson" in support of Project Crimson, a charitable trust working to replant and preserve native red-flowering pohutukawa and rata trees throughout New Zealand.

A great value Pinot Noir from top producer Neudorf. "Tom's Block Pinot Noir, is really hitting the spot in terms of quality, drinkability, and affordability." - Jamie Goode.

A total passion for Mahi. The aim is to make wines of the earth, showing complex savouriness characters aligned with both red and black fruit notes.

Representing different vineyard sites and encompassing three sub-regions in Marlborough (Brancott, Waihopai & Wairau Valley) this Pinot Noir clearly expresses a FROMM winery style. A bright and pure Pinot with outstanding 95 points.

From a stellar vintage in Marlborough for Pinot Noir. What an effort! All fruit for this wine was hand-picked, hand-sorted then destemmed and grape (!!!) sorted as to ensure that only pristine, perfect Pinot grapes make it into the fermenters. A silky, subtle, earthy Pinot Noir, that is simply delicious.

Escaroth is a unique north-facing, sloped, dry-farmed site in the middle of Taylor Pass. Vines were planted in 2001 and a dragon meets you at the entrance. It has the biggest diural range in all of Marlborough and is frequently drier than other sub-regions. 400 cases produced.

A superb Pinot Noir with aromas of black plum and dark cherry. Rich on the palate with blackcurrant, plum, forest floor notes and subtle spice. Winemaker Rudi Bauer is part of the reason Central Otago has gained international acclaim. The winemaking was very much in keeping with the traditional practices of the Old World.

A silky Pinot Noir with red berries, some spice and violet notes. Named after Fromm winemaker Hätsch Kalberer, this wine reflects his 25 years of knowledge and understanding of several great Marlborough terroirs. A thoughtful composite of the five individual single vineyard wines, Cuvée "H" expresses a winery signature. It represents what FROMM appreciates most in fine Pinot Noir. Rated as one of the Top 100 Wines of New Zealand 2021.

Burn Cottage has become a flagbearer for Central Otago Pinot Noir with a reputation for supreme quality. Their wines are scarce. Their excellent Moonlight Race Pinot Noir offers a great value. Savoury and spicy with a hint of red fruit. Made with fruit from both the Burn Cottage and Sauvage Vineyard. Get your share before stocks run out.

One of the highly regarded Pinot Noirs from New Zealand. It has a reputation for elegance and ageability. This Home Block Moutere Pinot Noir offers more than meets the eye, although from a dry hot summer, this Pinot Noir retains a refreshing characteristic.

Falstaff's Top 100 Red Wine Icon. This Pinot Noir has quite a cult following from New Zealand Pinot fans. Enjoy this New Zealand highlight. 

A Central Otago and indeed New Zealand benchmark. The farm voice of a distinct parcel of land: Rippon. On the western board of Roy's Bay, Lake Wanaka, Rippon's north-facing escarpment forms the meeting point of terminal moraines and coarse gravels, all based in schist, on which some of the region's earliest vines were planted. A wine issued from all of the fully developed Pinot Noir vines growing in this land.

A New Zealand benchmark. Clayvin Vineyard is one of New Zealand's most famous vineyards. It takes its unique name from its claybased soil profile. The clay soil gives the Clayvin Pinot Noirs richness and generosity and an immediately appealing soft texture. Currently the best Marlborough Pinot Noir 2019 according to Bob Campbell MW.

Consistently one of New Zealand's best Pinot Noir. A pure, complex, and lavish Pinot Noirs, that leaves you extremely satisfied. Created by American wine guru Ted Lemon.

Prestige Pinot for the cellar: The top Pinot of Quartz Reef. Limited production. A single ferment personally selected by Rudi Bauer to best express the 'Bendigo Estate' vineyard.

Last bottle. Detailed, sleek, fine, glide, animated femininity. From a unique parcel within Rippon, Emma's Block faces eastward on the lakefront where ancient clay reefs run laterally through fine schist gravels. Made by one of New Zealand's top producers.

Prestige Pinot for the cellar: The top Pinot of Quartz Reef. Limited production. A single ferment personally selected by Rudi Bauer to best express the 'Bendigo Estate' vineyard.

This is a highly limited, delicious wine from Martinborough icon Ata Rangi. The McCrone site catches this seam and delivers a distinctively different aroma and flavour profile than that of the Ata Rangi Pinot Noir.

Outstanding Pinot Noir from one of New Zealand's finest wineries.

Outstanding Pinot Noir from one of New Zealand's finest wineries. Awarded "Fine Wine of New Zealand".

Prestige Pinot for the cellar: Limited release (780 bottles). The second release from the 'Royal Series'. From the most eastern block of the vineyard, the first block to see the sun. Uniquely close planted at 8,000 vines per hectare and affectionately known as the 'royal block'. Otto is Rudi's personnally selected ferment.