New Zealand is producing some top class Rieslings that can be anything from bone dry to a lush, sweet style. Discover some highly decorated Rieslings here.
28,13 CHF pro Liter
Only very few bottles left. A multi-faceted and complex dry single vineyard Riesling. Johnson Vineyard, Waihopai Valley - alluvial stony silt loam, young stony river-bed terraces and clay/silt loam terrace over free draining alluvium.
30,80 CHF pro Liter
Made from some of the oldest Riesling vines in New Zealand. Great value Riesling from what Jancis Robinson calls "the country's prime Riesling producer - indeed arguably the best producer of Germanic Rieslings (dry and sweet) outside Germany".
38,53 CHF pro Liter
This is a single estate wine made from vines that are 39 years old. Framingham Select Riesling is inspired by the classic German "Spätlese" style. The wine is serious but delicate and light on its feet, with naturally low alcohol and great tension between residual sugar and acidity.