Barrel fermented Sauvignon Blanc
Discover New Zealand Sauvignon Blanc beyond the norm. These wines are not as pungent and fruity as the famed Marlborough style. Here you find Sauvignon Blanc in a different style.
Winemakers take the unique New Zealand fruit and create a more complex, weighty wine. They are using different techniques to create interesting, distinctive wines with greater depth, complexity and weight.
Some of these wines are considered amongst the best of the world. Discover and enjoy!
te Pa Oke Sauvignon Blanc 2025
24,90 CHF*
33,19 CHF pro litre
A Sauvignon Blanc for Chardonnay lovers. One of te Pa's most critically acclaimed wines. This wine is a celebration of Marlborough made to age. Intense, layered fruit and supporting spice notes coming from the fermentation in a cigar shape oak barrel. Find out how beautifully Sauvignon Blanc can age and develop. From the Maori winery te Pa.
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Te Mata Cape Crest Sauvignon Blanc 2024
27,00 CHF*
36,00 CHF pro litre
Te Mata Estate is a pioneer of dry white Bordeaux
inspired blends of Sauvignon Blanc and Semillon. A unique expression of New Zealand Sauvignon Blanc: Barrel fermented, with a touch of Semillon and Sauvignon Gris, it is concentrated and complex.
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NUALA Marlborough Reserve Sauvignon Blanc 2024
27,90 CHF*
37,20 CHF pro litre
Sophisticated Reserve Style: A refined Marlborough Sauvignon Blanc aged for 10 months in French oak. This Reserve bottling offers layers of stone fruit and white flowers with a creamy texture and subtle oak complexity. Dense, elegant, and perfectly balanced – a high-end expression of the Wairau Valley.
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Auntsfield South Oaks Sauvignon Blanc 2022
29,90 CHF*
39,87 CHF pro litre
Barrel-aged wine from a tiny, elevated parcel in the vineyard. Here, on just two hectares, with soil composed of fractured Greywacke rock, the vines are subjected to extremely reduced treatment to achieve the highest concentration. The hand-picked grapes are spontaneously fermented in large French oak barrels (500–1300 litres) and aged on the lees for 10 months. A portion of the juice is fermented on the skins, which lends the wine additional texture and depth.
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Mahi The Alias Sauvignon Blanc 2024
29,90 CHF*
39,87 CHF pro litre
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32,30 CHF*
43,07 CHF pro litre
A Sauvignon Blanc style that boasts nectarine & citrus aromas with a lean, vibrant and textural mouthfeel. Complex, dry and mineral finish.
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Dog Point Section 94 Sauvignon Blanc 2021 - Re-Release
35,00 CHF*
46,67 CHF pro litre
Considered as one of the best Sauvignon Blanc in the world. A barrel-fermented, no holds-barred style of Sauvignon Blanc with a signature flinty gravel aroma.
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Why barrel fermented Sauvignon Blanc?
New Zealand winemakers love to create new, exciting wines out of the country's favorite grape Sauvignon Blanc.
There is increasing diversity of styles achieved through the use of wild ferments, degrees of lees contact, as well as fermentation and/or ageing in oak, both old and new.
All these techniques create styles away from the zingy, crisp Sauvignon Blanc style and add something new to the pleasure of experiencing different wines.
Wild ferments and barrels
Helps to add complexity and texture, without dominating the nose. Barrel fermentation also helps to tame the crisp acidity.
Lees contact (with stirring)
The yeast adds both savoury notes and also serves to work as a natural fining agent.
Please contact us with any questions:
061 5880822
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