Barrel fermented Sauvignon Blanc
Discover New Zealand Sauvignon Blanc beyond the norm. These wines are not as pungent and fruity as the famed Marlborough style. Here you find Sauvignon Blanc in a different style.
Winemakers take the unique New Zealand fruit and create a more complex, weighty wine. They are using different techniques to create interesting, distinctive wines with greater depth, complexity and weight.
Some of these wines are considered amongst the best of the world. Discover and enjoy!
35,87 CHF pro Liter
This impressively complex and layered Sauvignon Blanc is beyond mainstream: barrel fermentation and extended lees contact in older barrels. A collaboration between Master of Wine Liam Steevenson and Winemaker Ben Glover, this is a unique offering that illustrates the quality and diversity of Marlbrorough. A reflection of single site viticulture.
24,90 CHF - 25,90 CHF*
34,54 CHF pro Liter
Taking it's name from the fluted basalt boulders that solemnly surround our volcanic hilltop vineyards, Gravestone is bequeathed upon the finest blend of Sauvignon Blanc and Sémillon. Fully fermented in barrel.
30,80 CHF - 31,80 CHF*
42,41 CHF pro Liter
While the classic expression of this famous wine style is about fruit purity and crispness, this wine represents Matt and Sophie's alternative interpretation. The Abstract Sauvignon Blanc is about savoury complexity and seamless texture that they think draws parallels with the best white Bordeaux wines, at a fraction of the price.