Tony Bish Wines

Tony Bish Wines

Wines from Tony Bish. You don't get the nickname "King of Chardonnay" for nothing: Tony is New Zealand’s only and highly successful Chardonnay specialist.




Egg vs Oak 6 Pack

Egg vs Oak 6 Pack

194,00 CHF -15% RRP 228,00 CHF *

43,11 CHF pro Liter

Egg vs Oak 6 Pack

Egg vs Oak 6 Pack

194,00 CHF -15% RRP 228,00 CHF *

43,11 CHF pro Liter

If you are a Chardonnay lover, this is your treat. You can stock up on Chardonnay in style, with both Tony Bish Golden Egg & Heartwood Chardonnay.


to article

Enjoyable Encounter: White Wine vs. Red Wine

Enjoyable Encounter: White Wine vs. Red Wine

174,00 CHF -10% RRP 193,60 CHF *

38,67 CHF pro Liter

Enjoyable Encounter: White Wine vs. Red Wine

Enjoyable Encounter: White Wine vs. Red Wine

174,00 CHF -10% RRP 193,60 CHF *

38,67 CHF pro Liter

Discover an enjoyable encounter between enticing white and red wines with this exquisite mixed case.

to article

96 Points Chardonnay Case

96 Points Chardonnay Case

111,00 CHF -10% RRP 123,00 CHF *

49,33 CHF pro Liter

96 Points Chardonnay Case

96 Points Chardonnay Case

111,00 CHF -10% RRP 123,00 CHF *

49,33 CHF pro Liter

Gift yourself or a cherished wine aficionado in your life with this exclusive mixed case that transcends ordinary wine experiences. These outstanding Chardonnay show, what great wines New Zealand can produce from this grape.


to article

Tony Bish Golden Egg Chardonnay 2022

Tony Bish Golden Egg Chardonnay 2022

38,20 CHF - 39,20 CHF*

52,26 CHF pro Liter

Tony Bish Golden Egg Chardonnay 2022

Tony Bish Golden Egg Chardonnay 2022

38,20 CHF - 39,20 CHF*

52,26 CHF pro Liter

Gorgeously rich, aromatic and distinctive. A unique Chardonnay, fermented in New Zealand's first concrete eggs(!). The exceptional vintner Tony Bish uses, fitting for the wine's name, egg-shaped, golden-coloured concrete tanks.


to article

Tony Bish Heartwood Chardonnay 2021

Tony Bish Heartwood Chardonnay 2021

35,80 CHF - 36,80 CHF*

49,06 CHF pro Liter

Tony Bish Heartwood Chardonnay 2021

Tony Bish Heartwood Chardonnay 2021

35,80 CHF - 36,80 CHF*

49,06 CHF pro Liter

A Hawke's Bay classic, skillfully created in new and used barriques. One of 12 selected Hawke’s Bay Chardonnay to represent the 2021 vintage. The "King of Chardonnay", Tony Bish, aged the wine in new and used barrique barrels for 11 months.


to article

Tony Bish Fat & Sassy Chardonnay 2022

Tony Bish Fat & Sassy Chardonnay 2022

26,80 CHF - 27,80 CHF*

37,07 CHF pro Liter

Tony Bish Fat & Sassy Chardonnay 2022

Tony Bish Fat & Sassy Chardonnay 2022

26,80 CHF - 27,80 CHF*

37,07 CHF pro Liter

By New Zealand's "King of Chardonnay". Cheeky and fun, all curves and lusciousness. Made in a large oak barrel. The Fat & Sassy Chardonnay 2022 presents itself with rich aromas and a full body.


to article

Tony Bish Weine

About Tony Bish Wines

Winemaker Tony Bish is a Chardonnay fanatic and, for many, the Hawke’s Bay "King of Chardonnay". Tony produces premium wines made exclusively from Chardonnay. As such, Tony is New Zealand’s only Chardonnay specialist. Tony Bish produces 6 different Chardonnay styles, that have all received wide acclaim in NZ and in key overseas markets.

Winemaker Tony Bish

About winemaker Tony Bish

Tony has had a long career in the NZ Wine industry, spanning 40 vintages and counting. He was Senior Winemaker and Founder of Sacred Hill Vineyards Ltd, a highly awarded winery with significant exports. At Sacred Hill, he created one of New Zealand's iconic Chardonnay, the "Rifleman Chardonnay".

Tony Bish Wines was established in 2014, as an independent, high-quality family-owned business.

Chardonnay von Tony Bish

The Tony Bish Chardonnay

All Chardonnay’s produced are sourced from vineyards within the Hawke’s Bay region on the East Coast of the North Island, New Zealand. Tony has specifically selected unique vineyards based on soil type, management excellence, clonal selection and unique climatic aspects particular to each site. Tony is very involved in all aspects of viticulture for each site, working with growers to achieve the best expressions of each site to produce premium Chardonnays with regionality, inherent fruit quality and integrity.

Innovation is at the heart of all Tony does. He has built NZ’s first concrete egg fermenters and produces two wine styles made with this unique methodology. Tony also imported the first French Oak Ovum egg fermenter to the Southern Hemisphere.
You can choose between three different Chardonnay:

  1. Fat & Sassy Chardonnay: cheeky and fun, all curves and lusciousness. Made in a large oak barrel.
  2. Heartwood Chardonnay: the barrel fermented Hawke's Bay classic. 11 months in new and seasoned barrique barrels. The 2018 vintage was among the „Top 100 Wine Discoveries“ by Robert Parker‘s Wine Advocates.
  3. Golden Egg Chardonnay: very unique Chardonnay. From the same grapes as Heartwood. The difference is in the winemaking. Fermented in NZ-made concrete eggs.

Critics about Tony Bish and his wines

  • Top Wineries of New Zealand 2018 & 2019 & 2020 & 2021 – Bob Campbell MW
  • “Tony has a distinguished record as a producer of top chardonnay.” – Bob Campbell MW
  • Robert Parker’s Wine Advocate Top 100 Wine Discoveries 2020 (Tony Bish Heartwood Chardonnay 2018).
  • „he's quickly established his own label as one of the region's leading lights.” - Joe Czerwinski, Robert Parker Wine Advocate
  • “The King of Chardonnay“ - Joelle Thomson
  • "Tony is a leading vigneron of Chardonnay." – Cameron Douglas MS
Back to Top
Smarty-Exception: Unable to load template 'file:/xtCore/boxes/box_tracking.html'