Brandnew

First made in 1982, the Awatea, a Bordeaux blend that's both vibrant and intricately layered, is a timeless addition to your wine cellar. Expertly crafted with a seamless blend of its components, this wine embodies the pinnacle of excellence in terms of richness, subtlety, and structural integrity.

This iconic blend of Cabernet Sauvignon, Merlot, and Cabernet Franc presents a brooding complexity of blackcurrant, white flowers, and smoky driftwood. Powerfully concentrated yet beautifully fresh, its intense tannins are masterfully sculpted. A wine of captivating depth and irresistible length, it remains the definitive benchmark for New Zealand Bordeaux-style reds and a mandatory addition to any serious cellar.

Te Mata Estate is a pioneer of dry white Bordeaux inspired blends of Sauvignon Blanc and Semillon. A unique expression of New Zealand Sauvignon Blanc: Barrel fermented, with a touch of Semillon and Sauvignon Gris, it is concentrated and complex.

The Ata Rangi Pinot Noir is an icon of New Zealand wine. This cult wine from Martinborough impresses with its complex flavour, silky texture and long finish. A must for every lover of New Zealand wines.

From one of Marlborough's top producers. The Dog Point Pinot Noir 2023 is an elegant red wine crafted from premium hill slopes in Marlborough. It features a complex bouquet of smoke, roses, and dark berries, complemented by sweet cherry flavours and fine-grained tannins on the palate. Aged for 18 months in French oak, this vintage possesses an excellent structure with a cellaring potential of over 10 years.

Considered as one of the best Sauvignon Blanc in the world. A barrel-fermented, no holds-barred style of Sauvignon Blanc with a signature flinty gravel aroma.

For the lovers of complex, ageable wines with flint stone flavours. This unique Sauvignon is consistently one of Marlborough's best: a vibrant, intense bouquet with enticing citrus and flint stone flavours, and a lengthy, refreshing finish.

Spy Valley's flagship wine is a picture book Marlborough Sauvignon Blanc, displaying the much-loved intensive aromas, that make the region so unique. It is a perfect combination of vibrant flavour, impressive aroma, distinctive fruit character and a balanced acidity. 

A New Zealand benchmark from Lake Wanaka in Central Otago. The farm voice of a distinct parcel of land: Rippon. The north-facing escarpment forms the meeting point of terminal moraines and coarse gravels, all based in schist, on which some of the region's earliest vines were planted.

Layered, detailed, compressed power, precise, unforced masculinity. Iconic single-block Pinot Noir of the highest standard.

A Sauvignon Blanc style that boasts nectarine & citrus aromas with a lean, vibrant and textural mouthfeel. Complex, dry and mineral finish.

Sourced from a unique cool-climate vineyard in the Awatere Valley, this Pinot Gris offers remarkable complexity, depth, and an elegant structure. By utilizing only free-run juice and partially barrel-fermenting in older French oak, the winemaking team created a beautifully textured, creamy mid-palate with a long finish. This dry vintage perfectly balances full-bodied richness with vibrant, well-preserved fruit characters.

This wine is a complex, textural wine that exhibits the slight creaminess on the mid-palate that is the key characteristic of Chardonnay. The structure still retains acidity giving length and freshness.

A lovely Marlborough Sauvignon Blanc with complex flavours ranging from citrus through to tropical notes. Mahi aim to use the fruit on the palate rather than focussing on the nose, and look for a wine with subtlety, complexity and length.

Vibrant, fruit-driven & beautifully balanced. From some of the oldest Riesling vines in the country. Framingham Classic Riesling is a generous, mouth-filling wine with mandarin, stone fruit, cool minerality and a juicy acidity.

Based on the German Mosel style of Spatlese, Framingham Select Riesling conveys the very purity of the grape under Andrew Brown's masterful stewardship. Delicate and light on its feet, with naturally low alcohol and great tension between residual sugar and acidity.