Mahi
Founded in 2001 by winemakers Brian and Nicola Bicknell, Mahi specialises in single-vineyard wines from across the Wairau Valley in Marlborough.
Brian has an impressive indepth knowledge of the region's nuances and expressions, which is expressed in the wines. The winemaking is gentle in order to show the vineyards in the highly acclaimed wines.
Mahi Boundary Farm Sauvignon Blanc 2018
21,90 CHF -27% RRP 29,90 CHF *
29,20 CHF pro Liter
Only a few bottles left. A lovely wine with great length, style and charm. This barrel aged wine shows off a complexity and charm unique to the Boundary Farm and Mahi winemaking control.
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Mahi Marlborough Sauvignon Blanc 2021
23,10 CHF*
30,80 CHF pro Liter
From one of Marlborough's top producers. To achieve a more elegant and subtle wine, only free-run juice was used. 20% of this juice was barrel-fermented in older French oak to give the wine greater weight, though ensuring that wood is not evident on the nose
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Mahi Marlborough Pinot Gris 2021
24,00 CHF - 25,00 CHF*
33,33 CHF pro Liter
A dry, elegant Marlborough Pinot Gris with intense creminess and texture and depth rather than focussing solely on primary fruit notes.
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Mahi Marlborough Chardonnay 2020
26,90 CHF - 28,00 CHF*
37,34 CHF pro Liter
A complex, textural Chardonnay with delicious creaminess, great acidity and wonderful structure.
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Mahi The Alias Sauvignon Blanc 2016
32,90 CHF*
43,87 CHF pro Liter
This barrel aged wine shows off a complexity and charm unique to the fruit from a small parcel in the Byrne vineyard, located in the Conder's Bend area of Marlborough and Mahi winemaking skill. Made to age beautifully.
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Mahi Marlborough Pinot Noir 2019
33,70 CHF - 34,70 CHF*
46,27 CHF pro Liter
A total passion for Mahi. The aim is to make wines of the earth, showing complex savouriness characters aligned with both red and black fruit notes.
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5+1 Case Mahi Marlborough Sauvignon Blanc 2021
115,50 CHF*
25,67 CHF pro Liter
1 bottle free in this 6 bottle case. You only pay for 5 bottles. Your price advantage is CHF 23.10. From one of Marlborough's top producers. To achieve a more elegant and subtle wine, only free-run juice was used. 20% of this juice was barrel-fermented in older French oak to give the wine greater weight, though ensuring that wood is not evident on the nose.
to article
About Mahi Wines
Regional and single vineyard wines from Marlborough. Mahi, meaning 'our work, our craft', began in 2001, fulfilling a dream for winemakers Brian and Nicola Bicknell.
The beginning of Mahi
After embarking on vintages in Hungary, France and finally Chile, Brian and Nic Bicknell returned to New Zealand in 1996. There, he worked successfully as winemaker of Seresin Estate. Five years on in 2001 the ideas and discussions that formed Mahi were put into practice with their first vintage, and in December 2006 the purchase of the Mahi winery in Renwick was complete.
Mahi winemaking philosophy
Mahi is all about a true reflection of its place. It is the way that it shows the differences between vineyards. To make wines in as natural a way as possible from great vineyards is the aim for the team.
Brian's winemaking style for Mahi is to allow the vineyards to speak through the wines, with the wines being made in a very 'hands off' manner. The primary emphasis for all of Mahi’s wines is texture, aiming for wines that give real palate satisfaction.
Since the first vintage in 2001 they have built together a group of growers who are committed to their land and to the wines that come from it. Mahi is considered as a top producer of quality wines in New Zealand.
Mahi label
The winemaking philosophy is mirrored on the label design.
The Mahi symbol represents the strength, life and growth of the native New Zealand frond (fern), with the understanding that wine should never be rushed to bottle, respecting its ability to evolve naturally over time.
Praise for Mahi and winemaker Brian Bicknell
Top Wineries of New Zealand 2018 & 2019 & 2020 & 2021 – Bob Campbell MW
- "One of Marlborough’s most experienced winemakers" – Raymond Chan
- "The Mahi wines are truly regionally expressive, and in the case of the single vineyard wines, they express the nature and terroir of their sites." – Raymond Chan
- "Owner-winemaker Brian Bicknell's boutique label continues to excel, offering consistently good wines from Marlborough's principal grape varieties" - Joe Czerwinski, Robert Parker’s Wine Advocate
Please contact us with any questions:
061 5880822
Quartz Reef Bendigo Estate Single Ferment Pinot Noir 2018
66,20 CHF -10% RRP 73,70 CHF *
88,27 CHF pro Liter
Germany
