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From Waiheke Island in the North. The Valhalla 2019 is beautifully composed and magnificently styled, an iconic Chardonnay for the ages. A vibrant, high energy, bold wine with flinty reductive elements. Made from the finest barrels of Chardonnay selected each vintage by winemaker Duncan MacTavish.

Vibrant, fresh and juicy, succulent texture that sets it apart! A quintessential Marlborough Sauvignon from one of the region's early grape pioneers. The wine is considered as one of the region's best, widely available Sauvignon Blancs.

Consistently reviewed among the top Marlborough and New Zealand Chardonnays, the Reed Vineyard Chardonnay has both power and incredible elegance. A wine with a well-judged 'reductive' (smoky, struck-match) aroma.

The 2018 vintage was among the „Top 100 Wine Discoveries“ by Robert Parker‘s Wine Advocates. The 2020 is from an outstanding vintage. The „King of Chardonnay“, Tony Bish, aged the wine in new and used barrique barrels for 11 months prior to minimal handling for bottling preparation.

While the classic expression of this famous wine style is about fruit purity and crispness, this wine represents Matt and Sophie's alternative interpretation. The Abstract Sauvignon Blanc is about savoury, flinty complexity and seamless texture that they think draws parallels with the best white Bordeaux wines, at a fraction of the price.

A vintage with a well balanced flavour and acidity. The primary fruit characters will continue to unfold for several years and time will reward. Nutty and savoury complexities will continue to build and provide great interest through 2023-2026.

From a Swiss-owned winery in Marlborough. Their passion for Pinot Noir is reflected in the attention to detail shown in the vineyard and throughout the winemaking process. Delicious, impressively pure and lengthy with dark cherry, a gentle earthy touch, and spicy oak flavours. The wine is strongly varietal, fruity and has immediate appeal. 

From one of Marlborough's top producers. To achieve a more elegant and subtle wine, only free-run juice was used. 20% of this juice was barrel-fermented in older French oak to give the wine greater weight, though ensuring that wood is not evident on the nose

New Zealand's most internationally acclaimed wine. This benchmark wine redrew the global Sauvignon Blanc map and rearranged a few boundaries in the world wine atlas. Intense, fragrant, superbly varietal. The wine, that put New Zealand on the global wine stage.

Escaroth is a unique north-facing, sloped, dry-farmed site in the middle of Taylor Pass. Vines were planted in 2001 and a dragon meets you at the entrance. It has the biggest diurnal range in all of Marlborough and is frequently drier than other sub-regions. 400 cases produced.

Burn Cottage has become a flagbearer for Central Otago Pinot Noir with a reputation for supreme quality. Their wines are scarce. Their excellent Moonlight Race Pinot Noir offers a great value. Savoury and spicy with a hint of red fruit. Made with fruit from both the Burn Cottage and Sauvage Vineyard. Get your share before stocks run out.

Framingham Sauvignon Blanc is made to be typically Marlborough in style, with a few great tasting twists. The focus is on the texture of the wine, giving it some richness and mouthfeel so that it is not lean or austere. This is one wine that won't give it all away on the first sip. 

A delicious example of good quality Waiheke Syrah from this proven and much admired producer. From an exceptional vintage.

Named after Fromm winemaker Hätsch Kalberer, this wine reflects his 25+ years of knowledge and understanding of several great Marlborough terroirs. A thoughtful composite of four individual single vineyard wines, Cuvée "H" expresses a winery signature. Fromm calls 2020 "one of our most exciting vintages since 2010".

Limited edition, small batch Reserve Pinot Noir from the single vineyard of Taylor River. A selection of the best six barrels was made for this inaugural Reserve Collection Pinot Noir.

Beautifully perfumed with notes of nectarine, lime, florals and hints of toasted spice. The grapes were harvested in pristine conditional at optimal ripeness, and the resulting wines display great fruit purity and generosity. From the Maori winery te Pa in Marlbrough.

Consistently one of New Zealand's best Pinot Noir. A pure, complex, and lavish Pinot Noirs, that leaves you extremely satisfied. Created by American wine guru Ted Lemon.

From Waiheke's breathtakingly appointed Man O' War. Their flagship blend is mainly Cabernet Franc and Merlot, with Petit Verdot, Malbec and Cabernet Sauvignon. Complex with subtle power, harmony.

From Kevin Judd, who was the chief winemaker at Cloudy Bay for 25 vintages, is one of New Zealand's most iconic winemakers. Greywacke is his solo venture. An opulent style of Marlborough Pinot Noir, that shows a perfect balance between fresh fruit purity and exotic smoky oak.