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A Hawke's Bay classic, skillfully created in new and used barriques. One of 12 selected Hawke’s Bay Chardonnay to represent the 2021 vintage. The "King of Chardonnay", Tony Bish, aged the wine in new and used barrique barrels for 11 months.

Detailed, sleek, fine, glide, animated femininity. From a unique parcel within Rippon, Emma's Block faces eastward on the lakefront, where ancient clay reefs run laterally through fine schist gravels. Made by one of New Zealand's top producers.

Deliciously easy-drinking with grapefruit, lemon, gooseberry and a splash of tropical fruit. A bright, fresh, fruit driven wine in an easily recognizable Marlborough style.

This Pinot Noir was grown from premium vineyards from the world-famous Marlborough region of New Zealand. It possesses complex aromatics, with sweet ripe fruits, savoury earthy notes, and stem and oak spice.

Hand harvested from the best specifically selected low yielding vines in the vineyard. Only the very best quality fruit is used to make this Cabernet Sauvignon, Cabernet Franc, Merlot blend.

The fruit is the hero. This Chardonnay balances concentration and complexity, whilst retaining the finesse that a higher natural acidity brings.

A Sauvignon Blanc from sunny Nelson that offers juicy fruit intensity, fine texture, and a cooling crisp acidity. It comes with a gold medal from the New Zealand International Wine Show.

Decanter Gold in 2022! An elegant style of Chardonnay full of peach and citrus characteristics, minerality and complexity.

This blended red is a prime example of the style produced from the stony soils of Hawke’s Bay.

A fleshy, earthy Pinot with dark bramble fruits for drinking young. Carefully created by winemaker Trudy Sheild in sunny Nelson.

Limited edition, small batch Reserve Pinot Noir from the single vineyard of Westhaven. A selection of the best six barrels was made for this Reserve Collection Pinot Noir.

An easy-drinking Chardonnay from sunny Nelson. Wine Orbit: "Attractively fruited and inviting"

One of the highly regarded Pinot Noirs from New Zealand. From one of the region's pioneers, this wine from Nelson has a reputation for elegance and ageability. Intense, complex, fresh, with rich aromas of cherry, black currant and violets.

A New Zealand benchmark from Lake Wanaka in Central Otago. The farm voice of a distinct parcel of land: Rippon. The north-facing escarpment forms the meeting point of terminal moraines and coarse gravels, all based in schist, on which some of the region's earliest vines were planted.

Limited production. A single ferment personally selected by winemaker Rudi Bauer to best express the 'Bendigo Estate' vineyard at this vintage. 

A lovely Marlborough Sauvignon Blanc with complex flavours ranging from citrus through to tropical notes. Mahi aim to use the fruit on the palate rather than focussing on the nose, and look for a wine with subtlety, complexity and length.

A total passion for Mahi. A fresh and aromatic Pinot Noir with soft tannins and flavours dark cherries and plums.

Classic Hawke's Bay Chardonnay grown on Paritua's estate vines. Produced only in outstanding vintages. Selected as one of 12 exceptional wines to represent the pinnacle of the 2022 vintage, embodying the distinctive characteristics that define Hawke’s Bay Chardonnay.

A great value Savvy, loved by our customers. Rising 422 metres, Mt Vernon is one of the peaks towering above Marlborough in the Wither Hills, just behind the winery at Lawson’s Dry Hills. Named after this local landmark, the Sauvignon Blanc under this label is accessible, approachable and rewarding with a focus on fruit purity.

Taking its name from the fluted basalt boulders that solemnly surround Man O' War's volcanic hilltop vineyards, Gravestone is bequeathed upon the finest blend of Sauvignon Blanc and Sémillon. Fully fermented in barrel.