Quartz Reef
Central Otago legend Rudi Bauer of Quartz Reef was the first to see the potential of the sub-region Bendigo.
29,90 CHF*
39,87 CHF pro Liter
This award-winning Pinot Noir from the pioneering Loop Rd vineyard in the heart of Central Otago captivates with its elegance and complexity. It combines intense aromas of cherry and plum with a subtle spice, perfectly balanced by a vibrant acidity and smooth tannins. This versatile wine offers both immediate enjoyment and excellent aging potential.
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Quartz Reef Methode Traditionnelle Brut
35,90 CHF*
47,87 CHF pro Liter
A benchmark for Kiwi sparklers that combines a stylish robustness with exquisite flavours. Balanced, fragrant and delicious, a terrific start to the evening.
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Quartz Reef Bendigo Pinot Noir 2022
39,90 CHF*
53,20 CHF pro Liter
An elegant and expressive Pinot Noir that captivates from the first moment. Winemaker Rudi Bauer is part of the reason Central Otago has gained international acclaim. The winemaking was very much in keeping with the traditional practices of the Old World.
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Quartz Reef Bendigo Single Ferment Pinot Noir 2020
58,70 CHF*
78,26 CHF pro Liter
Limited production. A single ferment personally selected by winemaker Rudi Bauer to best express the 'Bendigo Estate' vineyard at this vintage.
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Quartz Reef Bendigo Single Ferment Pinot Noir 2021
58,70 CHF*
78,26 CHF pro Liter
This strictly limited Pinot Noir is the result of a highly selective production process, which perfectly captures its exceptional purity, profound character, and the true essence of its origin. This is no blend — just one ferment, one pure expression of the vintage. It’s the standout Pinot Noir from 2021, chosen for its character, balance, and beauty. A perfect companion for those winter evenings when only something special will do.
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Quartz Reef Anna von Tirol Pinot Noir 2022
78,50 CHF*
104,67 CHF pro Liter
Limited release (800 bottles). From the most eastern block of the vineyard, the first block to see the sun. Uniquely close planted at 8,000 vines per hectare and affectionately known as the 'royal block'. “ANNA VON TIROL” is the fourth ferment to be released from block 12.
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About Quartz Reef
Quartz Reef vineyard
Named after New Zealand's largest quartz deposit that lies beneath the vineyards at Bendigo Station, Quartz Reef has become the vessel for what winemaker Rudi Bauer calls - his search to make wines which exhibit "a symphony of flavours" that "capture attention and entertain so that you forget everything else". There are currently 30 hectares under cultivation. The key to this distinction lies in the maturing sun drenched slopes situated at Quartz Reef's Bendigo Estate vineyard. The vineyard is certified biodynamic and thus fits under the current movement of "natural wines".
Quartz Reef winemaker Rudi Bauer
Rudi Bauer was born in the district of Salzburg, Austria. Gaining degrees in viticulture and winemaking in Gumpoldskirchen (1975-79) and Krems (1980-82) in Austria and followed by winemaking business college in Bad Kreuznach (1983-84), Germany. Rudi arrived in New Zealand in 1985. Over the next 11 years he worked for several New Zealand wineries such as the other Central Otago pioneer Rippon as well as vintages in Oregon and Burgundy.
In 1996 Rudi Bauer finally established his own winery Quartz Reef. Rudi won the first gold medal and the first trophy ever awarded to Central Otago wines. He also was awarded New Zealand Winemaker of the Year twice and was nominated Winemaker of the Year by the German Cuisine Magazine Der Feinschmecker as the first Kiwi ever.
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061 5880822
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