Wine from Marlborough

Vibrant, fresh and juicy, succulent texture that sets it apart! A quintessential Marlborough Sauvignon from one of the region's early grape pioneers. The wine is considered as one of the region's best, widely available Sauvignon Blancs.

Rated by Cameron Douglas MS amongst his Top Wines of New Zealand 2021. Delicious top value Chardonnay showing an excellent balance of fruit and toasty oak. 

Consistently among New Zealand's top rated Sauvignon Blanc wines. A single vineyard, small-batch classic Marlborough Sauvignon Blanc. From the Holdaway Family vineyard at Dillons Point.

A total passion for Mahi. The aim is to make wines of the earth, showing complex savouriness characters aligned with both red and black fruit notes.

Representing different vineyard sites and encompassing three sub-regions in Marlborough (Brancott, Waihopai & Wairau Valley) this Pinot Noir clearly expresses a FROMM winery style. A bright and pure Pinot with outstanding 95 points.

While the classic expression of this famous wine style is about fruit purity and crispness, this wine represents Matt and Sophie's alternative interpretation. The Abstract Sauvignon Blanc is about savoury, flinty complexity and seamless texture that they think draws parallels with the best white Bordeaux wines, at a fraction of the price.

A vintage with a well balanced flavour and acidity. The primary fruit characters will continue to unfold for several years and time will reward. Nutty and savoury complexities will continue to build and provide great interest through 2023-2026.

From one of Marlborough's top producers. To achieve a more elegant and subtle wine, only free-run juice was used. 20% of this juice was barrel-fermented in older French oak to give the wine greater weight, though ensuring that wood is not evident on the nose

Named after Fromm winemaker Hätsch Kalberer, this wine reflects his 25+ years of knowledge and understanding of several great Marlborough terroirs. A thoughtful composite of four individual single vineyard wines, Cuvée "H" expresses a winery signature. Fromm calls 2020 "one of our most exciting vintages since 2010".

New Zealand's most internationally acclaimed wine. This benchmark wine redrew the global Sauvignon Blanc map and rearranged a few boundaries in the world wine atlas. Intense, fragrant, superbly varietal. The wine, that put New Zealand on the global wine stage.

Escaroth is a unique north-facing, sloped, dry-farmed site in the middle of Taylor Pass. Vines were planted in 2001 and a dragon meets you at the entrance. It has the biggest diurnal range in all of Marlborough and is frequently drier than other sub-regions. 400 cases produced.

From Kevin Judd, who was the chief winemaker at Cloudy Bay for 25 vintages, is one of New Zealand's most iconic winemakers. Greywacke is his solo venture. An opulent style of Marlborough Pinot Noir, that shows a perfect balance between fresh fruit purity and exotic smoky oak.

The fruit is the hero. This Chardonnay balances concentration and complexity, whilst retaining the finesse that a higher natural acidity brings.

Beautifully perfumed with notes of nectarine, lime, florals and hints of toasted spice. The grapes were harvested in pristine conditional at optimal ripeness, and the resulting wines display great fruit purity and generosity. From the Maori winery te Pa in Marlbrough.

The wines of the Reserve Collection are the crown jewels of te Pa, and available for the first time in Europe. The grapes for this wine were cultivated in the St. Leonard's Vineyard, Central Wairau Valley.

A New Zealand benchmark. Clayvin Vineyard is one of New Zealand's most famous vineyards. It takes its unique name from its claybased soil profile. The clay soil gives the Clayvin Pinot Noirs richness and generosity and an immediately appealing soft texture. Currently the best Marlborough Pinot Noir 2019 according to Bob Campbell MW.

This barrel aged wine shows off a complexity and charm unique to the fruit from a small parcel in the Byrne vineyard, located in the Conder's Bend area of Marlborough and Mahi winemaking skill. Made to age beautifully.

Framingham Pinot Gris draws inspiration stylistically from the Alsace region of France. Framingham focuses heavily on the texture of the wine, picking grapes late to give it some inherent richness and using seasoned wood and lees aging to enhance the mouthfeel.

New in our assortment: 96 points Chardonnay from one of the top producers in Marlborough. Master Sommelier Cameron Douglas: "A great wine of Marlborough". This is a classic FROMM Chardonnay, precise and tight, but never aggressive, with good density and a firm textural quality, complemented by the positive phenolics.

Deliciously easy-drinking with grapefruit, lemon, gooseberry and a splash of tropical fruit. A bright, fresh, fruit driven wine in an easily recognizable Marlborough style.

A fruity elegant Chardonnay. fermented in both tanks and barrels, with aging on full lees. This subtle approach allows the stone fruit flavours and creamy notes to compete successfully with a gentle lick of oak. Master Sommelier Cameron Douglas: "This is a complete wine".

A dry, elegant Marlborough Pinot Gris with intense creminess and texture and depth rather than focussing solely on primary fruit notes.

A complex, textural Chardonnay with delicious creaminess, great acidity and wonderful structure.

This highly enjoyable, medium dry Pinot Gris has aromas of stone fruit, fig and almond. Handharvested from Waihopai and Omaka Valleys.

1 bottle free in this 6 bottle case. You only pay for 5 bottles. Your price advantage is CHF 23.10. From one of Marlborough's top producers. To achieve a more elegant and subtle wine, only free-run juice was used. 20% of this juice was barrel-fermented in older French oak to give the wine greater weight, though ensuring that wood is not evident on the nose.

Framingham Sauvignon Blanc is made to be typically Marlborough in style, with a few great tasting twists. The focus is on the texture of the wine, giving it some richness and mouthfeel so that it is not lean or austere. This is one wine that won't give it all away on the first sip.