Lawson's Dry Hills Sauvignon Blanc 2025
22,90 CHF
30,53 CHF pro Liter
incl. statutory VAT excl. shipping costs
delivery time ca. 5–7 Werktage
Product.Nr. 2420s
The Lawson’s Dry Hills Sauvignon Blanc 2025 bursts from the glass with intense aromas of passionfruit, honeysuckle, and fresh lemon curd. Melding the distinct terroirs of the Wairau and Awatere Valleys, this vintage offers concentrated citrus flavors and a beautifully balanced, refreshing acidity. Crafted with a 5% wild-fermented barrique component for added complexity and a rich, rounded mouthfeel, it's a stylish choice for wine lovers.
product description
Lawson's Dry Hills Sauvignon Blanc 2025
Reviews & Accolades
New Zealand International Wine Show 2025: Gold.
International Wine and Spirit Competition 2026: 93/100 & Silver. A wonderful aroma of cut grass, green pepper and gooseberry leads to a juicy, plump palate bursting with citrus and white stone fruit, balanced by a bright, pithy finish "
Global Sauvignon Blanc Masters 2025: Silver.
Cameron Douglas MS: 94/100. A classic wine from a great producer. Aromas and flavours of fresh citrus and white fleshed orchard stone fruits, cape gooseberry and mango, citrus peel and golden kiwifruit. Crisp, saline and dry on the palate with a backbone of acidity and vibrant core flavours that mirror the bouquet. Plush, refreshing and tasty with best drinking from 2025 through 2028+.
James Suckling (JamesSuckling.com): 90/100. Grapefruit, gooseberries and a grassy touch lead on the nose. A flash of stone fruit on the palate quickly gives way to the vibrant acidity that defines this sauvignon blanc.
Tasting Note
This wine is aromatic, vibrant and concentrated, showcasing a lovely structure balanced by a refreshing acidity. Passionfruit, gooseberry, stone fruits, citrus and fresh-cut herbs aromatics leap from the glass while the palate has layered citrus and passionfruit flavours with underlying fresh, herbaceous tones. Well-balanced with a long, lingering finish.
Aromas and flavours:
Additional information
Type: White wine
Grape variety: 100% Sauvignon Blanc
Food match: Seafood, shellfish, salads, feta, goat cheese, fresh herbs, Vietnamese-style dishes, garlic prawns, light Thai dishes or just enjoy as a refreshing glass of delicious Sauvignon Blanc!
Wine region: Marlborough, New Zealand. A blend from three distinct blocks: one in the Awatere Valley and two in the Wairau Valley.
Growing Season 2025: The 2025 season gave the winery good flowering and a warm, dry summer, meaning they could harvest at optimal ripeness.
Winemaking: The grapes were gently pressed and most of the juice fermented in stainless steel tanks using selected, cultured yeast. A small amount (5%) underwent wild fermentation in old French barriques, adding complexity, texture and softening the overall acidity to create an expressive and enjoyable Sauvignon Blanc.
Alcohol: 13.0% vol
Residual sugar: 3.9 g/l
Total acidity: 6.4 g/l
Bottle size: 0.75l
Vegan: yes
Notice: contains sulphites
Cellaring potential: Enjoy now for its bright, lively character, or cellar for a year or two to allow the wine to mellow and develop a richer, rounder mouthfeel.
Closure: Screwcap
| Nutritional Information per 100 ml | |
|---|---|
| Energy | 326 kJ (78 kcal) |
| Carbohydrates | 1.4 g |
| of which Sugars | 0.2 g |
| Contains negligible amounts of fat, saturates, sugars, protein and salt. | |
Ingredients: Grapes, antioxidant: ascorbic acid, preservatives: sulphites
Produced and bottled by: Lawson's Dry Hills Wines Limited, PO Box 4020, Redwood Village,Blenheim 7242, New Zealand
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