Rosé: a rare pleasure
Rosé wines from New Zealand have seen an enormous growth. Rosé ranks #4 in wines exports from New Zealand. The majority of New Zealand rosés are made from Pinot Noir. Here, you can get a unique rosé wine made from 100% Pinot Meunier. Rare, fruit-focused and simply delicious!
Enjoy!
SHEILD Pinot Meunier Rosé 2025
21,90 CHF*
29,20 CHF pro Liter
Capture the essence of a New Zealand summer: This light-bodied, Provençal-style rosé delivers an explosion of citrus blossom, red berries and melon aromas, framed by a refreshing saline minerality. With its vibrant acidity and a subtle hint of sweetness, it offers a beautifully balanced, dry finish. Whether you're lounging on a yacht or enjoying a beachside BBQ, this is the ultimate refreshing companion for 2025.
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Lawson's Dry Hills Pink Pinot Rose 2025
22,90 CHF*
30,53 CHF pro Liter
Vibrant and Expressive: The 2025 Lawson's Dry Hills Pink Rosé. Spiritually inspired and beautifully crafted, the "Pink" 2025 is a dry Pinot Noir Rosé from Marlborough’s Wairau Valley. Expect pronounced aromas of ripe strawberries and raspberries followed by a refreshing citrus-edged palate. Its pale pink hue and crisp finish make it a glamorous companion for seafood, light eats, and inspiring conversations. Vegan friendly and bottled for immediate enjoyment.
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Rosé wine from New Zealand
The new colour is .... pink. Rosé wines are getting more and more popular, in Europe as well as in New Zealand.
Diverse, fresh, elegant. New Zealand makes a wide array of Rosé wines, from fresh and fruity to savoury and textural.
The majority of New Zealand rosé is made from Pinot Noir.
With flavours of red fruit combined in a dry wine with a crisp acidity, New Zealand Rosé is a great alternative to dry wines that you appreciate during summer or as aperitif all year long.
Only 2% of the exported New Zealand wine is rosé wine.
NZ Rosé: How is it made?
Fruit quality is paramount for Rosé. High quality grapes maximize finesse and varietal expression.
Grapes are handled as gently as possible from vineyard to winery.
The majority of New Zealand Rosé is fermented in stainless steel tanks to preserve freshness, fruit purity and aromatic intensity.
The final shade of pink relates to the grape variety as well as the length of skin contact permitted between juice and pigment-rich grape skins.
Some Rosé is made by the saignée (to bleed) method, which is when the juice is drawn off a red wine early in its fermentation. These wines can be quite rich in colour and robust in style.
Food match to NZ Rosé
NZ Rosé is a great match to a winde variety of foods:
- canapés - smoked salmon blinis, fresh sashimi or goat cheese tartlets
- savoury tapas,
- light pasta dishes
- Thai, Indian and Mediterranean-style dishes.
- Salad Niçoise
- many kinds of seafood, particularly salmon
Please contact us with any questions:
061 5880822
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