Hans Family Estate
Old world winemaking with New Zealand fruit. Swiss winemaker Hans Herzog is a true quality fanatic when it comes to his gourmet wines.
Hans Family Estate Mistral 2016
38,00 CHF -13% RRP 43,50 CHF *
50,67 CHF pro Liter
Last bottle. This "Homage" to the wind of the French Rhone Valley shows off as a powerful blend of 3 different grapes. Hand-picked of an extremely low yield of 500g/vine from a great vintage.
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Hans Family Estate Viognier 2018
42,50 CHF - 43,50 CHF*
58,00 CHF pro Liter
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Hans Family Estate Pinot Noir 2016
43,50 CHF - 44,40 CHF*
59,21 CHF pro Liter
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Hans Family Estate Mistral 2015
44,50 CHF*
59,34 CHF pro Liter
Only 4 bottles left. This "Homage" to the wind of the French Rhone Valley shows off as a powerful blend of 3 different grapes growing on the hottest block of pure gravel and sand on our vineyard. Hand-picked of an extremely low yield of 500g/vine from a great vintage.
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Hans Family Estate Chardonnay 2018
43,50 CHF - 44,50 CHF*
59,34 CHF pro Liter
A Chardonnay from Mendoza and Dijon clones with a plant density of 5,500 vines/ha.
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Hans Family Estate Spirit of Marlborough 2015
51,30 CHF - 52,30 CHF*
69,73 CHF pro Liter
The flagship Bordeaux Blend made from Merlot, Cabernet Franc and Cabernet Sauvignon. Winemaker and owner Hans Herzog just loves this wine: "One of my favourites, really suits my old world taste! The ripe elderberry reminds me of my childhood - elderberry compote for dinner."
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About Hans Family Estate
Hans Family Estate is a family owned New Zealand winery and restaurant, supported by a unique team of individuals who all share the same values: a passion for wine and food, commitment to excellence and quality, and a love for the great New Zealand environment.
Winemaker Hans Herzog's roots lie in Switzerland where the family has grown wine since 1630. There Hans and Therese owned the successful 'Taggenberg' vineyard and restaurant in the Zurich wine country.
Looking for a new challenge, in the mid 1990's they planted an 11.5 hectare vineyard bordering the Wairau River here in Marlborough and later moved the winery and Michelin-starred restaurant.
Here Hans has adopted an experimentalist stance, cultivating an eclectic array of varieties, including Arneis, Barbera, Tempranillo and Zweigelt - as well as the more traditional Sauvignon Blanc, Pinot Noir and Chardonnay. The vineyard benefits from a warm, dry microclimate and Hans ferments at cool temperatures using wild yeasts, the white wines barrel-fermented in 500 litre oak puncheons, the reds aged for 12-30 months in French oak barriques, creating wines rich in varietal character.
The boutique estate and restaurant is now widely acclaimed as one of the best in New Zealand.
The Hans Herzog wines are sold in Europe under the brand name Hans Family Estate.
Please contact us with any questions:
061 5880822
Germany
