Red wines - Aromatically powerful or elegantly fragrant

This blended red is a prime example of the style produced from the stony soils of Hawke’s Bay. Served in Air New Zealand Business Class.

This blended red of Cabernet Franc, Cabernet Sauvignon and Merlot is a prime example of the style produced from the stony soils of Hawke’s Bay. This elegant wine captivates with bright notes of redcurrant and dark plum, complemented by subtle accents of star anise and cedar, leading into a structured palate with integrated tannins and a harmoniously long finish.

Great value Reserve Pinot Noir with from Marlborough pioneer Lawson's Dry Hills. An attractive, accessible, succulent wine. For delicious drinking right now.

Combines the unique characteristics of the two vineyards and the flavours of the fruit. Alluring aromas of red berry fruits and cinnamon. Fresh and vibrant in the palate with layers of plum and spice, creating a finely balanced and long finish. An amazingly expressive wine at a very good price.

A rare treat from New Zealand – 100% Cabernet Franc! This ruby-red wine entices with aromas of redcurrant, blackberry, floral notes, and a hint of cocoa. Elegant, juicy, and vibrant on the palate – with silky tannins and a long finish. An exceptional wine with rarity value!

This Pinot Noir was grown from premium vineyards from the world-famous Marlborough region of New Zealand. It possesses complex aromatics, with sweet ripe fruits, savoury earthy notes, and stem and oak spice.

The Auntsfield Single Vineyard Pinot Noir 2023 stands as a powerful yet graceful tribute to Marlborough’s pioneering legacy, originating from the region's very first vineyard and winery, established in 1892.

This award-winning Pinot Noir from the pioneering Loop Rd vineyard in the heart of Central Otago captivates with its elegance and complexity. It combines intense aromas of cherry and plum with a subtle spice, perfectly balanced by a vibrant acidity and smooth tannins. This versatile wine offers both immediate enjoyment and excellent aging potential.

Perfect for lovers of spicy, elegant red wines. Bilancia is one of the best Syrah producers in the region. This is also evident in this wonderful Syrah.

Impressive Pinot Noir from one of Martinborough's outstanding producers. A savoury, structured and beautifully layered Pinot Noir, with a nose of black and red cherries, mulberry, dusky florals and star anise. The palate is juicy and expressive with lavish helpings of cherry and spice.

This rare, single-varietal Cabernet Sauvignon from New Zealand (only 0.5% of the vineyard area) delights with a complex bouquet of dark fruits, mocha, and subtle mineral notes. On the palate, it presents itself elegantly and silky with fine tannins – an exceptional tasting experience.

Limited edition, small batch Reserve Pinot Noir from the single vineyard of Westhaven. A selection of the best six barrels was made for this Reserve Collection Pinot Noir.

From one of Marlborough's top producers. A bright perfumed, supple expression of Marlborough pinot noir from clay hill slopes. Tantalisingly aromatic wine with a strong floral/rose/violet influence.

First made in 1982, the 2022 Awatea is the most concentrated ever and a real delight. The Awatea, a Bordeaux blend that's both vibrant and intricately layered, is a timeless addition to your wine cellar. Expertly crafted with a seamless blend of its components, this wine embodies the pinnacle of excellence in terms of richness, subtlety, and structural integrity.

First made in 1982, the Awatea, a Bordeaux blend that's both vibrant and intricately layered, is a timeless addition to your wine cellar. Expertly crafted with a seamless blend of its components, this wine embodies the pinnacle of excellence in terms of richness, subtlety, and structural integrity.

From one of the best producers in Martinborough, in fact New Zealand. 20 years ago, Ata Rangi named this special Pinot Noir "Crimson" in support of Project Crimson. This charitable trust is working to replant and preserve native red-flowering pohutukawa and rata trees throughout New Zealand. Immediately appealing, pure, youthful with red fruit aromas, elegant spice and warm cedar.

First planted in 1999, Alma is the finest expression of Te Mata Estate’s commitment to great New Zealand Pinot Noir. Alma expresses brooding cherry and delicious ripe, dark plum flavours that unfurl with savoury wildwood scents and spice.

One of New Zealand's best Syrah: supremely, rich and full-bodied, but with the elegance we love in cool-climate Syrah. Clearly, the only thing you should dread here is missing out on this world-class Waiheke Island Syrah. 

An elegant and expressive Pinot Noir that captivates from the first moment. Winemaker Rudi Bauer is part of the reason Central Otago has gained international acclaim. The winemaking was very much in keeping with the traditional practices of the Old World.

Only 750 bottles were produced, half of which will be donated to a charity auction. #36 Top 100 Wines of New Zealand (Suckling).

First planted in 1990, the Bullnose Vineyard's old red iron soils produce Te Mata's Estate finest Syrah. Bullnose Syrah 2023 is finely balanced and satisfying throughout. This wine has distinctive floral and spice aromas, rich flavours of plum, raspberry and cherry, with velvety texture.

The little brother of icon wine Larose. It is the most immediately approachable of the Stonyridge estate wines. From an outstanding vintage.

One of New Zealand’s highest rated Syrah. The Lovat vineyard was planted in 1992 and thus as some of the oldest Syrah grapes in Martinborough. One of the last vintages of this outstanding wine.

Limited production. A single ferment personally selected by winemaker Rudi Bauer to best express the 'Bendigo Estate' vineyard at this vintage. 

This strictly limited Pinot Noir is the result of a highly selective production process, which perfectly captures its exceptional purity, profound character, and the true essence of its origin. This is no blend — just one ferment, one pure expression of the vintage. It’s the standout Pinot Noir from 2021, chosen for its character, balance, and beauty. A perfect companion for those winter evenings when only something special will do.

A New Zealand benchmark from Lake Wanaka in Central Otago. The farm voice of a distinct parcel of land: Rippon. The north-facing escarpment forms the meeting point of terminal moraines and coarse gravels, all based in schist, on which some of the region's earliest vines were planted.

A New Zealand benchmark from Lake Wanaka in Central Otago. The farm voice of a distinct parcel of land: Rippon. The north-facing escarpment forms the meeting point of terminal moraines and coarse gravels, all based in schist, on which some of the region's earliest vines were planted.

One of New Zealand's wine icons. Only fruit, from the oldest parcels of vines makes up this premium Pinot Noir. 

This is a highly limited, delicious wine from Martinborough icon Ata Rangi. The McCrone site catches this seam and delivers a distinctively different aroma and flavour profile than that of the Ata Rangi Pinot Noir.

Limited single vineyard wine from the gravelly Kotinga Vineyard (planted 2001). Fine red fruit, plum, floral, and autumnal spice aromas, elegantly aged in 2280L wooden barrels. Exceptional finesse and long ageing potential. This is the 2nd release of the Kotinga Pinot Noir.

The limited single-vineyard wine from the Masters vineyard of winemaker Helen Masters. Here, the alluvial gravels are mixed with clay. It retains moisture and keeps the soil cooler than in the sites around the village of Martinborough. This is the 2nd release of Masters Pinot Noir.

The Paritua Flagship Wine, made in only the very best of vintages. A Cabernet Sauvignon dominant blend wtih Cabernet Franc and Merlot. The winemaking team at Paritua have one simple aim, to have 21·12 placed alongside the greatest Bordeaux Blends New Zealand has ever produced.

A superbly balanced medium-weight wine with aromas of dark berries, crushed stone, and black pepper. This wine offers a bright future and a rich tasting experience.

Limited release (800 bottles). From the most eastern block of the vineyard, the first block to see the sun. Uniquely close planted at 8,000 vines per hectare and affectionately known as the 'royal block'. “ANNA VON TIROL” is the fourth ferment to be released from block 12.

An icon of New Zealand wines and a sought-after collector's item. The red blend of Cabernet Sauvignon, Merlot and Cabernet Franc is one of New Zealand's "Grand Cru". "It might be the most famous red of New Zealand" - James Suckling

Library Release. This Pinot Noir is a wine that rewards patience. Its flavours and complexity unfold through decanting or simply by breathing longer in the glass. It is a wine for connoisseurs who take their time to discover the nuances. From one of New Zealand's finest wineries.

The Stonyridge Larose is a true icon. It has beaten wine like Château Latour, Château Mouton Rothschild and Château Lafite Rothschild in a famous blind tasting in 2006. But Larose is available at a fraction of the price.