25,90 CHF
34,53 CHF pro Liter
incl. statutory VAT excl. shipping costs
delivery time ca. 5–7 Werktage
Product.Nr. 2322s
A rare treat from New Zealand – 100% Cabernet Franc! This ruby-red wine entices with aromas of redcurrant, blackberry, floral notes, and a hint of cocoa. Elegant, juicy, and vibrant on the palate – with silky tannins and a long finish. An exceptional wine with rarity value!
Paritua Stone Paddock Cabernet Franc 2021
The wine has a bright red ruby edge, a beautifully scented nose of red currant, blackberry and floral aromas of violets and jasmine, with hints of sweet cocoa powder, and dried herb. The palate has a silky attack with flavours of red currant and cassis black plum with a clean crisp acidity. It is medium bodied with ripe supple tannins, a lively mid palate, and a long, elegant finish.
Aromas and flavours
Reviews for Paritua Stone Paddock Cabernet Franc 2021:
camdouglasms.com
Dark fruited, toasty and baling spices led bouquet. Flavours of dark chocolate and blackberry, roasted plums and some dark clay earthy qualities. Dry, firm, textured and youthful, flavours mirror the bouquet with acidity, tannins and core fruit flavours finding harmony with energy and youthfulness. Best drinking from 2026 through 2030+.
WineFolio
Paritua Stone Paddock Cabernet Franc 2021 is a more approachable glassful right now, with the fruit making more presence felt through the palate, and with a light, delicate balance. There is a root beer, savoury earthiness as well. The fine tannins build and provides structure around which the fruit flavours flow.
Type: Red wine from New Zealand
Varials: 100% Cabernet Franc
Suggested food match: Beef Wellington, Beef Carpaccio with crispy capers, summer BBQ.
Vineyard: Paritua Vineyard, Hawke's Bay, New Zealand. The red varieties at Paritua are planted on free draining red metal soils. The vines are managed with an open canopy to provide good airflow and exposure to sunlight. All the canopies are single cordon spur pruned.
Winemaking: All fruit is sorted with a state-of the-art optical sorting machine and destemmed to closed fermenters. Cold soaking takes place before ferment and fermentation is for approximately 10 days with regular pump overs to optimize extraction of colour, flavour and tannin. Daily assessment of flavour and structure determines when it is pressed. The must is pressed when maximum flavour is achieved. Each batch is kept separate during barrel maturation for up to 12 months for this wine. The wine is blended a few weeks prior to bottling.
Cellaring potential: 2030+
Alcohol: 14% vol
Residual sugar: <1 g/l
Bottle size: 0.75l
Notice: contains sulphites
Closure: Screwcap
Produced and bottled by: Paritua Vineyards, 2112 Maraekakaho Road, Rd 1, Hastings, New Zealand.
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