Sauvignon Blanc - New Zealand's superstar

A vintage with a well balanced flavour and acidity. The primary fruit characters will continue to unfold for several years and time will reward. Nutty and savoury complexities will continue to build and provide great interest through 2023-2026.

Vibrant, fresh and juicy, succulent texture that sets it apart! A quintessential Marlborough Sauvignon from one of the region's early grape pioneers. The wine is considered as one of the region's best, widely available Sauvignon Blancs.

Everything you'd want in a Sauvignon Blanc: Delightfully fruited and attractively expressed. Succulent and balanced.

Deliciously easy-drinking with grapefruit, lemon, gooseberry and a splash of tropical fruit. A bright, fresh, fruit driven wine in an easily recognizable Marlborough style.

Beautifully perfumed with notes of nectarine, lime, florals and hints of toasted spice. The grapes were harvested in pristine conditional at optimal ripeness, and the resulting wines display great fruit purity and generosity. From the Maori winery te Pa in Marlbrough.

From one of Marlborough's top producers. To achieve a more elegant and subtle wine, only free-run juice was used. 20% of this juice was barrel-fermented in older French oak to give the wine greater weight, though ensuring that wood is not evident on the nose

Framingham Sauvignon Blanc is made to be typically Marlborough in style, with a few great tasting twists. The focus is on the texture of the wine, giving it some richness and mouthfeel so that it is not lean or austere. This is one wine that won't give it all away on the first sip. 

"One of the best sauvignons from the 2022 vintage I have yet tasted" - Bob Campbell MW. From Kevin Judd, one of New Zealand's most iconic winemakers. A succulent tropical-fruited style with that classic Marlborough zing.

A classic style wine that showcases the quality of wines from Marlborough. It is a blend from three vineyards in two different subregions, one being in the cooler Awatere Valley (leading to more restrained wine with great texture) and the others in the warmer Wairau Valley (lovely line of minerality with riper tropical notes and fleshiness).

Consistently among New Zealand's top-rated Sauvignon Blanc wines. A single vineyard, small-batch classic Marlborough Sauvignon Blanc. From the Holdaway Family vineyard at Dillons Point close to the sea.

For winemaker Nick Mills of the top producer Rippon in Central Otago, the texture in the wine reflects the terroir. His Sauvignon Blanc is not a mainstream style and has an unusual rhubarb note and stony minerality. Delicious, fresh, very tight - this elegant Sauvignon Blanc from the schist soil will continue to evolve over the next few years.

While the classic expression of this famous wine style is about fruit purity and crispness, this wine represents Matt and Sophie's alternative interpretation. The Abstract Sauvignon Blanc is about savoury, flinty complexity and seamless texture that they think draws parallels with the best white Bordeaux wines, at a fraction of the price.

New Zealand's most internationally acclaimed wine. This benchmark wine redrew the global Sauvignon Blanc map and rearranged a few boundaries in the world wine atlas. Intense, fragrant, superbly varietal. The wine, that put New Zealand on the global wine stage.

Pioneering Marlborough winemaker Kevin Judd created this textural wine with a lingering finish – fermenting it in oak barrels and using wild yeasts. Doing so provides a significant savouriness and a totally different mouthfeel from the classic crisp and clean Marlborough Sauvignon. Prepare to experience something out of the ordinary.