Sauvignon Blanc - New Zealand's superstar

Spy Valley's flagship wine is a picture book Marlborough Sauvignon Blanc, displaying the much-loved intensive aromas, that make the region so unique. It is a perfect combination of vibrant flavour, impressive aroma, distinctive fruit character and a balanced acidity.

Vibrant, fresh and juicy, succulent texture that sets it apart! A quintessential Marlborough Sauvignon from one of the region's early grape pioneers. The wine is considered as one of the region's best, widely available Sauvignon Blancs.

Beautifully perfumed with notes of nectarine, lemon, passionfruit and hints of herbs. The grapes were harvested in pristine conditional at optimal ripeness, and the resulting wines display great fruit purity and generosity. From the Maori winery te Pa in Marlbrough.

A soft, rounded Sauvignon Blanc with lush fruit. Pencarrow is the second-tier label of Palliser Estate, but this is a satisfying wine in its own right. More openly accessible, and if anything more up-front in flavour.

Framingham Sauvignon Blanc is made to be typically Marlborough in style, with a few great tasting twists. The focus is on the texture of the wine, giving it some richness and mouthfeel so that it is not lean or austere. This is one wine that won't give it all away on the first sip. 

A lovely Marlborough Sauvignon Blanc with complex flavours ranging from citrus through to tropical notes. Mahi aim to use the fruit on the palate rather than focussing on the nose, and look for a wine with subtlety, complexity and length.

From Kevin Judd, one of New Zealand's most iconic winemakers. A succulent tropical-fruited style with that classic Marlborough zing.

Made by Vigneron of the Year NZ 2025: A classic style wine that showcases the quality of wines from Marlborough. It is a blend from three vineyards in two different subregions, one being in the cooler Awatere Valley (leading to more restrained wine with great texture) and the other in the warmer Wairau Valley (lovely line of minerality with riper tropical notes and fleshiness).

A bit of history in the glass. Cultivated on the shores of the Wairau Bar, the place, where the Maori landed in New Zealand more than 800 years ago. The vines carry a low yield but high-quality fruit. 

An iconic Martinborough style of Sauvignon Blanc that is serious, subtle and textural while still oozing with vibrant tropical fruit characteristics.

New Zealand's most internationally acclaimed wine. This benchmark wine redrew the global Sauvignon Blanc map and rearranged a few boundaries in the world wine atlas. Intense, fragrant, superbly varietal. The wine, that put New Zealand on the global wine stage.

Pioneering Marlborough winemaker Kevin Judd created this textural wine with a lingering finish – fermenting it in oak barrels and using wild yeasts. Doing so provides a significant savouriness and a totally different mouthfeel from the classic crisp and clean Marlborough Sauvignon. Prepare to experience something out of the ordinary.