Fine wines at a reduced price

This Rosé is 100% Pinot Meunier and from the winery's original Meunier block. Rarely seen as a single varietal bottling, Pinot Meunier is normally part of a trio in a sparkling Champagne blend where it is appreciated for the fruitiness and crisp detail. These attributes lending it beautifully to Rosé production.

It is always good to have a great tasting rosé in the fridge. This is a rare rosé wine made from 100% Pinot Meunier. The only NZ winery to produce rosé out of Pinot Meunier. High sunlight hours and a long growing season give wonderful fruit purity.

Only 3 bottles left. A multi-faceted and complex dry single vineyard Riesling. Johnson Vineyard, Waihopai Valley - alluvial stony silt loam, young stony river-bed terraces and clay/silt loam terrace over free draining alluvium.

Only 2 bottles left. Single estate Chardonnay from Southern Valleys. This attractive Chardonnay is filled with aromas of white peach, roasted nuts and fig.

Only a few bottles left. This impressively complex and layered Sauvignon Blanc is beyond mainstream: barrel fermentation and extended lees contact in older barrels. A collaboration between Master of Wine Liam Steevenson and Winemaker Ben Glover, this is a unique offering that illustrates the quality and diversity of Marlbrorough. A reflection of single site viticulture.

Only a few bottles left. A lovely wine with great length, style and charm. This barrel aged wine shows off a complexity and charm unique to the Boundary Farm and Mahi winemaking control.

Last bottle. A fleshy, satisfying wine made in the Framingham way - an elegant "feminine" style of Pinot Noir with fragrance, charm and grace. Wine for those who just want to be themselves.

Only 3 bottles left. Te Wa , 'time and place' in te reo Maori pays homage to the distinctive wine style delivered by the stony, alluvial gravels and the cool climate of the Martinborough Terrace. A Sauvignon Blanc, that can age beautifully.

Only 3 bottles left. This is an excellent single-site dry Riesling. From the oldest Riesling vines in Marlborough, planted 1979.

By New Zealand's "King of Chardonnay". Cheeky and fun, all curves and lusciousness. Made in a large oak barrel. The Fat & Sassy Chardonnay 2020 presents itself with rich aromas and a full body.

Only 3 bottles left. Black Estate wish to capture the truest expression of each site's character in the bottle so to make wine that is truly original and memorable. This Chardonnay from the Home Vineyard is made from the younger vines planted in 2011 and from a vintage with outstanding fruit.

Last bottle. Rated by Cameron Douglas MS amongst his Top Wines of New Zealand 2021. The exceptional vintner Tony Bish uses, fitting for the wines name, egg-shaped, golden-coloured concrete tanks. Egg shaped fermenters keep yeast lees in suspension through the naturally occurring convection currents unique to the egg shape. The purity of the fruit is preserved, texture and body is added.

Only very few bottles left. The wine from Bendigo's pioneer vineyard is only produced every other year and is highly sought after. Winemaker Rudi Bauer created a highly seductive wine full of personality.

Only 2 bottles available. One of the highly regarded Pinot Noirs from New Zealand. It has a reputation for elegance and ageability. Only 429 cases were made.

Last bottle. Prestige Pinot for the cellar: The top Pinot of Quartz Reef. Limited production. A single ferment personally selected by Rudi Bauer to best express the 'Bendigo Estate' vineyard.

Enjoy these three classic Marlborough Sauvignon Blanc at a special price.