Rippon
The stunningly beautiful Rippon Vineyard is situated on the shores of Lake Wanaka, with views across the lake to Ruby Island and the magnificent snow-capped peaks of the Buchannan Mountains. Here, truly great wine is produced by one of the Central Otago viticulture pioneers. The sense of place is also mirrored in the deep care for the environment.
32,90 CHF*
43,87 CHF pro Liter
For winemaker Nick Mills of the top producer Rippon in Central Otago, the texture in the wine reflects the terroir. His Sauvignon Blanc is not a mainstream style and has an unusual rhubarb note and stony minerality. Delicious, fresh, very tight - this elegant Sauvignon Blanc from the schist soil will continue to evolve over the next few years.
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Rippon "Rippon" Mature Vine Pinot Noir 2018
59,50 CHF*
79,34 CHF pro Liter
A Central Otago and indeed New Zealand benchmark. The farm voice of a distinct parcel of land: Rippon. On the western board of Roy's Bay, Lake Wanaka, Rippon's north-facing escarpment forms the meeting point of terminal moraines and coarse gravels, all based in schist, on which some of the region's earliest vines were planted. A wine issued from all of the fully developed Pinot Noir vines growing in this land.
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Rippon "Rippon" Mature Vine Pinot Noir 2019
61,00 CHF - 62,00 CHF*
82,67 CHF pro Liter
A New Zealand benchmark from Lake Wanaka in Central Otago. The farm voice of a distinct parcel of land: Rippon. The north-facing escarpment forms the meeting point of terminal moraines and coarse gravels, all based in schist, on which some of the region's earliest vines were planted.
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179,00 CHF -12% RRP 204,39 CHF *
79,56 CHF pro Liter
Treat your palate to quality. Three outstanding Pinot Noir, that chant a love song to a diva, the heartbreaking grape Pinot Noir. These wines are considered to be amongst the best, New Zealand has to offer.
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About Rippon
The stunningly beautiful Rippon Vineyard is situated on the shores of Lake Wanaka, with views across the lake to Ruby Island and the magnificent snow-capped peaks of the Buchannan Mountains.
Founded 1982 by the Mill’s family, it is often regarded as the most photographed vineyard in the world. Here, truly great wine is produced by one of the Central Otago viticulture pioneers. The sense of place is also mirrored in the deep care for the environment by the Mills family.
Rippon terroir
Lake Wanaka creates a unique environment. The temperance of this large thermal mass, coupled with the protective nature of Ruby Island further softens Rippon’s microclimate.
All Rippon wines are issued from a single vineyard; no fruit is bought in from outside the property. Rippon wines are issued from some of the oldest vines in the region. 80% of the vineyard is planted on its own roots and is not irrigated. Rippon Pinot Noirs spend two winters (15-18 months, depending on vine age and vintage) in barrel and are run into bottle without filtering or fining. Rippon Pinot Noirs, Rieslings & Gewürztraminer are cellared in bottle for one year before being released to the market.
Accolades for Rippon
- Suckling’s first 100 points wine from New Zealand
- Top 5 New Zealand winery – Robert Parker's Wine Advocate
- Top 5 winery for Pinot Noir – Matthew Jukes and Tyson Stelzer
- "…some of the longest living Pinots currently coming out of New Zealand"– Lisa Perrotti-Brown, MW
- #8 "Top 50 - World's Best Vineyards 2019"
Please contact us with any questions:
061 5880822
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