Neudorf Home Block Moutere Pinot Noir 2020
51,50 CHF
68,67 CHF pro Liter
incl. statutory VAT excl. shipping costs
delivery time ca. 3-5 Werktage
Product.Nr. 1970ch
One of the highly regarded Pinot Noirs from New Zealand. From one of the region's pioneers, this wine from Nelson has a reputation for elegance and ageability. Intense, complex, fresh, with rich aromas of cherry, black currant and violets.
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product description
Neudorf Home Block Moutere Pinot Noir 2020
Reviews
James Suckling (JamesSuckling.com): 95/100. Aromas of violets, red cherries and baked strawberries. Some hibiscus. Medium-bodied with silky and supple texture. Finely knit tannins are soaked in fresh red berries with some herbal complexity. Tea leaves and rosemary stems, as well. Lovely tension here. Drink or hold.
Cameron Douglas MS: 95/100. Complex, layered, varietal, fruity, floral and very enticing bouquet. … Complex and youthful. Flavours transition through the palate and reflect the bouquet - youthful, ripe and varietal. Oak provides the foundation delivering some spice and mild toasty complexities, tannins and acidity layer in a tautness and distinctive mouthfeel. New, fresh, and complex with best drinking from mid to late 2023 through 2033+. Great potential, please just give this wine time.
Bob Campbell, MW (The Real Review): 95/100. Intense pinot noir with a mix of fruit and savoury characters including raspberry, dark cherry, dried herb, grape stem, hedgerow and nutty oak flavours. Accessible now but with potential to gain even more complexity with bottle age.
Tasting note:
Classically rich with cherry, black currant, violets, dark chocolate notes, layered with coffee, cigar smoke and soft, old leather. But there is an elegance here that is truly graceful, a balance of dark fruit, fine tannin and subtle oak.
Aromas and flavours:
Additional information:
Type: Red wine
Varietal: 100% Pinot Noir
Alcohol: 14% vol
Winestyle: dry
Bottle size: 0.75l
Notice: contains sulfites.
Vineyard: dry-farmed Neudorf Home Block, Moutere, Nelson, New Zealand.
Soil type: Moutere Clay Gravels
Winemaking: All fruit chilled, sorted and 82% destemmed, 18% whole cluster. Fermentation with 100% wild yeast in 100% open top fermentation – peak temperature of 32°C. Hand plunge (pigeage) 2 times daily. Maturation 11 months in 100% French Oak - 18% new, then blended to stainless steel tank for 4 months. No fining or filtration.
Cellaring potential: 2027+
Closure: Screwcap
Produced and bottled by: Neudorf Vineyards, 138 Neudorf Rd, RD 2, Upper Moutere, Nelson 7175, New Zealand
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