Mahi The Alias Sauvignon Blanc 2024
29,90 CHF
39,87 CHF pro Liter
incl. statutory VAT excl. shipping costs
delivery time ca. 5–7 Werktage
Product.Nr. 2355s
product description
Mahi The Alias Sauvignon Blanc 2024
Tasting Note
Big and ripe, the wine is full-bodied, round and delivers plenty of flavor and texture. Hints of smoke, spice and struck flint accent melon and fig notes, with a creamy mouthfeel and a long, pink-grapefruit finish.
Aromas and flavours:
Additional information
Type: White wine
Grape variety: 100% Sauvignon Blanc
Alcohol: 14.5% vol
Food match: Seafood, oysters, poultry or creamy pasta dishes.
Vineyard: Wadworth vineyard, located in the Rapaura area of Marlborough, New Zealand. The fruit for this wine comes from a small parcel in the Wadworth vineyard. The vines are planted on gravels that would have once been a riverbed. The stony soils provide both drainage and heat retention which are essential for this cooler site.
Winemaking: The grapes were hand-picked on 30 March, whole-cluster pressed and taken straight to French barriques without any chemical additions. It was fermented with indigenous yeast in the barrels, helping to add complexity and texture, without dominating the nose. The wine was left on yeast lees for fifteen months, which were stirred regularly. This meant that the yeast added both savoury notes and served to work as a natural fining agent. After time in barrique it was gently racked then bottled without fining.
Residual sugar: 2.8 g/l
Bottle size: 0.75l
Notice: contains sulfites
Cellaring potential: 2032+
Closure: Screwcap
| Nutritional Information per 100 ml | |
|---|---|
| Energy | 359 kJ (86 kcal) |
| Carbohydrates | 1.3 g |
| of which Sugars | 0.0 g |
| Contains negligible amounts of fat, saturates, sugars, protein and salt. | |
Ingredients: Grapes, sugar, carbon dioxide, preservatives and antioxidants: sulphites. Bottled in a protective atmosphere..
Produced and bottled by: Mahi Wines Ltd., 9 Terrace Rd, PO Box 33, Renwick, Marlborough, New Zealand
Germany
