Lawson's Dry Hills Pink Pinot Rose 2025
22,90 CHF
30,53 CHF pro Liter
incl. statutory VAT excl. shipping costs
delivery time ca. 5–7 Werktage
Product.Nr. 2397s
Vibrant and Expressive: The 2025 Lawson's Dry Hills Pink Rosé. Spiritually inspired and beautifully crafted, the "Pink" 2025 is a dry Pinot Noir Rosé from Marlborough’s Wairau Valley. Expect pronounced aromas of ripe strawberries and raspberries followed by a refreshing citrus-edged palate. Its pale pink hue and crisp finish make it a glamorous companion for seafood, light eats, and inspiring conversations. Vegan friendly and bottled for immediate enjoyment.
product description
Lawson's Dry Hills Pink Pinot Rose 2025
Tasting Note
With its delicate pink hue, this wine looks beautiful in the glass! The nose offers pronounced, attractive strawberry and raspberry notes while the expressive palate has plenty of berry and citrus flavours leading to a crisp, dry finish.
Aromas and flavours:



Additional information
Type: Rosé wine
Grape variety: 100% Pinot Noir
Food match: Enjoy this deliciously fruity yet dry Pinot Noir Rosé with great friends, delicious eats and inspiring conversation. Perfect with light salads, seafood or as a refreshing aperitif.
Wine region: Marlborough, New Zealand. The grapes came from our Wairau Valley block where the gravel and silt soils help to produce grapes with bright, ripe, fruity characters.
Winemaking: Harvested in perfect condition, the grapes were pressed immediately and the skins taken off the juice to minimise colour influence and ensure a lovely, pale pink. The juice was then fermented at cool temperatures with a cultured yeast specifically chosen to enhance the natural, berry fruit aromas and flavours.
Alcohol: 12.5% vol
Residual sugar: 2.5 g/l
Bottle size: 0.75l
Vegan: yes
Notice: contains sulphites
Cellaring potential: Enjoy while young and vibrant.
Closure: Screwcap
| Nutritional Information per 100 ml | |
|---|---|
| Energy | 298 kJ (71 kcal) |
| Carbohydrates | 1 g |
| Contains negligible amounts of fat, saturates, sugar, protein and salt. | |
Ingredients: Grapes, acidity regulator: tartaric acid (L(+)-); preservatives and antioxidants: sulphites; stabilizing agent: yeast mannoproteins. Bottled in a protective atmosphere.
Produced and bottled by: Lawson's Dry Hills Wines Limited, PO Box 4020, Redwood Village, Blenheim 7242, New Zealand

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