Tony Bish Fat & Sassy Chardonnay 2022

26,80 CHF - 27,80 CHF

37,07 CHF pro Liter

incl. statutory VAT excl. shipping costs

delivery time ca. 3-5 Werktage

Product.Nr. 2123ch

By New Zealand's "King of Chardonnay". Cheeky and fun, all curves and lusciousness. Made in a large oak barrel. The Fat & Sassy Chardonnay 2022 presents itself with rich aromas and a full body.


Quantity Single price Saving pro Liter
1-5 27,80 CHF 37,07 CHF
>= 6 26,80 CHF -4 % 35,73 CHF

  more details

product description

Tony Bish Fat & Sassy Chardonnay 2022


review Tony Bish Fat & Sassy Chardonnay 2022Cameron Douglas MS: 92/100. Bold and expressive bouquet filled with a power pack of yellow peaches and ripe apple, layers of vanilla spice and burnt butter, some extra wood spices and a raw brown sugar note. On the palate lots of cream-fresh and peach flavours, whipped butter wrapped in a silky cream texture. Balanced and ready, tasty and delicious. Best drinking from 2023 through 2026.


review Tony Bish Fat & Sassy Chardonnay 2022Sam Kim, Wine Orbit: 94/100. It's instantly appealing on the nose with grilled stone fruit, mango, French vanilla and roasted hazelnut characters. The palate delivers excellent weight and roundness, gorgeously complemented by creamy texture and fine acidity. Richly styled and delectably expressed with a lengthy satisfying finish. At its best: now to 2028.


Tasting Note:

Delicious aroma of ripe stone fruits with pear, apricot and peach notes together with lemon and vanilla nuances. The palate is immediately appealing with ripe summer fruit medley and creamy soft texture. The finish is textural with a refreshing lemon zest finish.

Aromas and flavours:

Aroma Tony Bish Fat & Sassy Chardonnay 2021: Pfirsich Aroma Tony Bish Fat & Sassy Chardonnay 2021: NektarineAroma Tony Bish Fat & Sassy Chardonnay 2021: GrapefruitAroma Tony Bish Fat & Sassy Chardonnay 2021: Vanille


Additional information

Type: White wine

Varietal: Chardonnay

Vineyard: Fat & Sassy Chardonnay is produced from selected premium Hawke's Bay vineyard sites in the Bridge Pa Triangle district. These soils are red stones with volcanic ash and wind blown loess layers. Very free draining and mineral rich, providing excellent characteristics for premium viticulture.

Winemaking: Machine harvested fruit was gently destemmed without crushing and pressed to tank for settling. Following racking, the juice was transferred to a large 9hL French Oak Cuvée and barriques for fermentation and maturation. The use of the large 90hL French Oak Cuve adds depth and complexity. All batches went through a secondary malo-lactic fermentation. The wine was aged sur-lie for 9 months before racking and filtration to bottle.

Alcohol: 13% vol

Wine style: dry

Total acidity: 5.7 g/l

Bottle size: 0.75l

Notice: Contains sulfites.

Cellaring potential: Fat & Sassy Chardonnay drinks well from release and will improve for up to three years cellaring.

Closure: Screwcap

Produced and bottled by: Bish Wines Ltd., 3 Ossian Street, Ahuiri, 4110 Hawke's Bay, New Zealand

To all Chardonnay wines

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