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Te Mata Estate is a pioneer of dry white Bordeaux inspired blends of Sauvignon Blanc and Semillon. A unique expression of New Zealand Sauvignon Blanc: Barrel fermented, with a touch of Semillon and Sauvignon Gris, it is concentrated and complex.

A lovely Marlborough Sauvignon Blanc with complex flavours ranging from citrus through to tropical notes. Mahi aim to use the fruit on the palate rather than focussing on the nose, and look for a wine with subtlety, complexity and length.

Master Sommelier Cameron Douglas ranks this wine among New Zealand’s top wines of 2025. It runs the full gambit of Marlborough Sauvignon Blanc varietal characters. Marlborough Reserve Sauvignon Blanc from one of the region's pioneers.

Pungent, exotic fruits and fresh citrus. Delicious. Everything you'd want in a Sauvignon Blanc: Intense aromas of fresh citrus fruits, juicy apples, exotic notes of pineapple. They are excellently complemented by wet stone notes. 

Intense, silky, and highly sophisticated. The 2024 NUALA Pinot Noir Reserve represents the pinnacle of Central Otago winemaking. It offers deep aromas of black cherry and plum mixed with subtle earthy spices. Aged for a full year in French oak, it delivers a smooth, luxurious texture and an elegant finish that lingers. A superb choice for connoisseurs, pairing beautifully with game meats, salmon, or premium poultry.

A New Zealand benchmark from Lake Wanaka in Central Otago. The farm voice of a distinct parcel of land: Rippon. The north-facing escarpment forms the meeting point of terminal moraines and coarse gravels, all based in schist, on which some of the region's earliest vines were planted.

Purity and power from Marlborough's oldest Riesling vines. The 2022 Riesling 'D' is a testament to TWR’s 43-year-old vines. From the "Goldilocks vintage" – where conditions were just right – comes a dry Riesling with intense aromas of jasmine and ripe citrus. The palate is a masterclass in structure, blending vibrant lemon sorbet and grapefruit flavours with a lingering mineral acidity. Hand-picked, unfined, and vegan-friendly, this is world-class Riesling built to age beautifully for a decade or more.

Great value Reserve Pinot Noir with from Marlborough pioneer Lawson's Dry Hills. An attractive, accessible, succulent wine. For delicious drinking right now.

Library Release: A superbly balanced, wonderfully mature Chardonnay with a clear texture, lively freshness and long-lasting acidity. A limited quantity of each vintage has been set aside for later release. It is a unique way to experience a beautifully matured Chardonnay from one of the country’s top producers. From vines dating back to 1981.

From one of the best producers in Martinborough, in fact New Zealand. 20 years ago, Ata Rangi named this special Pinot Noir "Crimson" in support of Project Crimson. This charitable trust is working to replant and preserve native red-flowering pohutukawa and rata trees throughout New Zealand. Immediately appealing, pure, youthful with red fruit aromas, elegant spice and warm cedar.

No.1 Assemblé, means to bring together, to blend and to unite. The structure of Chardonnay and the finesse of Pinot Noir have been brought together for extended lees ageing, in the classic Méthode Traditionelle style, to create a wine with elegance, complexity and wide appeal.

This iconic blend of Cabernet Sauvignon, Merlot, and Cabernet Franc presents a brooding complexity of blackcurrant, white flowers, and smoky driftwood. Powerfully concentrated yet beautifully fresh, its intense tannins are masterfully sculpted. A wine of captivating depth and irresistible length, it remains the definitive benchmark for New Zealand Bordeaux-style reds and a mandatory addition to any serious cellar.

This classy, single-vineyard wine is considered as one of the best Chardonnays in New Zealand. A complex and powerful wine with bright acidity and beautiful fruit and a signature gun flint complexity and structural depth.

Vibrant and Expressive: The 2025 Lawson's Dry Hills Pink Rosé. Spiritually inspired and beautifully crafted, the "Pink" 2025 is a dry Pinot Noir Rosé from Marlborough’s Wairau Valley. Expect pronounced aromas of ripe strawberries and raspberries followed by a refreshing citrus-edged palate. Its pale pink hue and crisp finish make it a glamorous companion for seafood, light eats, and inspiring conversations. Vegan friendly and bottled for immediate enjoyment.

From one of Marlborough's top producers. The Dog Point Pinot Noir 2023 is an elegant red wine crafted from premium hill slopes in Marlborough. It features a complex bouquet of smoke, roses, and dark berries, complemented by sweet cherry flavours and fine-grained tannins on the palate. Aged for 18 months in French oak, this vintage possesses an excellent structure with a cellaring potential of over 10 years.

A New Zealand benchmark from Lake Wanaka in Central Otago. The farm voice of a distinct parcel of land: Rippon. The north-facing escarpment forms the meeting point of terminal moraines and coarse gravels, all based in schist, on which some of the region's earliest vines were planted.

One of New Zealand’s highest rated Syrah. The Lovat vineyard was planted in 1992 and thus as some of the oldest Syrah grapes in Martinborough. One of the last vintages of this outstanding wine.

Perfect for lovers of spicy, elegant red wines. Bilancia is one of the best Syrah producers in the region. This is also evident in this wonderful Syrah.

A vibrant Off-Dry Riesling: Fragrant, crisp, and beautifully balanced. It captures the essence of Central Otago with complex aromas of jasmine, apple and citrus. The palate is taut and concentrated, featuring pink grapefruit, apple, and mandarin peel. Its refreshing acidity balances the slight sweetness perfectly, making it an excellent match for fragrant Asian cuisine, spicy dishes, or light seafood.

Recognised by Master Sommelier Cameron Douglas as one of the most exceptional wines of 2025. No.1 Reine Cuvée is a tribute to the family’s Mother and Mémère, Reine Vautrelle Le Brun. The floral pattern is inspired by a precious heirloom ring handed down to granddaughter Virginie Le Brun. This classic Méthode Traditionelle blend of Chardonnay, Pinot Noir and Meunier has had long term lees ageing and minimal dosage to create a seamless and sophisticated Extra Brut Reserve NV.

Barrel-aged wine from a tiny, elevated parcel in the vineyard. Here, on just two hectares, with soil composed of fractured Greywacke rock, the vines are subjected to extremely reduced treatment to achieve the highest concentration. The hand-picked grapes are spontaneously fermented in large French oak barrels (500–1300 litres) and aged on the lees for 10 months. A portion of the juice is fermented on the skins, which lends the wine additional texture and depth.

A rare treat from New Zealand – 100% Cabernet Franc! This ruby-red wine entices with aromas of redcurrant, blackberry, floral notes, and a hint of cocoa. Elegant, juicy, and vibrant on the palate – with silky tannins and a long finish. An exceptional wine with rarity value!

The Stonyridge Larose is a true icon. It has beaten wine like Château Latour, Château Mouton Rothschild and Château Lafite Rothschild in a famous blind tasting in 2006. But Larose is available at a fraction of the price.