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Capture the essence of a New Zealand summer: This light-bodied, Provençal-style rosé delivers an explosion of citrus blossom, red berries and melon aromas, framed by a refreshing saline minerality. With its vibrant acidity and a subtle hint of sweetness, it offers a beautifully balanced, dry finish. Whether you're lounging on a yacht or enjoying a beachside BBQ, this is the ultimate refreshing companion for 2025.

From te Pa's 'Redwood Hills' estate in the Awatere Valley, the Hillside Sauvignon Blanc is balanced with fresh Awatere citrus & minerality, with great length & palate weight.

The 2024 Hawke’s Bay Sauvignon Blanc is a youthful, aromatic wine with fine acidity and a lovely length. Tropical fruit aromas, citrus notes, and a hint of minerality make it the ideal companion for light dishes and sunny moments.

A distinctive, aromatically intense white wine showing impressive concentration, fresh elegance, and an excellent texture—ideal for lovers of expressive, multi-layered wines.

One of New Zealand's best Syrah: supremely, rich and full-bodied, but with the elegance we love in cool-climate Syrah. Clearly, the only thing you should dread here is missing out on this world-class Waiheke Island Syrah. 

An elegant and expressive Pinot Noir that captivates from the first moment. Winemaker Rudi Bauer is part of the reason Central Otago has gained international acclaim. The winemaking was very much in keeping with the traditional practices of the Old World.

A vibrant Marlborough Sauvignon Blanc bursting with passionfruit, citrus zest, and subtle herbal notes. Crisp and juicy on the palate, with bright acidity, fine minerality, and a clean, dry finish. Fresh, well-balanced, and unmistakably New Zealand in style – an ideal wine for seafood, warm days, or simply enjoying a glass on its own.

A Spanish grape with a New Zealand touch. Fresh & Vibrant. A lively, aromatic white from Nelson’s Upper Moutere hills. Cool nights preserve bright acidity, making every sip crisp, juicy, and irresistibly refreshing. Perfect with seafood or on its own.

James Suckling ranks this wine 35th among the best New Zealand wines of 2024! The wine impresses with a combination of youthful freshness, mineral precision, and remarkable complexity—qualities that make it both immediately approachable and cellar-worthy.

One of New Zealand's wine icons. Only fruit, from the oldest parcels of vines makes up this premium Pinot Noir. 

A succulent, approachable Pinot Noir with an outstanding price value ratio.

Trophy-Winning Pinot Noir: Awarded "Best Current Vintage Pinot Noir" at the 2025 Marlborough Wine Show, this 6-barrel selection represents the pinnacle of the Westhaven Vineyard. A powerful yet elegant wine, it offers layers of red fruits, cedar, and baking spices, structured by fine tannins and a crisp, precise acidity. A classic Awatere Valley Pinot Noir that showcases the exceptional 2024 growing season.

An icon of New Zealand wines and a sought-after collector's item. The red blend of Cabernet Sauvignon, Merlot and Cabernet Franc is one of New Zealand's "Grand Cru". "It might be the most famous red of New Zealand" - James Suckling

Framingham Sauvignon Blanc is made to be typically Marlborough in style, with a few great tasting twists. The focus is on the texture of the wine, giving it some richness and mouthfeel so that it is not lean or austere. This is one wine that won't give it all away on the first sip. 

Smooth & Fruity: Your perfect introduction to New Zealand Pinot Noir. If you love red wines that are bursting with fruit rather than heavy tannins, the 2023 Nuala Pinot Noir is a fantastic choice. Expect delightful flavors of sun-ripened cherries and raspberries with a smooth, velvety finish. It’s a medium-bodied, elegant wine that feels juicy and refreshing on the palate. Perfect on its own or paired with grilled salmon, roasted chicken, or savory mushroom dishes.

This Pinot Noir was grown from premium vineyards from the world-famous Marlborough region of New Zealand. It possesses complex aromatics, with sweet ripe fruits, savoury earthy notes, and stem and oak spice.

First planted in 1999, Alma is the finest expression of Te Mata Estate’s commitment to great New Zealand Pinot Noir. Alma expresses brooding cherry and delicious ripe, dark plum flavours that unfurl with savoury wildwood scents and spice.

Sophisticated Reserve Style: A refined Marlborough Sauvignon Blanc aged for 10 months in French oak. This Reserve bottling offers layers of stone fruit and white flowers with a creamy texture and subtle oak complexity. Dense, elegant, and perfectly balanced – a high-end expression of the Wairau Valley.

Made by Vigneron of the Year NZ 2025: Three varieties, one soul: Marlborough’s definitive aromatic field blend. The 2023 Toru (Māori for "three") is a sophisticated co-fermented blend of Gewürztraminer, Riesling, and Pinot Gris. By fermenting these grapes together, Te Whare Rā creates a wine of exceptional integration, capturing the spicy fleshiness of Gewürztraminer, the linear elegance of Riesling, and the rich texture of Pinot Gris. With intriguing notes of mango, exotic spices, and white florals, this dry white offers incredible fruit concentration and a long, mineral finish.

Made by Vigneron of the Year NZ 2025: The wine is a carefully curated blend from two distinct sub-regions, capturing the best of Marlborough. Combining the restrained structure of the Awatere with the fleshy, tropical stone-fruit notes of the Wairau, this wine offers incredible complexity. With 18% barrel fermentation and extended time on fine lees, it delivers a soft, multi-layered palate of guava, lemongrass, and ripe passionfruit. A world-class, dry style that balances juicy acidity with a sophisticated mineral finish.

An iconic Martinborough style of Sauvignon Blanc that is serious, subtle and textural while still oozing with vibrant tropical fruit characteristics.

This rare, single-varietal Cabernet Sauvignon from New Zealand (only 0.5% of the vineyard area) delights with a complex bouquet of dark fruits, mocha, and subtle mineral notes. On the palate, it presents itself elegantly and silky with fine tannins – an exceptional tasting experience.

Considered as one of the best Sauvignon Blanc in the world. A barrel-fermented, no holds-barred style of Sauvignon Blanc with a signature flinty gravel aroma. This single vineyard parcel is situated within the Dog Point Vineyard, using the same low cropping level from vines planted in 1992. Fruit is hand-picked, whole bunch pressed and fermented and aged in older French oak barrels for 18 months.