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From te Pa's 'Redwood Hills' estate in the Awatere Valley, the Hillside Sauvignon Blanc is balanced with fresh Awatere citrus & minerality, with great length & palate weight.

An elegant and expressive Pinot Noir that captivates from the first moment. Winemaker Rudi Bauer is part of the reason Central Otago has gained international acclaim. The winemaking was very much in keeping with the traditional practices of the Old World.

Captures the essence of a New Zealand summer: This light-bodied, Provençal-style rosé delivers an explosion of citrus blossom, red berries and melon aromas, framed by a refreshing saline minerality. With its vibrant acidity and a subtle hint of sweetness, it offers a beautifully balanced, dry finish. Whether you're lounging on a yacht or enjoying a beachside BBQ, this is the ultimate refreshing companion for 2025.

One of New Zealand's best Syrah: supremely, rich and full-bodied, but with the elegance we love in cool-climate Syrah. Clearly, the only thing you should dread here is missing out on this world-class Waiheke Island Syrah. 

An absolute world-class Chardonnay from New Zealand: Celebrated by James Suckling as #4 and the top Chardonnay in his global Top 100 Value Wines, and ranked #8 among the Top 100 Wines of New Zealand. This vintage captures Elston in its ultimate form. Produced since 1984, Elston is an outstanding New Zealand Chardonnay grown at Te Mata Estate’s oldest vineyards on the hillsides above the winery.

The 2024 Hawke’s Bay Sauvignon Blanc is a youthful, aromatic wine with fine acidity and a lovely length. Tropical fruit aromas, citrus notes, and a hint of minerality make it the ideal companion for light dishes and sunny moments.

James Suckling ranks this wine 35th among the best New Zealand wines of 2024! The wine impresses with a combination of youthful freshness, mineral precision, and remarkable complexity—qualities that make it both immediately approachable and cellar-worthy.

First planted in 1999, Alma is the finest expression of Te Mata Estate’s commitment to great New Zealand Pinot Noir. Alma expresses brooding cherry and delicious ripe, dark plum flavours that unfurl with savoury wildwood scents and spice.

This exceptional Pinot Noir predominant spakling Rosé celebrates the superb climate of Marlborough. This graceful wine leaves a lasting impression of opulence and splendour. Delicate salmon-pink with a mass of tiny bubbles.

Framingham Sauvignon Blanc is made to be typically Marlborough in style, with a few great tasting twists. The focus is on the texture of the wine, giving it some richness and mouthfeel so that it is not lean or austere. This is one wine that won't give it all away on the first sip. 

Smooth & Fruity: Your perfect introduction to New Zealand Pinot Noir. If you love red wines that are bursting with fruit rather than heavy tannins, the 2023 Nuala Pinot Noir is a fantastic choice. Expect delightful flavors of sun-ripened cherries and raspberries with a smooth, velvety finish. It’s a medium-bodied, elegant wine that feels juicy and refreshing on the palate. Perfect on its own or paired with grilled salmon, roasted chicken, or savory mushroom dishes.

An icon of New Zealand wines and a sought-after collector's item. The red blend of Cabernet Sauvignon, Merlot and Cabernet Franc is one of New Zealand's "Grand Cru". "It might be the most famous red of New Zealand" - James Suckling

Trophy-Winning Pinot Noir: Awarded "Best Current Vintage Pinot Noir" at the 2025 Marlborough Wine Show, this 6-barrel selection represents the pinnacle of the Westhaven Vineyard. A powerful yet elegant wine, it offers layers of red fruits, cedar, and baking spices, structured by fine tannins and a crisp, precise acidity. A classic Awatere Valley Pinot Noir that showcases the exceptional 2024 growing season.

Considered as one of the best Sauvignon Blanc in the world. A barrel-fermented, no holds-barred style of Sauvignon Blanc with a signature flinty gravel aroma.

A succulent, approachable Pinot Noir with an outstanding price value ratio.

A vibrant Marlborough Sauvignon Blanc bursting with passionfruit, citrus zest, and subtle herbal notes. Crisp and juicy on the palate, with bright acidity, fine minerality, and a clean, dry finish. Fresh, well-balanced, and unmistakably New Zealand in style – an ideal wine for seafood, warm days, or simply enjoying a glass on its own.

A Spanish grape with a New Zealand touch. Fresh & Vibrant. A lively, aromatic white from Nelson’s Upper Moutere hills. Cool nights preserve bright acidity, making every sip crisp, juicy, and irresistibly refreshing. Perfect with seafood or on its own.

One of New Zealand's wine icons. Only fruit, from the oldest parcels of vines makes up this premium Pinot Noir. 

An iconic Martinborough style of Sauvignon Blanc that is serious, subtle and textural while still oozing with vibrant tropical fruit characteristics.

Made by Vigneron of the Year NZ 2025: The wine is a carefully curated blend from two distinct sub-regions, capturing the best of Marlborough. Combining the restrained structure of the Awatere with the fleshy, tropical stone-fruit notes of the Wairau, this wine offers incredible complexity. With 18% barrel fermentation and extended time on fine lees, it delivers a soft, multi-layered palate of guava, lemongrass, and ripe passionfruit. A world-class, dry style that balances juicy acidity with a sophisticated mineral finish.

The Paritua Flagship Wine, made in only the very best of vintages. A Cabernet Sauvignon dominant blend wtih Cabernet Franc and Merlot. The winemaking team at Paritua have one simple aim, to have 21·12 placed alongside the greatest Bordeaux Blends New Zealand has ever produced.

Impressive Pinot Noir from one of Martinborough's outstanding producers. A savoury, structured and beautifully layered Pinot Noir, with a nose of black and red cherries, mulberry, dusky florals and star anise. The palate is juicy and expressive with lavish helpings of cherry and spice.

This rare, single-varietal Cabernet Sauvignon from New Zealand (only 0.5% of the vineyard area) delights with a complex bouquet of dark fruits, mocha, and subtle mineral notes. On the palate, it presents itself elegantly and silky with fine tannins – an exceptional tasting experience.