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Outstanding Pinot Noir from one of New Zealand's finest wineries. "Power with finesse. ...An excellent wine." - James Suckling

A bit of history in the glass. Cultivated on the shores of the Wairau Bar, the place, where the Maori landed in New Zealand more than 800 years ago. The vines carry a low yield but high-quality fruit. 

Great value Reserve Pinot Noir with from Marlborough pioneer Lawson's Dry Hills. An attractive, accessible, succulent wine. For delicious drinking right now.

A dry, vibrant style. A rare single vineyard rosé wine made from 100% Pinot Meunier.

A succulent, approachable Pinot Noir with an outstanding price value ratio.

A dragon meets you at the entrance of the vineyard. Escaroth's dry farmed Pinot Noir produces a bewildering fragrance of violets, red cherry and blackberry overlaid with a smoky, earthy savouriness.

A lovely Marlborough Sauvignon Blanc with complex flavours ranging from citrus through to tropical notes. Mahi aim to use the fruit on the palate rather than focussing on the nose, and look for a wine with subtlety, complexity and length.

One of New Zealand's wine icons. Only fruit, from the oldest parcels of vines makes up this premium Pinot Noir. 

Limited edition, small batch Reserve Pinot Noir from the single vineyard of Westhaven. A selection of the best six barrels was made for this Reserve Collection Pinot Noir.

A New Zealand benchmark from Lake Wanaka in Central Otago. The farm voice of a distinct parcel of land: Rippon. The north-facing escarpment forms the meeting point of terminal moraines and coarse gravels, all based in schist, on which some of the region's earliest vines were planted.

Skeetfield is a brilliant wine with exceptional power and grace. Still very youthful, fruit and oak all in balance - long and lingering.

A crisp and bright, sun-kissed Sauvignon Blanc from Nelson that offers juicy fruit intensity, fine texture, and a cooling crisp acidity. 

New Zealand's most internationally acclaimed wine. This benchmark wine redrew the global Sauvignon Blanc map and rearranged a few boundaries in the world wine atlas. Intense, fragrant, superbly varietal. The wine, that put New Zealand on the global wine stage.

You’ll experience a rich and full-flavoured wine that offers a perfect balance of concentrated, ripe fruit and toasty French oak, offset by a refreshing thread of fresh, citrus acidity.

By New Zealand's "King of Chardonnay". Cheeky and fun, all curves and lusciousness. Made in a large oak barrel. The Fat & Sassy Chardonnay 2022 presents itself with rich aromas and a full body.

Based on the German Mosel style of Spatlese, Framingham Select Riesling conveys the very purity of the grape under Andrew Brown's masterful stewardship. Delicate and light on its feet, with naturally low alcohol and great tension between residual sugar and acidity.

Heartwood is a traditional Hawkes Bay masterpiece. Barrel fermented in French oak barrels, with 30% new oak, it bursts with flavours of stone fruit and vanilla bean - a true delight for the Chardonnay lover. The 2018 vintage was among the "Top 100 Wine Discoveries" by Robert Parker's Wine Advocate.

Enticing fragrant Syrah from Hawke's Bay winery Paritua. An aroma of dark blackberry and violets, mixed spice, clove with a hint of pepper. "Stone Paddock is the entry-level label offering exceptional value, particularly the syrah." - Bob Campbell MW

A must for Riesling lovers. From Rippon's mature vines, whose root hairs have invaded the schist rock below. A wine with mineral intensity and richness. Only 557 cases produced.

A captivating wine with pure expression, textural richness and impeccable balance. Fermented in New Zealand's first concrete eggs(!). The exceptional vintner Tony Bish uses, fitting for the wine's name, egg-shaped, golden-coloured concrete tanks.