Rippon "Emma's Block" Mature Vine Pinot Noir 2019
82,30 CHF - 83,30 CHF
111,07 CHF pro Liter
incl. statutory VAT excl. shipping costs
delivery time ca. 3-5 Werktage
Product.Nr. 1986ch
Detailed, sleek, fine, glide, animated femininity. From a unique parcel within Rippon, Emma's Block faces eastward on the lakefront, where ancient clay reefs run laterally through fine schist gravels. Made by one of New Zealand's top producers.
Discount
| Quantity | Single price | Saving | pro Liter |
|---|---|---|---|
| 1-5 | 83,30 CHF | 111,07 CHF | |
| >= 6 | 82,30 CHF | -1 % | 109,73 CHF |
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product description
Rippon "Emma's Block" Mature Vine Pinot Noir 2019
Reviews
James Suckling (JamesSuckling.com): 98/100. Aromas of rose with leaves and some red fruit such as cranberries and plums. Hibiscus. Bright. Medium body with linear mouthfeel of driven acidity that folds in nicely in the palate. Subtle, juicy and seductive. From biodynamically grown grapes. Drink or hold.
Erin Larkin, Robert Parker's Wine Advocate: 95/100.The 2019 Emma's Block Mature Vine Pinot Noir is alive on the nose -
energy abounds. In the mouth, the wine is lively and lithe, with equal
helpings of al dente red fruits and grey spice. The telltale texture through
the finish of the 2020 is here in spades - it is sleek without being polished
or made and effortless. It’s like the wet coat of an otter. Drink Date: 2023 - 2035.
Tasting note
Complex aromas of cranberries, ripe strawberries, smoke and dried flowers with hints of mushrooms. Full-bodied with chewy tannins and a long, flavorful finish. This is powerful and structured, with seriousness all around.
Aromas and flavours:
Additional information
Type: red wine
Varietal: 100% Pinot Noir
Food match: Match with lamb dishes and Mediterranean cuisine.
Vineyard site: Lake Wanaka, Central Otago, New Zealand. A unique parcel within Rippon, Emma's Block faces eastward on the lakefront where ancient clay reefs run laterally through fine schist gravels. Emma's Block is named after the great-great-great grandmother of the current generation of the Mills family, through whom the name entered into the family.Winemaking: Picked by hand into small, 10kg cases allowing the fruit to arrive at the winery's sorting table undamaged and intact. Picked and fermented separately in 3 2-tonne stainless-steel fermenters. Each parcel is fermented and matured apart before blending. resident yeast population (non-inoculated) took 10 days to ferment; and spanned temperatures between 9-30°C Celsius. Total time of skin contact: 16, 23, 28 days. 12 months of new (17.2%) to 4 year old French oak barrels. The malolactic fermentation went through unaided (non-inoculated) in springtime; it was then racked back into barrel and allowed a second winter in neutral barrels before being run directly into bottle without filtering or fining. Total time in barrel: 18 months.
Cases produced: 252
Cellaring potential: 2029+
Decanting: Recommended
Alcohol: 13.5% vol
Residual sugar: <2 g/l
Bottle size: 0.75l
Notice: contains sulfite
Produced and bottled with loving care by: Rippon Vineyard and Winery Ltd., 246 Wanaka-Mount Aspiring Road, Wanaka 9381, New Zealand
Germany
