Mount Vernon Marlborough Sauvignon Blanc 2023

13,60 CHF - 14,60 CHF

19,47 CHF pro Liter

incl. statutory VAT excl. shipping costs

delivery time ca. 3-5 Werktage



Product.Nr. 2133ch


A great value Savvy, loved by our customers. Rising 422 metres, Mt Vernon is one of the peaks towering above Marlborough in the Wither Hills, just behind the winery at Lawson’s Dry Hills. Named after this local landmark, the Sauvignon Blanc under this label is accessible, approachable and rewarding with a focus on fruit purity.

Discount

Quantity Single price Saving pro Liter
1-5 14,60 CHF 19,47 CHF
>= 6 13,60 CHF -7 % 18,13 CHF

  more details

product description

Mount Vernon Marlborough Sauvignon Blanc 2023

Accolades

No accolade for vintage 2023 yet. Accolade for Mount Vernon Sauvignon Blanc 2022:

accolade Mount Vernon Sauvignon Blanc 2022MUNDUS VINI Spring Tasting 2023: Gold. 

 

Tasting Note

This wine is a very pure expression of a clean, crisp Marlborough Sauvignon Blanc. Pronounced aromas of freshly cut grass, lime zest, lemongrass and passionfruit lead to a delicious, juicy palate of good fruit concentration, lovely citrus flavours and a crisp, dry finish.

Aromas and flavours:

Aroma Mount Vernon Sauvignon Blanc 2023 Aroma Mount Vernon Sauvignon Blanc 2023 Aroma Mount Vernon Sauvignon Blanc 2023 Aroma Mount Vernon Sauvignon Blanc 2023 Aroma Mount Vernon Sauvignon Blanc 2023

 

Additional information

Type: White wine

Grape varials: Sauvignon Blanc

Alcohol: 13% vol

Food match: Delicious as a refreshing glass on its own or with seafood, salads, vegetarian dishes, Asian-inspired cuisine or as a contrast to soft cheeses.

Vineyards: Selection of best blocks from both the Awatere and Wairau valleys, Marlborough, New Zealand. The 2023 vintage was a very good harvest for Lawson's Dry Hills. While spring and summer had some reasonable rainfall, late summer and autumn were warm and dry which resulted in a long, slow ripening period. This gave us ripe, flavoursome grapes with lovely concentration and balance.

Winemaking: Each block was picked individually and after gentle pressing, was then fermented separately with yeast selected to enhance the wine’s fruity character. After fermentation, the winemaking team selected the best tanks for blending to create this wine.

Residual sugar: 3.6 g/l

Bottle size: 0.75l

Notice: contains sulphites

Vegan friendly: Yes

Cellaring potential: until 2025

Closure: Screwcap

Produced and bottled by: Lawson's Dry Hills Wines Limited, PO Box 4020,Redwood Village, Blenheim 7242, Neuseeland

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