Mahi Marlborough Pinot Noir 2021
31,20 CHF - 32,30 CHF
43,07 CHF pro Liter
incl. statutory VAT excl. shipping costs
delivery time ca. 3-5 Werktage
Product.Nr. 2180ch
A total passion for Mahi. A fresh and aromatic Pinot Noir with soft tannins and flavours dark cherries and plums.
Discount
| Quantity | Single price | Saving | pro Liter |
|---|---|---|---|
| 1-5 | 32,30 CHF | 43,07 CHF | |
| >= 6 | 31,20 CHF | -3 % | 41,60 CHF |
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product description
Mahi Marlborough Pinot Noir 2021
Reviews
Bob Campbell, MW (The Real Review): 90/100. Fresh, aromatic pinot noir with dark cherry, rhubarb, plum, dark chocolate and spicy oak flavours. A wide range of ripeness levels is evident. A pleasing texture with a core of sweetness promotes accessibility.
Tasting Note
A full and rich bouquet, this wine is mouth filling, ripe and supple with good complexity. Dark cherries, plums, dark chocolate and spices combine with soft tannins to give a well-rounded finish.
Aromas and flavours:
Additional information
Type: Red wine
Grape varial: Pinot Noir
Alcohol: 14% vol
Food match: rich game meat dishes like a venison and juniper stew.
Vineyards: Two different vineyards in Marlborough, New Zealand. This wine comes from two vineyards throughout Marlborough, both lending different characters to the wine. The Twin Valleys portion from the cooler Fareham Road area gives us the palate structure that Mahi require, offering finesse to the back-palate. The portion from Ward, approximately 45 kilometres south of Blenheim, providing great depth to the palate, with rich black fruit characters.
Winemaking: In the winery the grapes were predominantly destemmed before going to small vats for cold soaking prior to fermentation, allowing the extraction of soft tannins and colour at the juice stage rather than in the harsher alcoholic stage during and after fermentation. About 20% were fermented with stems or whole-bunch solely with indigenous yeasts offering a wide variety of flavours and helping us to attain better texture. During fermentation the skins and juice were hand-plunged on average two times per day. When finished the wine was taken straight to French barriques where it sat for 15 months. The wine was then gently racked, blended, and bottled unfiltered and unfined.
Residual sugar: <1 g/l
Bottle size: 0.75l
Notice: contains sulphites
Cellaring potential: until 2028+
Closure: Screwcap
Produced and bottled by: Mahi Wines Ltd., 9 Terrace Rd, PO Box 33, Renwick, Marlborough, New Zealand
Germany
