Brandnew

Pioneering Marlborough winemaker Kevin Judd created this textural wine with a lingering finish – fermenting it in oak barrels and using wild yeasts. Doing so provides a significant savouriness and a totally different mouthfeel from the classic crisp and clean Marlborough Sauvignon. Prepare to experience something out of the ordinary.

Cuvée No.1 was the first wine produced by No.1 Family Estate. It is renowned throughout New Zealand and is winner of multiple International Trophies, Gold Medals and Five Star Awards since its release in 1999. This Chardonnay predominant Blanc de Blancs displays texture, finesse and charm. Typical, complex, Champagne-like characters with savoury layers of citrus and stone fruits.

This exceptional Pinot Noir predominant spakling Rosé celebrates the superb climate of Marlborough. This graceful wine leaves a lasting impression of opulence and splendour. Delicate salmon-pink with a mass of tiny bubbles.

No.1 Assemblé, means to bring together, to blend and to unite. The structure of Chardonnay and the finesse of Pinot Noir have been brought together for extended lees ageing, in the classic Méthode Traditionelle style, to create a wine with elegance, complexity and wide appeal.

New Zealand's most internationally acclaimed wine. This benchmark wine redrew the global Sauvignon Blanc map and rearranged a few boundaries in the world wine atlas. Intense, fragrant, superbly varietal. The wine, that put New Zealand on the global wine stage.

Impressive Pinot Noir from one of Martinborough's outstanding producers. A savoury, structured and beautifully layered Pinot Noir, with a nose of black cherries, raspberry, smoky oak, pomegranate and star anise. The palate is juicy and expressive with lavish helpings of cherry and spice.

A soft, rounded Sauvignon Blanc with lush fruit. Pencarrow is the second-tier label of Palliser Estate, but this is a satisfying wine in its own right. More openly accessible, and if anything more up-front in flavour.