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First planted in 1990, the Bullnose Vineyard's old red iron soils produce Te Mata's Estate finest Syrah. Bullnose Syrah 2023 is finely balanced and satisfying throughout. This wine has distinctive floral and spice aromas, rich flavours of plum, raspberry and cherry, with velvety texture.

Recognised by Master Sommelier Cameron Douglas as one of the most exceptional wines of 2025. Each year, a limited amount of the Chardonnay predominant Blanc de Blancs No.1 Cuvée is set aside for long term ageing on lees and released after several years – giving it the title “Reserve”. Each bottle of No.1 Reserve has been individually hand numbered and hand labelled.

A vibrant Off-Dry Riesling: Fragrant, crisp, and beautifully balanced. It captures the essence of Central Otago with complex aromas of jasmine, apple and citrus. The palate is taut and concentrated, featuring pink grapefruit, apple, and mandarin peel. Its refreshing acidity balances the slight sweetness perfectly, making it an excellent match for fragrant Asian cuisine, spicy dishes, or light seafood.

Sourced from a unique cool-climate vineyard in the Awatere Valley, this Pinot Gris offers remarkable complexity, depth, and an elegant structure. By utilizing only free-run juice and partially barrel-fermenting in older French oak, the winemaking team created a beautifully textured, creamy mid-palate with a long finish. This dry vintage perfectly balances full-bodied richness with vibrant, well-preserved fruit characters.

Limited release (800 bottles). From the most eastern block of the vineyard, the first block to see the sun. Uniquely close planted at 8,000 vines per hectare and affectionately known as the 'royal block'. “ANNA VON TIROL” is the fourth ferment to be released from block 12.

En Primeur offer valid until May 31, 2026: You buy 6 bottles of this wine to a special price at only CHF 155 per bottle before market launch. Delivery is planned for winter 2026/2027. The Stonyridge Larose is a true icon. It is compared to wines like Château Latour, Château Mouton Rothschild and Château Lafite Rothschild.

This Chardonnay is a lightly oaked wine in a refreshing style. Showing ripe peach and stonefruit aromas with hints of nougat and Grapefruit.

From one of Marlborough's top producers. The Dog Point Pinot Noir 2023 is an elegant red wine crafted from premium hill slopes in Marlborough. It features a complex bouquet of smoke, roses, and dark berries, complemented by sweet cherry flavours and fine-grained tannins on the palate. Aged for 18 months in French oak, this vintage possesses an excellent structure with a cellaring potential of over 10 years.

This blended red of Cabernet Franc, Cabernet Sauvignon and Merlot is a prime example of the style produced from the stony soils of Hawke’s Bay. This elegant wine captivates with bright notes of redcurrant and dark plum, complemented by subtle accents of star anise and cedar, leading into a structured palate with integrated tannins and a harmoniously long finish.

For the lovers of complex, ageable wines with flint stone flavours. This unique Sauvignon is consistently one of Marlborough's best: a vibrant, intense bouquet with enticing citrus and flint stone flavours, and a lengthy, refreshing finish.

Te Mata Estate is a pioneer of dry white Bordeaux inspired blends of Sauvignon Blanc and Semillon. A unique expression of New Zealand Sauvignon Blanc: Barrel fermented, with a touch of Semillon and Sauvignon Gris, it is concentrated and complex.

Master Sommelier Cameron Douglas named this wine one of New Zealand's top wines for 2025. This wine combines the best of Marlborough: a cool coastal climate, 25-year-old Mendoza vines, and true winemaking craftsmanship. On the nose, fresh lemon zest and ripe stone fruit merge with subtle notes of smoke and brioche. Powerful and creamy on the palate, beautifully balanced by a lively acidity. A wine that will captivate your senses.

Honoured by Master Sommelier Cameron Douglas as one of New Zealand’s most outstanding wines of 2025. Cuvée No.1 was the first wine produced by No.1 Family Estate. It is renowned throughout New Zealand and is winner of multiple International Trophies, Gold Medals and Five Star Awards since its release in 1999. This Chardonnay predominant Blanc de Blancs displays texture, finesse and charm. Typical, complex, Champagne-like characters with savoury layers of citrus and stone fruits.