Our top products

Purity and power from Marlborough's oldest Riesling vines. The 2022 Riesling 'D' is a testament to TWR’s 43-year-old vines. From the "Goldilocks vintage" – where conditions were just right – comes a dry Riesling with intense aromas of jasmine and ripe citrus. The palate is a masterclass in structure, blending vibrant lemon sorbet and grapefruit flavours with a lingering mineral acidity. Hand-picked, unfined, and vegan-friendly, this is world-class Riesling built to age beautifully for a decade or more.

A New Zealand benchmark from Lake Wanaka in Central Otago. The farm voice of a distinct parcel of land: Rippon. The north-facing escarpment forms the meeting point of terminal moraines and coarse gravels, all based in schist, on which some of the region's earliest vines were planted.

Pungent, exotic fruits and fresh citrus. Delicious. Everything you'd want in a Sauvignon Blanc: Intense aromas of fresh citrus fruits, juicy apples, exotic notes of pineapple. They are excellently complemented by wet stone notes. 

Library Release: A superbly balanced, wonderfully mature Chardonnay with a clear texture, lively freshness and long-lasting acidity. A limited quantity of each vintage has been set aside for later release. It is a unique way to experience a beautifully matured Chardonnay from one of the country’s top producers. From vines dating back to 1981.

The Paritua Flagship Wine, made in only the very best of vintages. A Cabernet Sauvignon dominant blend wtih Cabernet Franc and Merlot. The winemaking team at Paritua have one simple aim, to have 21·12 placed alongside the greatest Bordeaux Blends New Zealand has ever produced.

Intense, silky, and highly sophisticated. The 2024 Nuala Pinot Noir Reserve represents the pinnacle of Central Otago winemaking. It offers deep aromas of black cherry and plum mixed with subtle earthy spices. Aged for a full year in French oak, it delivers a smooth, luxurious texture and an elegant finish that lingers. A superb choice for connoisseurs, pairing beautifully with game meats, salmon, or premium poultry.

Great value Reserve Pinot Noir with from Marlborough pioneer Lawson's Dry Hills. An attractive, accessible, succulent wine. For delicious drinking right now.

No.1 Assemblé, means to bring together, to blend and to unite. The structure of Chardonnay and the finesse of Pinot Noir have been brought together for extended lees ageing, in the classic Méthode Traditionelle style, to create a wine with elegance, complexity and wide appeal.

From one of the best producers in Martinborough, in fact New Zealand. 20 years ago, Ata Rangi named this special Pinot Noir "Crimson" in support of Project Crimson. This charitable trust is working to replant and preserve native red-flowering pohutukawa and rata trees throughout New Zealand. Immediately appealing, pure, youthful with red fruit aromas, elegant spice and warm cedar.

Vibrant and Expressive: The 2025 Lawson's Dry Hills Pink Rosé. Spiritually inspired and beautifully crafted, the "Pink" 2025 is a dry Pinot Noir Rosé from Marlborough’s Wairau Valley. Expect pronounced aromas of ripe strawberries and raspberries followed by a refreshing citrus-edged palate. Its pale pink hue and crisp finish make it a glamorous companion for seafood, light eats, and inspiring conversations. Vegan friendly and bottled for immediate enjoyment.

This exceptional Pinot Noir predominant spakling Rosé celebrates the superb climate of Marlborough. This graceful wine leaves a lasting impression of opulence and splendour. Delicate salmon-pink with a mass of tiny bubbles.

Made from 20-year old vines in the Apple Valley vineyard just south-west Mapua in the Tasman region. James Suckling: "WOW. ... Boom! Find it.".

The Auntsfield Single Vineyard Pinot Noir 2023 stands as a powerful yet graceful tribute to Marlborough’s pioneering legacy, originating from the region's very first vineyard and winery, established in 1892.

A New Zealand benchmark from Lake Wanaka in Central Otago. The farm voice of a distinct parcel of land: Rippon. The north-facing escarpment forms the meeting point of terminal moraines and coarse gravels, all based in schist, on which some of the region's earliest vines were planted.

An absolute world-class Chardonnay from New Zealand: Celebrated by James Suckling as #4 and the top Chardonnay in his global Top 100 Value Wines, and ranked #8 among the Top 100 Wines of New Zealand. This vintage captures Elston in its ultimate form. Produced since 1984, Elston is an outstanding New Zealand Chardonnay grown at Te Mata Estate’s oldest vineyards on the hillsides above the winery.

Master Sommelier Cameron Douglas ranks this wine among New Zealand’s top wines of 2025. It runs the full gambit of Marlborough Sauvignon Blanc varietal characters. Marlborough Reserve Sauvignon Blanc from one of the region's pioneers.

The Lawson’s Dry Hills Sauvignon Blanc 2025 bursts from the glass with intense aromas of passionfruit, honeysuckle, and fresh lemon curd. Melding the distinct terroirs of the Wairau and Awatere Valleys, this vintage offers concentrated citrus flavors and a beautifully balanced, refreshing acidity. Crafted with a 5% wild-fermented barrique component for added complexity and a rich, rounded mouthfeel, it's a stylish choice for wine lovers.

This iconic blend of Cabernet Sauvignon, Merlot, and Cabernet Franc presents a brooding complexity of blackcurrant, white flowers, and smoky driftwood. Powerfully concentrated yet beautifully fresh, its intense tannins are masterfully sculpted. A wine of captivating depth and irresistible length, it remains the definitive benchmark for New Zealand Bordeaux-style reds and a mandatory addition to any serious cellar.

One of New Zealand’s highest rated Syrah. The Lovat vineyard was planted in 1992 and thus as some of the oldest Syrah grapes in Martinborough. One of the last vintages of this outstanding wine.

Recognised by Master Sommelier Cameron Douglas as one of the most exceptional wines of 2025. No.1 Reine Cuvée is a tribute to the family’s Mother and Mémère, Reine Vautrelle Le Brun. The floral pattern is inspired by a precious heirloom ring handed down to granddaughter Virginie Le Brun. This classic Méthode Traditionelle blend of Chardonnay, Pinot Noir and Meunier has had long term lees ageing and minimal dosage to create a seamless and sophisticated Extra Brut Reserve NV.

Barrel-aged wine from a tiny, elevated parcel in the vineyard. Here, on just two hectares, with soil composed of fractured Greywacke rock, the vines are subjected to extremely reduced treatment to achieve the highest concentration. The hand-picked grapes are spontaneously fermented in large French oak barrels (500–1300 litres) and aged on the lees for 10 months. A portion of the juice is fermented on the skins, which lends the wine additional texture and depth.

This classy, single-vineyard wine is considered as one of the best Chardonnays in New Zealand. A complex and powerful wine with bright acidity and beautiful fruit and a signature gun flint complexity and structural depth.

Perfect for lovers of spicy, elegant red wines. Bilancia is one of the best Syrah producers in the region. This is also evident in this wonderful Syrah.