Our top products

Each year, a limited amount of the Chardonnay predominant Blanc de Blancs No.1 Cuvée is set aside for long term ageing on lees and released after several years – giving it the title “Reserve”. Each bottle of No.1 Reserve has been individually hand numbered and hand labelled.

This exceptional Pinot Noir predominant spakling Rosé celebrates the superb climate of Marlborough. This graceful wine leaves a lasting impression of opulence and splendour. Delicate salmon-pink with a mass of tiny bubbles.

No.1 Assemblé, means to bring together, to blend and to unite. The structure of Chardonnay and the finesse of Pinot Noir have been brought together for extended lees ageing, in the classic Méthode Traditionelle style, to create a wine with elegance, complexity and wide appeal.

You’ll experience a rich and full-flavoured wine that offers a perfect balance of concentrated, ripe fruit and toasty French oak, offset by a refreshing thread of fresh, citrus acidity.

This classy, single-vineyard wine is considered as one of the best Chardonnays in New Zealand. A complex and powerful wine with bright acidity and beautiful fruit and a signature gun flint complexity and structural depth.

One of New Zealand's best Syrah: supremely, rich and full-bodied, but with the elegance we love in cool-climate Syrah. Clearly, the only thing you should dread here is missing out on this world-class Waiheke Island Syrah. 

This blended red is a prime example of the style produced from the stony soils of Hawke’s Bay. Served in Air New Zealand Business Class.

The Auntsfield Single Vineyard Pinot Noir 2023 stands as a powerful yet graceful tribute to Marlborough’s pioneering legacy, originating from the region's very first vineyard and winery, established in 1892.

First planted in 1990, the Bullnose Vineyard's old red iron soils produce Te Mata's Estate finest Syrah. Bullnose Syrah 2023 is finely balanced and satisfying throughout. This wine has distinctive floral and spice aromas, rich flavours of plum, raspberry and cherry, with velvety texture.

Considered as one of the best Sauvignon Blanc in the world. A barrel-fermented, no holds-barred style of Sauvignon Blanc with a signature flinty gravel aroma. This single vineyard parcel is situated within the Dog Point Vineyard, using the same low cropping level from vines planted in 1992. Fruit is hand-picked, whole bunch pressed and fermented and aged in older French oak barrels for 18 months.

This award-winning Pinot Noir from the pioneering Loop Rd vineyard in the heart of Central Otago captivates with its elegance and complexity. It combines intense aromas of cherry and plum with a subtle spice, perfectly balanced by a vibrant acidity and smooth tannins. This versatile wine offers both immediate enjoyment and excellent aging potential.

Barrel-aged wine from a tiny, elevated parcel in the vineyard. Here, on just two hectares, with soil composed of fractured Greywacke rock, the vines are subjected to extremely reduced treatment to achieve the highest concentration. The hand-picked grapes are spontaneously fermented in large French oak barrels (500–1300 litres) and aged on the lees for 10 months. A portion of the juice is fermented on the skins, which lends the wine additional texture and depth.

This rare, single-varietal Cabernet Sauvignon from New Zealand (only 0.5% of the vineyard area) delights with a complex bouquet of dark fruits, mocha, and subtle mineral notes. On the palate, it presents itself elegantly and silky with fine tannins – an exceptional tasting experience.

Made by Vigneron of the Year NZ 2025: A classic style wine that showcases the quality of wines from Marlborough. It is a blend from three vineyards in two different subregions, one being in the cooler Awatere Valley (leading to more restrained wine with great texture) and the other in the warmer Wairau Valley (lovely line of minerality with riper tropical notes and fleshiness).

A lovely Marlborough Sauvignon Blanc with complex flavours ranging from citrus through to tropical notes. Mahi aim to use the fruit on the palate rather than focussing on the nose, and look for a wine with subtlety, complexity and length.

New release, October 2023, No.1 Reine Cuvée is a tribute to the family’s Mother and Mémère, Reine Vautrelle Le Brun. The floral pattern is inspired by a precious heirloom ring handed down to grandaughter, her 'petite-fille', Virginie Le Brun. This classic Méthode Traditionelle blend of Chardonnay, Pinot Noir and Meunier has had long term lees ageing and minimal dosage to create a seamless and sophisticated Extra Brut Reserve NV.

The 2024 Hawke’s Bay Sauvignon Blanc is a youthful, aromatic wine with fine acidity and a lovely length. Tropical fruit aromas, citrus notes, and a hint of minerality make it the ideal companion for light dishes and sunny moments.

Made from 27 old vines in sunny Nelson. Lovely aromas of hazelnut, peach and ripe citrus fruits mingle with a balancing acidity. "The Sheild winery in Nelson, New Zealand, makes precise and aromatic whites" - James Suckling.