Dog Point Vineyard

About Dog Point Vineyards

Dog Point is one of Marlborough’s oldest private vineyards. Estalished in 2002, it produces a highly reliable top wine quality year after year.

The name Dog Point

The name Dog Point dates back to the earliest European settlement of Marlborough and the introduction of sheep to the district. These were the days where, due to a lack of fences, boundary riders used boundary keeping dogs to protect the local flocks of sheep.

Sometimes, these dogs became lost and bred to form a marauding pack that attacked local flocks of sheep. The dogs lived on the tussock and scrub-covered southern hills of what is now Dog Point Vineyards, a landscape characterised by the iconic New Zealand native plant the Ti Kouka (= cabbage) tree which appears on the Dog Point logo.

Dog Point wines

Dog Point first released wine in 2004. Dog Point only produces four wines - Sauvignon Blanc, Section 94, Chardonnay and Pinot Noir. The wines are all sourced from low cropped, hand-picked estate-grown fruit, using organic practices. A family-owned company, they make regionally distinctive wines with a point of difference.

An impeccable attention to detail is expertly partnered with a low interventionist ethos. Fruit is hand-picked from low cropped, estate grown vines, then hand crafted with great care to produce fine wines that are accessible and enjoyable with cellaring potential.

With the exception of the stainless steel made sauvignon, all wines are given extended barrel ageing with minimal racking and handling. It's a non-interventionist, natural, hands-off technique that characterizes all their wines.

The people behind Dog Point

After working together at Cloudy Bay and finding they shared the same aspirations, James and Ivan decided to return to a more 'hands-on' approach to winemaking. Using fruit from the 80 hectare Dog Point Vineyard established by Ivan and Margaret, the pair launched the Dog Point label together with wives Wendy and Margaret in February 2004 using fruit from the 2002 vintage.

Now, still totally hands-on the partners are involved from the vineyard to the winery and market place. During their careers, both men have travelled and tasted widely, particulary appreciating Burgundy and the low interventionist approach favoured by many producers there. This approach has certainly influenced James' and Ivan's approach to winemaking and there is one or two empty Burgundy bottles lining the Dog Point kitchen wall.

Dog Point's wine region Marlborough

Marlborough is New Zealand's largest wine region comprising 24,000 hectares located in the north eastern corner of New Zealand's South Island bounded by the Pacific Ocean to the East and towering mountain ranges in the hinterlands to the North and South. A broad alluvial plain stretches from the coastline gradually rising into narrow valleys and gentle hill slopes with favourable northerly aspects.

Perfectly positioned at 41.3 degrees south, there is a superb synergy of climate and soil, with the proximity to the Pacific Ocean, the presence of prevailing winds and isolation from continental hot air masses creating a temperate maritime climate, with 2500 sunshine hours and 650mm of rain per annum.

Although blessed with one of the sunniest and driest climates in New Zealand, Marlborough's heat is tempered throughout the summer months by easterly sea breezes with generally a lengthy dry autumn providing ideal conditions for the long slow ripening of grapes and the evolution of a rich array of vibrant fruit flavours.

Dog Point's vineyard

Dog Point is located on the southern side of Marlborough's Wairau Valley at the confluence of the smaller Brancott and Omaka Valleys. Topography and soils varies from silty clay flats to gentle undulating clay slopes with desirable sunny northerly aspects.

The vineyard is neighbour to the first commercially planted vineyard in Marlborough by Montana in 1973. This location is widely considered to be a very desirable area for grape growing in Marlborough. Fruit for the wines is sourced from selected vineyard plantings dating back to the early 1980s. These older well-established vines situated on free draining silty clay loams are supplemented with fruit from closely planted hillside vines on soils with a clay loam influence.