Pinot Gris

Pinot Gris

Mouth-filling, rich, refreshing. Pinot Gris from New Zealand is an intense pleasure, whether refreshingly light or richly complex. Pinot Gris is grown throughout New Zealand.

Ripe, rich and powerful in the North. Tighter wines with great structure and pristine, pure aromatics in the South.

Discover the different styles, the country has to offer and enjoy some stunning Pinot Gris from New Zealand.





Mahi Marlborough Pinot Gris 2020

Mahi Marlborough Pinot Gris 2020

23,00 CHF - 24,00 CHF*

31,99 CHF pro Liter

Mahi Marlborough Pinot Gris 2020

Mahi Marlborough Pinot Gris 2020

23,00 CHF - 24,00 CHF*

31,99 CHF pro Liter

One of the best 2020 Marlborough Pinot Gris. A dry, elegant Marlborough Pinot Gris with intense creminess and texture and depth rather than focussing solely on primary fruit notes.


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Ata Rangi Lismore Pinot Gris 2020

Ata Rangi Lismore Pinot Gris 2020

23,00 CHF - 24,00 CHF*

31,99 CHF pro Liter

Ata Rangi Lismore Pinot Gris 2020

Ata Rangi Lismore Pinot Gris 2020

23,00 CHF - 24,00 CHF*

31,99 CHF pro Liter

A highly limited wine: only 18 bottles for Switzerland. A classic Pinot Gris originally influenced by the style of wines from Alsace but developed over the years into a uniquely Martinborough style. From one of New Zealand's top producers.


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Man O' War Exiled Pinot Gris 2019

Man O' War Exiled Pinot Gris 2019

24,90 CHF - 25,90 CHF*

34,54 CHF pro Liter

Man O' War Exiled Pinot Gris 2019

Man O' War Exiled Pinot Gris 2019

24,90 CHF - 25,90 CHF*

34,54 CHF pro Liter

Partially from one of New Zealand's remotest vineyards - on the tiny island of Ponui, just off the coast of Waiheke. This rare and compelling wine always offers a certain X factor.


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Pinot Gris from New Zealand

Pinot Gris has enjoyed a dramatic rise to fame in New Zealand. Grown throughout the country, New Zealand Pinot Gris is more akin to Alsace in style than the drier Pinot Grigio. Much New Zealand Pinot Gris undergoes a small amount of barrel ageing, with wild yeasts and lees stirring for complexity.

The biggest producer of New Zealand Pinot Gris is Marlborough, followed by Hawke's Bay, Gisborne and North Canterbury.

Regional styles of New Zealand Pinot Gris

Pinot Gris is grown throughout New Zealand.

The warmer North Island climate tends to create ripe, rich, powerful and concentrated styles. (Hawke's Bay and Auckland)

The cooler South Island produces tighter wines with great structure, with focus on pristine, pure aromatics and flavours. (Marlborough, Nelson, Central Otago, North Canterbury)

Food match

  • roast pork with a stewed pear sauce or garlic
  • creamy pastas, poultry and seafood

Cellaring and serving

New Zealand Pinot Gris is best enjoyed relatively young. Cellar between 1 to 4 years.

Serve New Zealand Pinot Gris at around 7°C.

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