Pinot Gris
Mouth-filling, rich, refreshing: Pinot Gris from New Zealand is an intense pleasure, whether refreshingly light or richly complex. Pinot Gris is grown throughout New Zealand. Ripe, rich and powerful in the North. Tighter wines with great structure and pristine, pure aromatics in the South.
Discover the different styles, the country has to offer and enjoy some stunning Pinot Gris from New Zealand.
Brightwater Gravels Pinot Gris 2019
14,00 CHF -23% RRP 18,20 CHF *
18,67 CHF pro Liter
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17,00 CHF -19% RRP 21,10 CHF *
22,67 CHF pro Liter
Only 4 bottles left. This highly enjoyable, medium dry Pinot Gris has aromas of stone fruit, fig and almond. Hand harvested from Waihopai and Omaka Valleys.
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Ata Rangi Lismore Pinot Gris 2020
20,00 CHF -20% RRP 25,00 CHF *
26,67 CHF pro Liter
A highly limited wine. A classic Pinot Gris originally influenced by the style of wines from Alsace but developed over the years into a uniquely Martinborough style. From one of New Zealand's top producers.
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22,10 CHF - 23,10 CHF*
30,80 CHF pro Liter
Framingham Pinot Gris draws inspiration stylistically from the Alsace region of France. Framingham focuses heavily on the texture of the wine, picking grapes late to give it some inherent richness and using seasoned wood and lees aging to enhance the mouthfeel.
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Mahi Marlborough Pinot Gris 2021
24,00 CHF - 25,00 CHF*
33,33 CHF pro Liter
A dry, elegant Marlborough Pinot Gris with intense creminess and texture and depth rather than focussing solely on primary fruit notes.
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Pinot Gris from New Zealand
Pinot Gris has enjoyed a dramatic rise to fame in New Zealand. Grown throughout the country, New Zealand Pinot Gris is more akin to Alsace in style than the drier Pinot Grigio. Much New Zealand Pinot Gris undergoes a small amount of barrel ageing, with wild yeasts and lees stirring for complexity.
The biggest producer of New Zealand Pinot Gris is Marlborough, followed by Hawke's Bay, Gisborne and North Canterbury.
Regional styles of New Zealand Pinot Gris
Pinot Gris is grown throughout New Zealand.
The warmer North Island climate tends to create ripe, rich, powerful and concentrated styles. (Hawke's Bay and Auckland)
The cooler South Island produces tighter wines with great structure, with focus on pristine, pure aromatics and flavours. (Marlborough, Nelson, Central Otago, North Canterbury)
Food match
- roast pork with a stewed pear sauce or garlic
- creamy pastas, poultry and seafood
Cellaring and serving
New Zealand Pinot Gris is best enjoyed relatively young. Cellar between 1 to 4 years.
Serve New Zealand Pinot Gris at around 7°C.
Please contact us with any questions:
061 5880822
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