Burn Cottage Vineyard

Burn Cottage Vineyard

The boutique winery in Central Otago has gained a cult status and is well-known for its outstanding Pinot Noir.





Burn Cottage Moonlight Race Pinot Noir 2018

Burn Cottage Moonlight Race Pinot Noir 2018

44,50 CHF - 45,50 CHF*

60,67 CHF pro Liter

Burn Cottage Moonlight Race Pinot Noir 2018

Burn Cottage Moonlight Race Pinot Noir 2018

44,50 CHF - 45,50 CHF*

60,67 CHF pro Liter

Burn Cottage has become a flagbearer for Central Otago Pinot Noir with a reputation for supreme quality. Their wines are scarce. Their excellent 94 points Moonlight Race Pinot Noir offers a great value. Savoury and spicy with a hint of red fruit. 


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Burn Cottage Vineyard Pinot Noir 2017

Burn Cottage Vineyard Pinot Noir 2017

52,20 CHF - 53,20 CHF*

70,94 CHF pro Liter

Burn Cottage Vineyard Pinot Noir 2017

Burn Cottage Vineyard Pinot Noir 2017

52,20 CHF - 53,20 CHF*

70,94 CHF pro Liter

Consistently one of New Zealand's best Pinot Noir. Created by wine guru Ted Lemon.


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Burn Cottage vineyard

About Burn Cottage winery

Burn Cottage is a 24 ha integrated farm with around 11 ha vineyards in the foothills of the Pisa range in Central Otago.

The boutique winery has gained a cult status. The vineyard is owned by the Sauvage family which also owns the celebrated Koehler Ruprecht estate in the Pfalz region of Germany, as well as several fine wine importing and wholesaling companies in the United States.

The beginning of Burn Cottage

In 2002, husband and wife Marquis Sauvage and Dianne Sauvage fell in love with the extraordinary beauty of Central Otago and became even more impressed after tasting through the region's wines. Previously grazed by sheep, the first blocks were planted in 2003. The vineyard development has continued at a loving and deliberate pace to ensure that only the best plant material has been used.

Winemaking at Burn Cottage

With the help of global wine guru Ted Lemon of Littorai Wines in Sonoma County, Burn Cottage makes top pinot noirs and a blended white from riesling and grüner veltliner. Ted Lemon was the first American ever hired to manage an estate in Burgundy, Domaine Guy Roulot in Meursault and is well known in both the new and old worlds for his passionate devotion to producing terroir driven wines.

Burn Cottage has a tiny production of approximately 5000 cases.

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