Burn Cottage Vineyard
The boutique winery in Central Otago has gained a cult status and is well-known for its outstanding Pinot Noir.
Burn Cottage Moonlight Race Pinot Noir 2019
45,40 CHF - 46,40 CHF*
61,86 CHF pro Liter
Burn Cottage has become a flagbearer for Central Otago Pinot Noir with a reputation for supreme quality. Their wines are scarce. Their excellent Moonlight Race Pinot Noir offers a great value. Savoury and spicy with a hint of red fruit. Made with fruit from both the Burn Cottage and Sauvage Vineyard. Get your share before stocks run out.
Burn Cottage Vineyard Pinot Noir 2019
61,00 CHF - 62,00 CHF*
82,67 CHF pro Liter
Consistently one of New Zealand's best Pinot Noir. A pure, complex, and lavish Pinot Noirs, that leaves you extremely satisfied. Created by American wine guru Ted Lemon.
175,00 CHF -12% RRP 199,59 CHF *
77,78 CHF pro Liter
Pinot Noir is a fickle grape indeed. But it also produces some of the most loved wines in the world. Enjoy three of the best New Zealand Pinot Noir, that chant a love song to this heartbreaking grape. .
About Burn Cottage winery
Burn Cottage is a 24 ha integrated farm with around 11 ha vineyards in the foothills of the Pisa range in Central Otago.
The boutique winery has gained a cult status. The vineyard is owned by the Sauvage family which also owns the celebrated Koehler Ruprecht estate in the Pfalz region of Germany, as well as several fine wine importing and wholesaling companies in the United States.
The beginning of Burn Cottage
In 2002, husband and wife Marquis Sauvage and Dianne Sauvage fell in love with the extraordinary beauty of Central Otago and became even more impressed after tasting through the region's wines. Previously grazed by sheep, the first blocks were planted in 2003. The vineyard development has continued at a loving and deliberate pace to ensure that only the best plant material has been used.
Winemaking at Burn Cottage
With the help of global wine guru Ted Lemon of Littorai Wines in Sonoma County, Burn Cottage makes top pinot noirs and a blended white from riesling and grüner veltliner. Ted Lemon was the first American ever hired to manage an estate in Burgundy, Domaine Guy Roulot in Meursault and is well known in both the new and old worlds for his passionate devotion to producing terroir driven wines.
Burn Cottage has a tiny production of approximately 5000 cases.