Marlborough Wine

Brilliant value Sauvignon Blanc from Marlborough. Punches well above its price tag. An highly enjoyable, easy-drinking Marlborough Sauvignon Blanc with intense flavours and crisp acid in a dry style.

A vintage with a well balanced flavour and acidity. The primary fruit characters will continue to unfold for several years and time will reward. Nutty and savoury complexities will continue to build and provide great interest through 2023-2026.

Vibrant, fresh and juicy, succulent texture that sets it apart! A quinessential Marlborough Sauvignon from one of the region's early grape pioneers. The wine is considered as one of the region's best, widely available Sauvignon Blancs.

Beautifully perfumed with notes of grapefruit, guava, jasmine and nettles. The grapes were harvested in pristine conditional at optimal ripeness and the resulting wines display great fruit purity and generosity. From the Maori winery te Pa in Blenheim, Marlbrough.

This highly enjoyable, medium dry Pinot Gris has aromas of stone fruit, fig and almond. Handharvested from Waihopai and Omaka Valleys.

Single estate Chardonnay from Southern Valleys. This attractive Chardonnay is filled with aromas of white peach, roasted nuts and fig.

A multi-faceted and complex dry single vineyard Riesling. Johnson Vineyard, Waihopai Valley - alluvial stony silt loam, young stony river-bed terraces and clay/silt loam terrace over free draining alluvium

One of our bestselling Sauvignon Blanc. Framingham Marlborough Sauvignon Blanc is designed to be typically Marlborough in style, with a few twists. The focus is on the texture of the wine, giving it some richness and mouthfeel so that it is not lean or austere. This is one wine that won't give it all away on the first sip. 

A lovely, fruity Rosé with fresh aromas of watermelon, peach and strawberry. From the maori winery te Pa in Blenheim, Marlborough.

From one of Marlborough's top producers. To achieve a more elegant and subtle wine, only free-run juice was used. 20% of this juice was barrel-fermented in older French oak to give the wine greater weight, though ensuring that wood is not evident on the nose

Framingham Pinot Gris draws inspiration stylistically from the Alsace region of France. Framingham focuses heavily on the texture of the wine, picking grapes late to give it some inherent richness and using seasoned wood and lees aging to enhance the mouthfeel.

A complex Sauvignon Blanc with finesse, purity and ripe flavours. Three different vineyards and careful winemaking ensure a stunning variety of aromas.

This impressively complex and layered Sauvignon Blanc is beyond mainstream: barrel fermentation and extended lees contact in older barrels. A collaboration between Master of Wine Liam Steevenson and Winemaker Ben Glover, this is a unique offering that illustrates the quality and diversity of Marlbrorough. A reflection of single site viticulture.

A fruity elegant Chardonnay. fermented in both tanks and barrels, with aging on full lees. This subtle approach allows the stone fruit flavours and creamy notes to compete successfully with a gentle lick of oak. Master Sommelier Cameron Douglas: "This is a complete wine".

Rated by Cameron Douglas MS amongst his Top Wines of New Zealand 2021. Delicious top value Chardonnay showing an excellent balance of fruit and toasty oak. 

A fleshy, satisfying wine made in the Framingham way - an elegant "feminine" style of Pinot Noir with fragrance, charm and grace. Wine for those who just want to be themselves.

One of New Zealand's top rated Sauvignon Blanc wines and amongst Cameron Douglas MS Top Wines of New Zealand 2021. A single vineyard, small-batch classic Marlborough Sauvignon Blanc. From the Holdaway Family vineyard at Dillons Point.

A dry, elegant Marlborough Pinot Gris with intense creminess and texture and depth rather than focussing solely on primary fruit notes.

Great value Reserve Pinot Noir with from Marlborough pioneer Lawson's Dry Hills. An attractive, accessible, succulent wine. For delicious drinking right now.

This is an excellent single-site dry Riesling. From the oldest Riesling vines in Marlborough, planted 1979.

Te Whare Ra is known for their Riesling. The Riesling M is designed in a medium-dry style and effortlessly lines up with the outstanding Te Whare Ra wines. Currently the second best rated 2020 New Zealand Riesling by Cameron Douglas MS.

A complex, textural Chardonnay with delicious creaminess, great acidity and wonderful structure.

Single vineyard Pinot Gris with great purity and length of flavour and a lovely fleshness. From a boutique Marlborough producer, crafting small quantities of exceptional wines.

This is a single estate wine made from vines that are 39 years old. This is a relatively limited production wine and tightly allocated. 

One of Suckling's Top 100 Wines of New Zealand 2021. Selected from the 38 year old vines, some of the oldest Riesling vines in New Zealand. Expressive, individual small batch wine with new world purity and old world complexity. Only few bottles left.

Cultivated on the shores of the Wairau Bar, the place, where the maori landed in New Zealand more than 800 years ago. The vines carry a low yield but high-quality fruit. It is the first time, that the Reserve Collection, te Pa's "ultra-premium" wine range, is available in Switzerland.

Framingham Pinot Noir tends to a more "feminine" style displaying grace and charm with vibrant fruit flavours and a delicate tannin structure.

A lovely wine with great length, style and charm. This barrel aged wine shows off a complexity and charm unique to the Boundary Farm and Mahi winemaking control.

New Zealand's most internationally acclaimed wine. This benchmark wine redrew the global Sauvignon Blanc map and rearranged a few boundaries in the world wine atlas. Intense, fragrant, superbly varietal, it fully deserves its pedigree status. New Zealand's most internationally acclaimed Sauvignon Blanc is sought after around the globe. 

While the classic expression of this famous wine style is about fruit purity and crispness, this wine represents Matt and Sophie's alternative interpretation. The Abstract Sauvignon Blanc is about savoury complexity and seamless texture that they think draws parallels with the best white Bordeaux wines, at a fraction of the price.

New in our assortment: 96 points Chardonnay from one of the top producers in Marlborough. Master Sommelier Cameron Douglas: "A great wine of Marlborough". This is a classic FROMM Chardonnay, precise and tight, but never aggressive, with good density and a firm textural quality, complemented by the positive phenolics.

Consistently reviewed among the top Marlborough and New Zealand Chardonnays, the Reed Vineyard Chardonnay has both power and incredible elegance. A wine with a well-judged 'reductive' (smoky, struck-match) aroma.

Representing different vineyard sites and encompassing three sub-regions in Marlborough (Brancott, Waihopai & Wairau Valley) this Pinot Noir clearly expresses a FROMM winery style. A bright and pure Pinot with outstanding 95 points.

The wines of the Reserve Collection are the crown jewels of te Pa, and available for the first time in Europe. The grapes for this wine were cultivated in the St. Leonard's Vineyard, Central Wairau Valley.

The fruit is the hero. This Chardonnay balances concentration and complexity, whilst retaining the finesse that a higher natural acidity brings.

A total passion for Mahi. The aim is to make wines of the earth, showing complex savouriness characters aligned with both red and black fruit notes.

Escaroth is a unique north-facing, sloped, dry-farmed site in the middle of Taylor Pass. Vines were planted in 2001 and a dragon meets you at the entrance. It has the biggest diural range in all of Marlborough and is frequently drier than other sub-regions. 400 cases produced.

From a stellar vintage in Marlborough for Pinot Noir. What an effort! All fruit for this wine was hand-picked, hand-sorted then destemmed and grape (!!!) sorted as to ensure that only pristine, perfect Pinot grapes make it into the fermenters. A silky, subtle, earthy Pinot Noir, that is simply delicious.

A silky Pinot Noir with red berries, some spice and violet notes. Named after Fromm winemaker Hätsch Kalberer, this wine reflects his 25 years of knowledge and understanding of several great Marlborough terroirs. A thoughtful composite of the five individual single vineyard wines, Cuvée "H" expresses a winery signature. It represents what FROMM appreciates most in fine Pinot Noir. Rated as one of the Top 100 Wines of New Zealand 2021.

Only 4 bottles left. This "Homage" to the wind of the French Rhone Valley shows off as a powerful blend of 3 different grapes growing on the hottest block of pure gravel and sand on our vineyard. Hand-picked of an extremely low yield of 500g/vine from a great vintage.

A Chardonnay from Mendoza and Dijon clones with a plant density of 5,500 vines/ha.

The flagship Bordeaux Blend made from Merlot, Cabernet Franc and Cabernet Sauvignon. Winemaker and owner Hans Herzog just loves this wine: "One of my favourites, really suits my old world taste! The ripe elderberry reminds me of my childhood - elderberry compote for dinner."