Man O' War Dreadnought Syrah 2016

42,50 CHF - 43,50 CHF

58,00 CHF pro Liter

incl. statutory VAT excl. shipping costs

delivery time 1-2 Tage



Product.Nr. 1501ch


Currently only 22 bottles left. One of New Zealand's best Syrah: full, rich and broad. Top scoring wine delight. Clearly the only thing you should dread here is missing out on this world class Waiheke Island Syrah.

Discount

Quantity Single price Saving pro Liter
1-5 43,50 CHF 58,00 CHF
>= 6 42,50 CHF -2 % 56,66 CHF

  more details

product description

Man O' War Dreadnought Syrah 2016

Reviews and Accolades

accolades for DreadnoughtJoe Czerwinski, Robert Parker's Wine Advocate: 92/100. Assembled from six different parcels of hillside-grown fruit, the 2016 Dreadnought continues this cuvée's run of successes. Violets, peppery spices and mulberry notes appear on the nose, while the medium to full-bodied palate adds flavors of raspberries, espresso and chocolate. Silky and immediately approachable, it doesn't have the richness or concentration of the best vintages, and it should be consumed over the next 5-6 years.

 

Tasting note

Typical aromas for Dreadnought Syrah include a smoky peat character that provides a savoury edge to the overt blueberry and pepper aromas, that mix of savoury and sweet that is reminiscent of the Northern Rhone is style. Dreadnought 2016 has excellent fruit accessibility with a richly textured palate restrained with a streak of acidity and a mineral edge derived from a small portion of stem inclusion all supported by a classic Dreadnought tannin structure creating a complex and harmonious wine with plenty of aging potential.

Aromas and flavours

BlaubeerenPfeffer

 

Additional information

Type: Red wine

Varietal: 100% Syrah

Food match: Match with roasted beef and venison, and slow-cooked lamb dishes or an aged cheddar

Alcohol: 14% vol

Residual sugar:<1g/l

Bottle size: 0.75l

Notice: contains sulfite

Vineyard: Waiheke Island, New Zealand

Winemaking: The Dreadnought Syrah comes from steep hillside vineyards and is carefully hand harvested before delivery to the winery. The fruit is put across a sorting table before being de stemmed and delivered to open vats for fermentation and in select cases whole clusters where included in the ferment. Syrah is allowed to ferment with wild yeasts with plunging or pump overs being carried out twice daily. Following an extended time on skins (average 35 days in vat) the wines are gently pressed and taken straight to barrel for natural malolactic fermentation in the spring. The wines are racked once to a blend after 18 months before further maturing in tank for 3 months prior to bottling.

Cellaring potential: until 2024+

Closure: Screwcap

Produced and bottled by: Man O' War Vineyards, PO Box 1287, Shortland Street, Auckland 1140, New Zealand

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