Mahi Marlborough Sauvignon Blanc 2019

21,10 CHF - 22,10 CHF

29,47 CHF pro Liter

incl. statutory VAT excl. shipping costs

delivery time 1-2 Tage

Product.Nr. 1799ch

New: A lovely Marlborough Sauvignon Blanc with complex flavours ranging from citrus through to tropical notes. Considered as one of the best Marlborough Sauvignon Blanc 2019. 


Quantity Single price Saving pro Liter
1-5 22,10 CHF 29,47 CHF
>= 6 21,10 CHF -5 % 28,13 CHF

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product description

Mahi Marlborough Sauvignon Blanc 2019


NZ Wine Rater Weinkritiker über Mahi Marlborough Sauvignon Blanc 2019

NZ Wine Rater (Steve Bennett MW, Lynette Hudson): 96/100 (exceptional).Classic, simultaneously restrained yet powerful on the nose with ripe redcurrant, grapefruit, lemon peel elder flower and passion fruit characters with some funky/flinty complexity. Dry, rich, tasty, textural with plenty of zest, salivating acidity and a long succulent finish. Serious wine with a stamp of class.


review  Mahi Marlborough Sauvignon Blanc 2019Bob Campbell, MW: 95/100 & Top Drops October 2020 & One of the TOP Marlborough Sauvignon Blanc 2019. Made from only free-run juice, partial wild yeast fermentation in barrel, a portion of semillon and nine months on lees has added complexity and a richer texture to this concentrated sauvignon blanc. A serious sauvignon with red capsicum, gooseberry, passionfruit and a suggestion of struck-flint.


GTWSGourmet Traveller Wine: Top 60 New Release New Zealand Whites (October/November 2020): 95/100.


review  Mahi Marlborough Sauvignon Blanc 2019Cameron Douglas MS: 95/100 (Outstanding). Complex yet calm, fruity and precise, elegant and detailed. Aromas of flowers and fruit spice, apples and grapefruit, peach and a leesy autolysis with quietly spoken wood spices. On the palate - complex, dry, fruity, detailed and delicious. The texture drives the palate feel with super fine fruit tannins and moments of wood tannin, plenty of acidity and fruit flavours that reflect the nose. Nicely concentrated, crisp, refreshing and dry. A lovely wine to be enjoyed today and through 2024+


Tasting Note

This wine shows an array of fruit characters, ranging from citrus through to tropical notes. This is complemented by some secondary characters from the natural yeast ferments and also some barrel aging. The palate has an elegant structure with a creamy, textural mid-palate and a long finish.

Aromas and flavours:

Aromen Mahi Marlborough Sauvignon Blanc 2019: GrapefruitAromen Mahi Marlborough Sauvignon Blanc 2019: PfirsichAromen Mahi Marlborough Sauvignon Blanc 2019: PassionsfruchtAromen Mahi Marlborough Sauvignon Blanc 2019: ApfelAromen Mahi Marlborough Sauvignon Blanc 2019: Gewürze


Additional information

Type: White wine

Grape varial: 99% Sauvignon Blanc, 1% Semillon

Alcohol: 13.5% vol

Food match: seafood, particularly oysters or lightly seared scallops..

Vineyard: Marlborough, New Zealand

Winemaking: From six different vineyards, all of them giving particular attributes to the final wine. The hand-picked fruit was whole-cluster pressed so that the time on skins was minimised. To achieve a more elegant and subtle wine, only free-run juice was used. A portion of this juice, 20% for this vintage, was barrel-fermented in older French oak to give greater weight, though ensuring that wood is not evident on the nose. The balance of the wine was fermented cool to retain the fruit characters from our vineyards. The native ferment portion, 39%, also adds levels of flavour and texture, giving a savoury note that balances some sweeter fruit. The wine was left on lees for up to 9 months to add another layer of complexity.

Residual sugar: <1 g/l

Bottle size: 0.75l

Notice: contains sulfites

Cellaring potential: until 2024+

Closure: Screwcap

Produced and bottled by: Mahi Wines Ltd., 9 Terrace Rd, PO Box 33, Renwick, Marlborough, New Zealand

Imported and distributed by: vinabonus GmbH, Simmedenweg 40, 34134 Kassel, Germany

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