Mahi Marlborough Pinot Gris 2021

24,00 CHF - 25,00 CHF

33,33 CHF pro Liter

incl. statutory VAT excl. shipping costs

delivery time ca. 2-4 Werktage

Product.Nr. 1905ch

A dry, elegant Marlborough Pinot Gris with intense creminess and texture and depth rather than focussing solely on primary fruit notes.


Quantity Single price Saving pro Liter
1-5 25,00 CHF 33,33 CHF
>= 6 24,00 CHF -4 % 31,99 CHF

  more details

product description

Mahi Marlborough Pinot Gris 2021


Review Mahi Marlborough Pinot Gris 2021Bob Campbell, MW (The Real Review): 94/100 & Best Marlborough Pinot Gris 2021. Attractively aromatic pinot gris with honeysuckle and ginger on the nose leading to tree fruit, pear, apple on the palate. Dry wine with a pleasing backbone of fruity acidity and fine, ripe tannins. A good food wine.


Tasting Note

Characters from this special vineyard in Ward give this Pinot Gris complexity and depth. Lovely aromas of ripe peach, pear and apple. The palate has an elegant structure with a creamy, textural mid-palate and a long finish.

Aromas and flavours:

Aromen Mahi Marlborough Pinot Gris 2021: PfirsichAromen Mahi Marlborough Pinot Gris 2021: BirneAromen Mahi Marlborough Pinot Gris 2021: roter Apfel


Additional information

Type: White wine

Grape varial: Pinot Gris

Alcohol: 14.0% vol

Food match: seafood platter, Asian-spiced chicken drumsticks

Vineyard: From one vineyard located just outside the township of Ward in the Awatere Valley, Marlborough, New Zealand. Being at the southern end of the Marlborough appellation, and also so close to the sea, this vineyard benefits from the cooler southerly winds that come up the coast. These cooler conditions again assist with flavour retention and also mean that the vines must be cropped low to ensure that they get fully ripe. The slow ripening meaning the fruit is very intense.

Winemaking: The fruit machine-picked to bin so maceration was minimised. A portion of this juice was barrel-fermented in older French oak to give greater weight, though ensuring that wood is not evident on the nose. The balance of the wine was fermented cool to retain the fruit characters from our vineyards. The final blend this year was made solely from free-run juice, as we feel it gives a more elegant and subtle wine, especially with Pinot Gris, that has quite 'grey' coloured skins.

Residual sugar: <1 g/l

Bottle size: 0.75l

Notice: contains sulfites

Cellaring potential: until 2024+

Closure: Screwcap

Produced and bottled by: Mahi Wines Ltd., 9 Terrace Rd, PO Box 33, Renwick, Marlborough, New Zealand

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