Framingham Pinot Gris 2020
22,10 CHF - 23,10 CHF
30,80 CHF pro Liter
incl. statutory VAT excl. shipping costs
delivery time 1-2 Werktage
Framingham Pinot Gris draws inspiration stylistically from the Alsace region of France. Framingham focuses heavily on the texture of the wine, picking grapes late to give it some inherent richness and using seasoned wood and lees aging to enhance the mouthfeel.
|Quantity||Single price||Saving||pro Liter|
|1-5||23,10 CHF||30,80 CHF|
|>= 6||22,10 CHF||-4 %||29,47 CHF|
Framingham Pinot Gris 2020
Reviews for the Framingham Pinot Gris 2020:
Cameron Douglas MS: 93/100 Excellent. Pure, fresh and ripe white fleshed aromas of green pear and apple, honeysuckle, a touch of quince and wet river stone mineral moments. Fresh, crisp and just dry on the palate. A core of fruit flavours mirror the nose plus a cool climate citrus flesh moment, plenty of acidity and a satin texture. Perfectly balanced in a dry- finish, well made and ready. Best drinking from 2021 through 2024. An excellent wine for food pairing.
James Suckling (JamesSuckling.com): 92/100. Sliced apples, white flowers, mango stone and a touch of vanilla custard on the nose. It’s full-bodied with crisp acidity. Creamy, layered and delicious with hints of spice and apple pie. Lightly off-dry. Drink now.
Decanter: 92/100. (Tasted by Tina Gellie (at Lindley Hall, London, 04 May 2022)Part of New Zealand Pinot Gris: best buys under £20). Framingham's Rieslings are among New Zealand's best and that Alsace style extends to this classy Pinot Gris. Partially fermented in large-format old oak vessels before seven months on lees, it is concentrated and weighty – like honeyed peaches and cream in a sweet pastry case – cut through by bright, cleansing acidity. Drinking Window 2022 – 2025.
Aromatics are reminiscent of pear, apple, dried apricot, and nougat. Intense, richly textured palate with stone fruit, and custard flavours with a good line of acidity and vivid clarity.
Aromas and flavours:
Type: White wine
Grape varial: Pinot Gris
Enjoy with: All kinds of pork dishes, chicken or smoked salmon.
Alcohol: 13.5% vol
Residual sugar: 3.1 g/l
Wine region: Marlborough, New Zealand
Winemaking: Handpicked fruit underwent two different treatments. 80% was whole bunch pressed whilst the remainder was destemmed and kept on skins for 12hrs before being pressed off. Juices were treated oxidatively and underwent fermentation spontaneously in old oak barriques (75%) and stainless steel (25%). Components were aged on full ferment lees for 9 months prior to blending and bottling.
Wine style: dry
Bottle size: 0.75l
Notice: contains sulphites, milk
Cellaring potential: until 2023+
Produced and bottled by: Framingham Wines, P O Box 37, Renwick, Marlborough 7243, New Zealand