Framingham Noble Riesling 2019

30,80 CHF - 31,80 CHF

84,81 CHF pro Liter

incl. statutory VAT excl. shipping costs

delivery time 1-2 Tage

Product.Nr. 1785ch

Indulge yourself: Invigorating, lively and refreshing. Framingham Noble Riesling is a sweet, botrytis affected wine inspired by the classic German "Beerenauslese" style. Botrytis is a fungus that concentrates sugars in the fruit by dehydration and imparts distinctive flavours. The wine is deeply concentrated, yet elegant and not cloying as a result of its vibrant acidity and naturally low alcohol.


Quantity Single price Saving pro Liter
1-5 31,80 CHF 84,81 CHF
>= 6 30,80 CHF -3 % 82,14 CHF

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product description

Framingham Noble Riesling 2019


Reviews for the Framingham Noble Riesling 2019

Air New Zealand fine winesAir New Zealand - Fine Wines of New Zealand 2020.


Bob Campbell, MWBob Campbell: 97/100 & Best Marlborough Riesling 2019. 


Bewertung Framingham Noble Riesling 2019Wine Orbit (Sam Kim): 96/100. Opulent and unctuous, showing mango, apricot, Manuka Honey and orange marmalade characters on the nose, leading to a powerful yet vibrant palate that offers gorgeous sweetness and creamy mouthfeel, wonderfully framed by bright acidity. It's superbly balanced while delivering fabulous richness and dazzling flavours. At its best: now to 2029.


Michael CooperMichael Cooper: Wine Super Classic (1 of 3 sweet wines).


Tasting Note

Vibrant aromatics, with orange citrus, honey, apricot, marmalade and cream. Seriously concentrated palate with rich mouthfeel and extract, lots of stone fruit and zesty citrus flavours, all held together with bright acidity. Tense, juicy finish.

Aromas and flavours:



Additional information

Type: Sweet wine

Grape varial: 100% Riesling

Food match: Enjoy with a selection of cheeses or with baked, caramel desserts, Foie Gras.

Alcohol: 9.5% vol

Wine region: Marlborough, New Zealand

Winemaking: Selective hand harvest between 30th April and 16th May 2019. The wine is blended from four Auslese picks, net brix was 36o (158 Öchsle). Bunches were selected with largely 100% botrytis affected berries, though most were in the relatively early stages of dehydration and not yet fully raisined and the remainder were just turning in colour with early botrytis bloom. So, net botrytis influence is hard to judge, but is significant! Fermented in both stainless and old oak barrels.

Residual sugar: 220 g/l

Bottle size: 0.375l

Notice: contains sulphites

Cellaring potential: 2026+

Closure: Screwcap

Produced and bottled by: Framingham Wines, P O Box 37, Renwick, Marlborough 7243, New Zealand

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