Framingham Chardonnay 2019
24,00 CHF - 25,00 CHF
33,33 CHF pro Liter
incl. statutory VAT excl. shipping costs
delivery time 1-2 Werktage
Product.Nr. 1784ch
A fruity elegant Chardonnay. fermented in both tanks and barrels, with aging on full lees. This subtle approach allows the stone fruit flavours and creamy notes to compete successfully with a gentle lick of oak. Master Sommelier Cameron Douglas: "This is a complete wine".
Discount
| Quantity | Single price | Saving | pro Liter |
|---|---|---|---|
| 1-5 | 25,00 CHF | 33,33 CHF | |
| >= 6 | 24,00 CHF | -4 % | 31,99 CHF |
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product description
Framingham Chardonnay 2019
Accolades
Wine Orbit (Sam Kim): 94/100. It's gorgeously fruited and elegantly expressed on the nose showing apricot, nougat, roasted hazelnut and oatmeal characters. The palate is equally delightful and attractive, displaying excellent weight and expansive mouthfeel, leading to a lengthy creamy finish. At its best: now to 2025.
Cameron Douglas MS: 93/100 (Excellent). This is a complete wine - aromas and flavours of fresh, ripe, soft white and yellow fleshed orchard fruits, just the right measure of oak with layers of vanilla, cream and baked custard, some fresh cashew and warm stony mineral moments. Medium+ (ish) acidity, plenty of weight and creamy mouth feel contrasted with a super fine wood tannin layer. Balanced and well made with a fine complex finish. Best drinking from now and through 2024+.
Tasting Note
Mealy aromatics, subtle toasty notes with nectarine, hints of citrus and custard. A texured palate with good mouthfeel and harmony. Flavours of stone fruit, oatmeal, stone, and vanilla bean yoghurt.
Aromas and flavours:
Additional information
Type: White wine
Grape varial: 100% Chardonnay
Enjoy with: All kinds of white meats, rich seafood and fish and chips.
Alcohol: 13% vol
Wine region: Wairau Valley, Marlborough, New Zealand
Soil type: Stony, gravelly old river bed and silty loam.
Winemaking: A wine that relies on harmony between fruit and winemaking technique for its expression. Fruit from three sites in the Wairau Valley. Juices were fermented 50/50 in both stainless steel and oak barrel. The stainless component unterwent malolactic fermentation and was aged on full lees for 8 months. The barrel component fermented spontaneously and was also aged on full lees for 8 months; some malolactic fermentation may have occured. Overall, about 10% of the wine saw new oak in the puncheon format.
Residual sugar: <1 g/l
Bottle size: 0.75l
Notice: contains sulphites
Cellaring potential: 2025
Closure: Screwcap
Produced and bottled by: Framingham Wines, P O Box 37, Renwick, Marlborough 7243, New Zealand
Germany
