Fincher Wairau Sauvignon Blanc 2019

17,60 CHF -12% RRP 20,10 CHF

23,47 CHF pro Liter

incl. statutory VAT excl. shipping costs

delivery time 1-2 Tage



Product.Nr. 1777ch


Boutique Sauvignon Blanc from Marlborough, that perfectly captures the close proximity to the sea (3km) and a slight saltiness from the site. Created by Master of Wine, Liam Steevenson and Marlborough Winemaker Ben Glover. 

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product description

Fincher Wairau Sauvignon Blanc 2019

Review:

Kritiker über Fincher Wairau Sauvignon Blanc 2019Wine Orbit (Sam Kim): 91/100.  Delightfully ripe and elegantly fragrant, the bouquet shows apricot, fig, kaffir lime and grapefruit notes, leading to a vibrant palate delivering terrific fruit power together with fine texture and crisp acidity. Beautifully composed and flavoursome. At its best: now to 2022.

 

Tasting Note:

An aromatic, yet delicate wine with elegant aromas of melon, guava, white peach, white currant and gooseberry. On the palate flavours of white currant, citrus, stone fruit and a salty minerality. A long, fresh finish.

Aromas and flavours:

 Aroma Fincher Wairau Sauvignon Blanc 2019: MeloneAroma Fincher Wairau Sauvignon Blanc 2019: ZitrusfrüchteAroma Fincher Wairau Sauvignon Blanc 2019: SalzAroma Fincher Wairau Sauvignon Blanc 2019: StachelbeereAroma Fincher Wairau Sauvignon Blanc 2019: JohannisbeereAroma Fincher Wairau Sauvignon Blanc 2019: Pfirsich

 

Additional information

Type: White wine

Varietal: 100% Sauvignon Blanc

Alcohol: 13.5% vol

Wine style: dry

Total acidity: 7.5 g/l

Food match: Asian-style seafood dishes - oysters, scallops, crab, clams, lobster, prawns. Thai green chicken curry or a Thai-style chicken salad. Grilled fish especially squid or swordfish. Dishes with herbs and greens - salmon with dill, for instance, but great with recipes that contain basil, coriander, rocket and especially mint.

Winemaking: Machine harvested, cool tank fermentation - 3 weeks and then left to relax for 3 weeks - a light racking and then prepped for bottling in August.

The people behind the wine: Liam Steevenson became the youngest Master of Wine in the World in 2004 and one of only a handful of people to pass the exam first time. He has set up and founded one of the UK's leading independent wine merchants, been a senior wine buyer for Waitrose supermarket and in 2017 was nominated as being one of the top 4 highest achievers in the international wine industry. Liam is a winemaker and has wine projects in France, Spain, New Zealand and India.

Ben Glover is one of New Zealand's most respected winemakers with over 20 years experience his soft touch and the subtle expression in the wines is what stands this man and his wines apart. He has been the head winemaker for Mud House, Wither Hills and his family winery Zephyr.

Bottle size: 0.75l

Notice: Contains sulphites. Traditional fining using milk products. Traces may remain.

Wine region: Wairau Valley, Marlborough, New Zealand. 

Cellaring potential: 2022+

Closure: Screwcap

Vinted and bottled by: Ben Glover, Wilde Vineyards Ltd, 15 Bank St, Blenheim, New Zealand

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