Blank Canvas Abstract Sauvignon Blanc 2017

30,80 CHF - 31,80 CHF

42,41 CHF pro Liter

incl. statutory VAT excl. shipping costs

delivery time 1-2 Tage



Product.Nr. 1603ch


While the classic expression of this famous wine style is about fruit purity and crispness, this wine represents an alternative interpretation.

Discount

Quantity Single price Saving pro Liter
1-5 31,80 CHF 42,41 CHF
>= 6 30,80 CHF -3 % 41,07 CHF

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product description

Blank Canvas Abstract Sauvignon Blanc 2017

Accolades

Bewertung Blank Canvas Abstract Sauvignon Blanc 2017VINOUS - Rebecca Gibb MW: 94/100. A dry-farmed Sauvignon that's made like a Chardonnay: hand-picked and whole-bunch-pressed, the cloudy juice sent to puncheon for fermentation. The wine rests on lees for 14 months with no bâtonnage, followed by a year in bottle before release. As a result, you can expect a richly textured expression and savory, almond and lanolin-like characters alongside black currant, lemon and cornichon flavors. Intriguing and drinking beautifully now. This is a Marlborough Sauvignon that doffs its cap to good white Bordeaux - and succeeds. Drink 2020 - 2024.

 

Bob Campbell MWBob Campbell, MW: 94/100 Oak fermented and matured sauvignon blanc that?s as much about texture as it is about grapefruit, guava, struck flint, mineral and passionfruit flavours. An impressive wine with power and purity.

 

Cameron Douglas MSCameron Douglas MS: 93/100 (Outstanding: A wine of superior character and style). Bold and very expressive bouquet with layers of dried and fresh herbs, citrus peel, wet gravelly soils and then some tropical fruit moments. The palate reveals much more with a silky texture, soft toasty wood spice with a vanilla edge, white peach, apple, wild flowers and rose flavours. There?s plenty of acidity to add freshness and structure as well as carry through the flavours to a lengthy finish. As the wine begins to open up the complexity and depth begin to show as well. A very good wine and one that requires your time and attention. Well made with a great finish. Drink now and through 2022.

 

James SucklingJames Suckling (JamesSuckling.com): 91/100 &  There?s a very complex feel to this striking sauvignon, thanks to wild yeast fermentation in older puncheons. The palate has a fresh and fleshy feel with bright apples and apple-pie pastry. Drink now. Screw cap.

 

wine critics about Blank Canvas Abstract Sauvignon BlancJoe Czerwinski for Robert Parker's Wine Advocate: 92/100. Sourced from the coastal area known as Dillons Point, the 2017 Abstract Sauvignon Blanc was barrel fermented and aged 15 months in older puncheons. It's subtly fumé in character, with hints of smoke and struck flint on the nose accenting fig, nectarine and passion fruit. Medium-bodied and silky in character from the long aging on the lees, it finishes long, with plenty of texture.

 

Michael CooperMichael Cooper: Currently delicious, but still developing, the 2017 vintage is a single-vineyard wine, grown at Dillons Point, in the lower Wairau Valley. It was fermented with indigenous yeasts and matured for over a year in seasoned French oak puncheons. Bright, light lemon/green, it is weighty and complex, with ripe, tropical fruit flavours, a gentle seasoning of toasty oak, and a rounded, bone-dry, lengthy finish. Best drinking 2020+.

 

Tasting Note

Aromas of blackcurrant, passionfruit and its signature salty minerality. The 100% wild yeast fermentation in seasoned French oak puncheons offers savoury attraction and complexity on the palate.

Aromas and flavours:

JohannisbeerePassionsfruchtMineral, Salz

 

Additional information

Type: White wine

Grape varial: Sauvignon Blanc

Alcohol: 13% vol

Food match: The distinctive mineral saltiness of this wine makes it a match made in heaven for seafood, particularly oysters or lightly seared scallops.

Vineyard: Marlborough, New Zealand

Winemaking: The grapes were hand-harvested on 12th April. Matt and Sophie gently whole-bunch pressed the fruit with the free run juice only going to three to five-year-old French oak puncheons (500l). The wine was allowed to ferment naturally with wild yeasts and on full solids. Maturation in these seasoned oak puncheons took place for 15 months on fine lees before being bottled without filtration on 2nd August 2018. 301 cases produced.

Residual sugar: 0 g/l

Bottle size: 0.75l

Notice: contains sulfites

Cellaring potential: until 2022

Closure: Screwcap

Produced and bottled by: Kiwi-Oeno Limited, t/a Blank Canvas Wines, 2A Opawa Street, Blenheim 7201,Marlborough,New Zealand

Imported and distributed by: vinabonus GmbH, Simmedenweg 40, 34134 Kassel, Germany

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