Black Estate Young Vines Chardonnay 2018

32,90 CHF -10% RRP 36,70 CHF

43,87 CHF pro Liter

incl. statutory VAT excl. shipping costs

delivery time 1-2 Werktage



Product.Nr. 1686ch


Limited availability. Black Estate wish to capture the truest expression of each site's character in the bottle so to make wine that is truly original and memorable. This Chardonnay from the Home Vineyard is made from the younger vines planted in 2011 and from a vintage with outstanding fruit.

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product description

Black Estate Young Vines Chardonnay 2018

Tasting Note

Fresh and flinty aromas of pink grapefruit, flint, and nectarine. The palate is bright with white peach, hazelnut salivating saline characters. This is an unfiltered wine with small amounts of sediment. Please allow the bottle to stand and settle before pouring. Decanting will allow maximum expression of aroma and purity of fruit to emerge. 

Aromas and flavours:

Aromen Black Estate Young Vines Chardonnay 2018: GrapefruitAromen Black Estate Young Vines Chardonnay 2018: MandarineAromen Black Estate Young Vines Chardonnay 2018: FeuersteinAromen Black Estate Young Vines Chardonnay 2018: Haselnuss

 

Additional information

Type: White wine from New Zealand

Grape varial: Chardonnay

Alcohol: 13.5% vol

Food match: Chicken dishes, grilled vegetables.

Vineyard: Home Vineyard, Waipara Valley, New Zealand. This Black Estate Home Young Vines Chardonnay was grown on our 1.0 Ha vineyard located 6 kilometres North East of the Waipara Junction, in the Omihi sub-district of Waipara Valley, North Canterbury. This is a north facing sedimentary clay fan on a gentle hill side slope, that sits above the original older Chardonnay vines. The soils are mainly Awapuni clay with calcium carbonate deposits. This new planting completed in 2011.

Winemaking: All grapes were whole bunch pressed over a 4 hour press cycle. The juice was settled in tank and then transferred to 500L barrels where 21% where new and made from tight grained French oak. No additions were made to the juice except vineyard derived yeast propagated from a vineyard starter from the Home vineyard. The wine matured on fermentation lees and then went through full Malo-lactic fermentation in early spring. The wine was blended to tank after 10 months in barrel, allowed to settle and then bottled without fining or filtration.

Residual sugar: 2.5 g/l

Bottle size: 0.75l

Notice: contains sulfites

Cellaring potential: until 2026

Closure: Screwcap

Produced and bottled by: Black Estate Wines, 614 Omihi Road, Waipara 7483, New Zealand

 

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